Open 7 days 11:30am – Late

Waterfront Palazzo Versace
94 Seaworld Drive, Main Beach QLD 4217
info@ladybirdrestaurant.com.au

About Us

Indulge in a perfect blend of classic and modern cuisine, inspired by vibrant flavours from the Mediterranean to South-East Asia, with a refined twist. Chef Jay has crafted a menu rich in both traditional and innovative flavours, and a visual delight to match. Choose your own culinary adventure, whether it’s a luxurious three course experience, or sharing a banquet with friends. Whatever you desire, our menu is like no other.
Indulge in our bespoke cocktail menu, guaranteed to awaken your senses and have you coming back for more.
Bon Appetite or Kampai!
Ladybird menus

 Oysters ½ or Doz


 Cold

Natural French shallots, toasted pink peppercorn, kosher salt, champagne (G,D) 24/38
Sambal Kafir lime, Thai chilli, lemongrass, garlic, crispy shallot (G,D) 22/35
Greta garbo Smoked salmon, dill creme fraiche, tobiko nero, mustard cavia (G) 25/39
Tasting plate (18) – 6 of each from the cold selection above 50

 Hot

Our Kilpatrick Charred pancetta, balsamic butter, pork floss, spring onion, parsley (D) 23/37
Tempura Carbonated batter, yuzu mayo, ponzu shoyu, togarashi spice 25/39
Mornay Gruyere bechamel, spinach, black garlic, parmesan panko (G) 24/38
Tasting plate (18) – 6 of each from the hot selection above 50

 Starters and shares

Scallops (3) Torched Hervey Bay scallops, wakame salad, miso aioli, puffed rice crisps (G) 18
Caesar salad Charred lettuce, sticky pork, sous vide egg, dashi mayo, shaved grana, wonton shards 19.5
Calamari Simply wok fried, iceberg, herbs, chilli, Vietnamese lime aioli (G) 17.5
Rice paper spring rolls (4) Chef’s ever-changing delights, sriracha mayo, iceberg lettuce, nahm jim (G) 16.5
Seared tuna sashimi White soy, jalapeno, radish, wakame salad, tobiko aioli, crunchy wasabi peas (G) 19.5
Rolls-ups (3) Tempura prawns, B.B.Q pork, sauteed kimchi, pork crackling, kotha sauce (D) 18.5
Prawn cocktail Trawler prawns, iceberg, horseradish, ink gin mayo, wonton crisps, Szechuan dust 24
Charred carpaccio Paper thin Angus, citrus soy, EVOO, wasabi aioli, dehydrated olives, caper berries (G) 19

 Pots and Woks

Prawns Wok-fried trawler prawns, papaya salad, nahm jim, yuzu aioli, avocado, shallot crunch (G) 38
Pork Teeth sticking pork belly, spiced pumpkin puree, caramelised lime, papaya slaw (G,D) 28.5
Bolognese Ladybird Fujian fat egg noodles, wagyu pulled beef Bolognese traditionally cooked overnight 28
Marinara Bianco Squid ink spaghettini, king prawns, calamari, Kizakura sake, air dried chilli, black garlic (G) 38.5
Chicken Kung Pao mouth numbing chicken, green onion, dried chilli Szechuan peppercorn, toasted cashews (G,D) 27.5
Curry House-made red curry, 18hr wagyu brisket, mushrooms, broccolini, toasted coconu (G,D) 25.5
Beef n Cheek Grilled Angus eye fillet, confit wagyu cheek, duck fat potato, Szechuan pepper jus (G) 37
Salmon Sous vide fillet, crispy skin, roasted potato, bok choy, sesame, yuzu bearnaise (G) 32

 From the Grill

Petit Fillet 160g MSA VIC Grass 24
Eye Fillet 250g MSA VIC Grass 37
Prime Rib 300g ANGUS QLD Grain 38
Rib on the bone 305g MSA QLD Grain 42
Premium Scotch Fillet 250g WAGY QLD Grain 42

All our grills are served with: Duck fat roast potato, sesame buttered broccolini (G) OR Thai style salad of papaya, cucumber, onion, coriander, Thai basil, caramelised nuoc cham & yuzu (G)

Sauces available for your selection: $3.50

– Shiitake mushroom with miso (G,D) – Szechuan peppercorn (G,D)
– Red wine jus (G) – Bearnaise (G) – Hong Kong XO red wine jus (G)

Condiments: $2

– Truffled Dijon mustard (G,D) – Hot English mustard (G,D)
– Wholegrain mustard (G,D) – Barossa horseradish (G,D)
Chilli Topper Aji red chilli, pickled jalapenos, Szechuan dust, charred broccolini, pickled radish (G,D) 8

 Snacks and Sides

Pan-fried pork gyoza, wasabi aioli (G,D) 12
Crispy chicken riblets, citrus bearnaise (G) 14
Wok grilled edamame, black garlic, sea salt (G) OR with smoked chilli, garlic butter (G,D) 8 10
Fried pork belly bites, three pepper dust (G,D) 9
Steamed jasmine rice, black sesame, spring onion (G,D) 9
French fries, five spiced russet hand cut potatoes (D) 9.5
Japanese fried rice, grilled egg, green shallots, smoky bacon (G) 14.5
Duck fat roast potatoes (G) 10.5
Mushrooms, shiitake, portobello, enoki, miso butter (G) 13
Bok choy, broccolini, charred edamame beans, crispy bacon, sesame beurre noisette (G) 12
Lettuce and pea shoot salad, cucumber, pear, fried shallot, Thai dressing (G,D) 13
Wood fired pumpkin, rocket, ricotta piemontese, maple balsamic glaze, toasted seeds, currant (G) 13
Chilli topper, Aji red chilli, pickled jalapenos, Szechuan dust, charred broccolini, pickled radish 8

 To Share

Whole fish Fried, tapioca dusted whole fish of the day, served off the bone, tamarind glaze (G) Served with our Japanese fried rice and green papaya slaw, cucumber, carrot, toasted seeds, nahm jim 110
Lamb Saltbush lamb rack, sous vide 24 hours at 58°, garlic, rosemary, red wine jus (G,D) Served with sides of Duck fat roasted potato (G), Wood fired pumpkin, rocket, ricotta piemontese, maple balsamic glaze, toasted seeds, currants 95
Beef 1kg Confit of wagyu brisket, slow-cooked, finished on the chargrill, shiitake mushroom jus (G,D) Served with sides of Duck fat roasted potato (G), Lettuce and pea shoot salad, cucumber, pear, fried shallot, Thai dressing (G,D) 89

 Dessert

Black & white chocolate mousse, vanilla ice cream, pistachio praline (G) 13
Classic vanilla creme brulee, lychee, fresh berries, mint (G) 16
-28° torched chocolate ganache, cocoa foam blanc, blueberry (G) 15
Lemongrass panna cotta, mango sorbet, sesame brittle (G) 14
Lucky Tiramisu – Cocktail 18

 Cheese

Australian farmhouse cheese served with garlic honey, muscatel, fresh fruit, gluten free crackers
Mature Cheddar 12-18 months, Maffra cheese Co. VIC
Charlton’s Choice Blue, Berrys Creek VIC
Australian farmhouse cheese served with garlic honey, muscatel, fresh fruit, gluten free crackers
Adelaide Triple Cream Brie, Byron Bay NSW
Woodside Capricorn Goat Brie, Adelaide Hills SA
One Cheese $15 Two Cheeses $21 Three Cheeses $25
Chocolate & Cheese (for two) -28° torched chocolate ganache, cocoa foam blanc, blueberry (G) Your selection of two cheeses with garlic honey, muscatel, fresh fruit, gluten free crackers 32

Vegan Menu

Wok grilled edamame, black garlic, sea salt (G) 8
Chilli topper, Aji red chilli, pickled jalapenos, Szechuan dust, charred broccolini, pickled radish (G) 8
Steamed jasmine rice, black sesame, spring onion (G) 9
French fries, five spiced russet hand cut potatoes 9.5
Shiitake, portobello, enoki mushroom, hoisin (G) 13
Bok choy, broccolini, charred with edamame beans, yuzu, EVOO (G) 12
Lettuce and pea shoot salad, cucumber, shaved pear, fried shallot, Thai dressing (G) 13
Wood fired pumpkin salad, rocket, maple balsamic glaze, toasted seeds, currants (G) 13
Crispy organic tofu, caramelised chilli glaze, spiced pumpkin puree, Asian slaw (G) 25
Wok-tossed yakisoba noodles, mushrooms, sake, air dried chilli, black garlic, Szechuan dust 26
House-made red curry, roasted potato, broccolini, toasted coconu (G) 23
Mango sorbet, blueberry compote, sesame brittle (G) 13

Vegan Cocktails

Green Dragon Gin, cucumber, fresh lime, elderflower syrup, chilled honeydew green tea 14.5
Imperial Rule Apple vodka, St Germain elderflower liqueur, yuzu, raspberry, rose water 13.5
Straight Outta’ Saigon Lemongrass infused vodka, lychee syrup, passionfruit, fresh lime 15.5
Tongue Thai’d Kaffir lime, lemongrass and ginger syrup, Havana anejo rum, fresh lime and mint 15.5
Pretty Fly for a Mai Tai Dark rum, light rum, fresh lime, Cointreau, pineapple, bitters, Chinese five spice syrup 16.5
Far East Margarita 1800 coconut tequila, Cointreau, fresh lime, fresh lemon 15.5
Ali’s Bloody Maria Green jalapeno, smoky scorpion mezcal, plum tomato, lime juice, worcestershire, smoky paprika 16.5
Coming soon…

Kids Menu | $18

Includes your choice of a meal, ice cream & a mocktail.

Main Meal

  • Bolognese, fresh egg noodle, parmesan
  • Fried rice, crispy bacon, egg (g)
  • Fish & Chips

Ice Cream

  • Vanilla
Your choice of Chocolate or Strawberry Topping.

Mocktails

    • Fairy Floss Raspberry & Strawberry Lemonade
    • Blues Clue Blueberry, Lemon & Lemonade
    • Apple Pie Green Apple Syrup, Lime & Lemonade
  • Tropical Sunrise Raspberry, Orange Juice

Ladybird Cocktails

Green Dragon
Gin, cucumber, fresh lime, elderflower syrup, chilled honeydew green tea

14.5
Imperial Rule
Apple vodka, St Germain elderflower liqueur, yuzu, raspberry, rose water

13.5
Whiskey Business
Kentucky bourbon, yuzu, egg white, bitters, smoked cinnamon quill

14
Good Morning Vietnam
Spiced rum, espresso, cinnamon, sweetened condensed milk

15
Red Dragon
Birds eye chili, lychee liqueur, vodka, garlic honey, cranberry, fresh lime

18.5
Straight Outta’ Saigon
Lemongrass infused vodka, lychee syrup, passionfruit, fresh lime, elderflower foam

15.5
Tongue Thai’d
Kaffir lime, lemongrass and ginger syrup, Havana anejo rum, fresh lime and mint

15.5
Pretty Fly for a Mai Tai
Dark rum, light rum, fresh lime, Cointreau, pineapple, bitters, Chinese five spice syrup

16.5
Far East Margarita
1800 coconut tequila, Cointreau, fresh lime, fresh lemon

15
Spicin’ It Up
Pineapple, birds eye chilli, garlic honey, Opihr Chinese spiced gin

17
Ali’s Bloody Maria
Green jalapeno, smoky scorpion mezcal, plum tomato, lime juice, worcestershire, smoky paprika

16.5
Lucky 88
Ink gin, butterfly pea flower syrup, ginger lemongrass syrup, rosemary, fresh lemon juice, zero tonic

25
1000 Eye Dragon
Passionfruit, pink gin, Licor43, fresh lime, zero tonic

17

Classic Cocktails

Strawberry Daiquiri
White rum, strawberry liqueur, lime juice, strawberries

15.5
Mojito
White rum, crushed mint, lime juice, sugar

10.5
Margarita
Tequila, Triple sec, lime, salt

14.5
Old Fashioned
Ron Zacapa 23, bitters, smoked orange zest

18
Long Island Iced Tea
Vodka, white rum, lemon, gin, tequila, cola

16.5
Cosmopolitan
Lime, Cointreau, vodka, cranberry juice

13.5
Cookies & Cream
Cream, Kahlua, Frangelico, Baileys

15.5
Negroni
Gin, Campari, sweet red vermouth

15
Caprioska
Vodka, lime wedge, sugar

10.5
Whisky Sour
Lemon juice, whisky, sugar, egg white

14.5

Martinis

Classic Gin
Gin, dry vermouth & olives

13.5
French
Vodka, Chambord, pineapple juice

13.5
Espresso Martini
Vodka, Illy espresso, Kahlua

13.5
Hazlenut
Vodka, Frangelico hazelnut liquor

13.5

Cocktail Jugs 1.5L

Lotus Sangria
Gin, lychee liqueur and white moscato with strawberrymint lime, and topped off with soda.

30
Deja Brew
Spiced rum, freshly brewed espresso, condensed milk, cinnamon

30
Lotus Sangria
Gin, lychee liqueur and white moscato with strawberrymint lime, and topped off with soda.

30
Deja Brew
Gin, lychee liqueur and white moscato with strawberrymint lime, and topped off with soda.

30

Mocktails

Fairy Floss
Raspberry syrup, fresh strawberries, lemonade

7.5
Blues Clue
Muddled blueberries, fresh lemon, lemonade

7.5
Tropical Sunrise
Orange juice, raspberry syrup, fresh lime

7.5
Apple Pie
Green apple syrup, fresh lime, lemonade

7.5

Vodka & Friends

Green apple vodka, midori, fresh kiwi fruit and soda 13
Finlandia, mint and pink grapefruit 13
Ciroc, passionfruit and sparkling 13
Smirnoff, ginger, cranberry juice 13
Sour watermelon infused vodka, soda and fresh mint 13
Wyborowa, elderflower liqueur, cucumber and soda 13
Finlandia, limoncello and basil 13

Gin-Tails

House-made ginger cardamom infused gin, grapefruit and sparkling prosecco 13
Gordons, pink grapefruit, and Sicilian lemon tonic water 13
Ink Dry, fresh rosemary and Indian tonic 13
Hendricks, cucumber, Fever Tree aromatic tonic water 13
Jinzu, orange slice and fresh pineapple 13
Pink Gordon’s, fresh strawberry, and Italian prosecco 13
Tanqueray, fresh lemon, and blueberry 13

Spirits

Any spirit please add $1.00 for mixer

Whisky

House | $6
Johnnie Walker Red
Canadian Club 7.5
Teachers
Silver | $8.5
Chivas Regal 12yo
Johnnie Walker Black
J & B Rare Scotch
Jack Daniels Black Label
Ballantines 12yo
Singleton Malt Master
Gold | $12.5
Johnnie Walker Gold Reserve
Dimple 15yo
Glenfiddich 12yo Single Malt
Glenlivet Reserve
Talisker Storm
Singleton Malt Master
Platinum | $14.5
Johnnie Walker Green Label
Glenmorangie The Original

Rum

House | $6
Beenleigh White
Bundaberg Original
Silver | $8.5
Captain Morgan Spiced Rum
Bacardi Superior White
Bacardi Oak Heart
Sailor Jerry
Beenleigh Spiced Rum
Gold | $12.5
Captain Morgan Black
Angostura Reserva
Mount Gay Black Barrel
Platinum | $14.5
Havana Club
Deadhead Rum

Vodka

House | $6
Smirnoff Standard
Smirnoff Green Apple
Silver | $8.5
Wyborowa
Finlandia
Smirnoff Double Black
Stolichnaya Gluten Free
Gold | $12.5
42 Below
Belvedere
Grey Goose
666 Pure Tasmanian
Ciroc
Platinum | $14.5
Outer Space
U’luvka

Gin

House | $6
Gordons Dry Gin
Vickers Mr Collins London
Silver | $8.5
Gordons Pink Gin
Beefeater London
Bombay Saphire
Gilbeys
Bols Genevar
Gold | $12.5
Tanqueray
Bulldog London Dry
Jinzu Premium British
William Chase Elegant Crisp
Edinburgh
Platinum | $14.5
Blind Tiger Organic
Opihr Oriental Spiced
Hendricks
Ink Dry

TEQUILA

House | $6
Sauza 91 Silver
Silver | $8.5
Jose Cuervo Blanco
Espolon Blanco
Scorpion Mezcal
Tequila Blue Reposado
Jose Cuervo Reposado
Gold | $12.5
1800 Coconut
Espolon Reposado
Monte Alban Mezcal
Arette Blanco
Café Patron
1800 Reposado
Platinum | $14.5
Don Juan Escobar
Casamigos Blanco
Don Julio Blanco

Bourbon

House | $6
Bulleit Bourbon
Bulleit Rye
Real McCoy
Silver | $8.5
Jack Daniels 1907 Tennessee
Jim Beam Bourbon
Southern Comfort Black
Bearded Lady
Wild Turkey 86% proof
Southern Comfort Original
Gold | $12.5
Makers Mark Kentucky Straight
Cougar Bourbon
Basil Hayden Straight Bourbon
Woodford Reserve Straight
Gentlemen Jack
Platinum | $14.5
Wild Turkey Longbranch Straight
Woodford Reserve Double Oaked
Blantons Original Reserve Single Barrel
Elijah Craig Small Batch
Eagle Rare 10yo

Brandy & Cognacs

Black Bottle Brandy 6.5
St Agnes VSOP Brandy 7
Janneau Grand Armagnac 8.5
Martell VSOP Cognac 8.5
Remy Martin VSOP Cognac 9.5
Chabot XO Superior 19.5
Courvoisier XO Cognac 25
St Agnes XO 25

Grappa

Piave Grappa 8
Luigi Francoli 7.5
Luigi Francoli Riserva 8
Zuta Osa 12
Maraska Sljivovica 7
Badel Kruskovac 5.5

Liqueurs

Any spirit please add $1.00 for mixer

Baileys Irish Cream 6.5
Midori 5.5
Chambord 8.5
Malibu 5.5
Tia Maria 6.5
Soho Lychee 6.5
Manly limoncello 7.5
Blu Caraco ‘Vok’ 5.5
Drambuie 8
Galliano Sambuca White 8
Galliano Sambuca Black 8
Galliano Vanilla 8
Galliano Amaretto 8
St. Germain Elderflower 8.5
Butterscotch Schnapps 6
Cointreau 7.5
Dom Benedictine 8.5
Grand Marnier 8.5
Jagermeister 7.5
Aperol 5.5
Campari 7.5
Cinzano Rosso 5.5
Pimms 5.5
Banana Liqueur 4.5
Strawberry Liqueur 8.5
Wild Turkey American Honey 6.5
Sweet Vermouth Bianco 5.5
Dry Vermouth 5.5
Green Fairy Absinthe 9.5

Beers

Tap Beer

Ladybird Lager 4.2% 6
Tiger 5% 7.5
James Squire 150 Lashes 4.2% 7.5
Madocke Blonde 4.5% 8.5
Stone & Wood Pacific Ale 4.4% 7.5
Sapporo Premium 4.6% 7.5
Great Northern 4.2% 7
Monteith’s Apple Cider 4.5% 7.5

Bottle Beer

Somersby Apple Cider 4.5% 7.5
Somersby Pear Cider 4.5% 7.5
Somersby Watermelon Cider 4.0% 9.5

Local & Imported

Stone & Wood Cloud Catcher 5% 8.5
XXXX Summer 4.2% 6
Asahi Super Dry 5% 8
Corona (Mexico) 4.5% 8
Peroni Red 4.7% 7.5
Heineken (Netherlands) 5% 8
Madocke Saison 5.9% 9.8
Madocke Tripel 8.2% 11.5
Madocke Quadruple 9.5% 12.5
Sapporo Premium 5% 8
Hahn Premium Light 2.5% 5.5
Pure Blonde 9.5% 6.5
Wilde Gluten Free 4.5% 8
Little Creatures Pale Ale 5.5% 8.5
White Rabbit Belgian Pale Ale 4.9% 8.5
Mountain Goat Hightale Ale 4.5% 8
Peroni Leggera 3.5% 7.5
Peroni Nastro Azzurro 5.1% 7.5
Stella Artois 4.8% 7.5
Asahi Dry Zero 0% 7.5

Non Alcoholic

Water

San Pellegrino Sparkling 750ml Bergamo, Italy 7.5
Acqua Panna Still 500ml Tuscany, Italy 5

Soft Drink

Coke, Diet Coke, Lemonade, Ginger Ale 4
Lemon Lime & Bitters 5

Coffee

Latte 3.5
Cappuccino 3.5
Flat White 3.5
Espresso 3.5
Soy Latte 3.5
Iced Coffee or Iced Chocolate 5
Long Black 3.5
Macchiato 3.5
Mocha 3.5
Hot Chocolate 3.5
Soy Latte 3.5
Illy Crema 5

Tea Pot

Supreme Earl Grey 5
English Breakfast 5
Chamomile Blossoms 5
Peppermint 5
Green Tea Honey Dew 5
Iced Tea 5

Wine List

Sparkling & Champagne

NV Hoggies Sparkling
Bright cherry and white stone fruit, zesty GW greta garbo oysters, tuna sashimi, beef carpaccio
Coonawarra, SA 9 36
2017 Cannibal Creek Blanc de Blanc
Fresh, white stone fruit, brioche flavours GW oysters, tuna sashimi, prawn cocktail
Gippsland, VIC 78
NV Bennett’s on Bellarine
Light oak, floral, creamy GW calamari, scallops.
Bellarine, VIC 52
NV La Gioisa Prosecco Superoire DOCG
Extra-dry, fresh, slightly sweet GW teeth sticking pork belly, roll-ups
Veneto, Italy 11 58

Champagne

Perrier- Jouët Grand Brut
Vibrant, delicate floral aromas GW cold oysters, prawn cocktail
Epernay, France   99
Moet & Chandon Brut Imperial
Bright, apple and lemon notes GW cold or hot oysters, prawn cocktail
Epernay, France   125
Mumm Cordon Rouge Vintage
Fresh, some lychee, pineapple and caramel notes GW cold oysters, prawn cocktail
Reims, France   115

Riesling

2016 Hoggies Riesling
Grassy, bit of citrus and tropical aromas GW whole fish (white fish), scallops
Coonawarra, SA 9 36
2020 Eldredge Vineyards ‘Spring Gully’ Riesling
Floral and mineral, with some lime GW seafood dishes, kung pao chicken
Clare Valley, SA   46
2020 Dinny Goonan Riesling
Refreshing, grapefruit and honeysuckle GW whole fish (white fish), scallops
Otways Hinterland, VIC 55

Sauvignon Blanc & Blends

2020 The Source Sauvignon Blanc
Herbaceous, citrus and tropical notes GW Caesar salad, prawn dishes
Riverland, SA 8 32
2019 C J Pask ‘Instinct’ Sauvignon Blanc
Crisp, vibrant tropical flavours GW cheese, especially goat brie
Hawkes Bay, NZ   38
2018 Bimbadgen Ridge Semillon Sav
Fragrant lemon zest and passionfruit, citrus GW cheese, especially cheddar
Hunter Valley, NSW   55
2018 Barristers Block Sauvignon Blanc
Buttery, hints of oak, earthy GW vegetarian dishes, goats brie, scallops, prawns
Adelaide Hills, SA 11 48
2019 Bennett’s of Bellarine Sauvignon Blanc
Dry, fresh acidity, citrus GW vegetarian dishes, goats brie, scallops, prawns
Bellarine, VIC   38
2017 Karrabindi Semillon Sauvignon Blanc
Floral, light and refreshing with citrus GW scallops, cheeses, calamari
Margaret River, WA   42

Pinot Gris

2019 C J Pask ‘Instinct’ Pinot Gris
Floral, light, aromatic GW teeth sticking pork belly, roll-ups
Riverland, SA 8 32
2019 Eldredge ’Farm Road’ Pinot Gris
semi-dry, sweet pear and floral honey, crisp citrus finish
Clare Valley, SA   46
2019 The Lane Pinot Gris ‘Block 2’
Floral, light, aromatic GW teeth sticking pork belly, roll-ups
Adelaide Hills, SA   52

Chardonnay

2019 The Source Chardonnay
Wooded. bold, oak and vanilla, white stone fruit GW vegetarian dishes, salmon, tuna sashimi
Riverland, SA 8 32
2018 Hoggies Chardonnay
Unwooded. buttery, a bit dry, white stone fruit GW pork belly, salmon, mushroom side dish
Coonawarra, SA 8.5 38
2016 C J Pask ‘Gimblett Gravels’ Chardonnay
Wooded. Oak, buttery, earthy with some citrus notes GW pork belly, salmon, vegetarian dishes
Hawkes Bay, NZ 10.5 44
2019 Happs Estate ‘Fields of Gold’ Chardonnay
Wooded. Oak, vanilla, white fruit, citrus GW pork belly, salmon, tuna sashimi, vegetarian dishes
Margaret River, WA   56
2018 Cannibal Creek Chardonnay
Unwooded. Buttery, white fruit, not too sweet GW pork belly, salmon, mushroom side dish
Gippsland, VIC   56

Pinot Noir

2018 C J Pask ‘Instinct’ Pinot Noir
Light and floral, dry finish GW beef cheek, salmon, steaks
Hawkes Bay, NZ 10 42
2017 Bennetts of Bellarine Pinot Noir
Dry, earthy with strong cherry notes GW beef cheek, salmon, steaks
Bellarine, VIC   48
2016 Kate Radbund Pinot Noir
Cherry, oak, earthy and acidic GW salmon, bolognese, steaks
Margaret River, WA   52
2018 Oakridge Wines Pinot Noir
Light body, strawberries, cherry and white pepper GW beef cheek, steaks, kung pao chicken
Yarra Valley, VIC   62

Rose

2019 C J Pask ‘Instinct’ Rose
Light, fresh, floral, notes of plum and Turkish delight GW cheeses, salmon, Caesar salad
Hawkes Bay, NZ 9 38
2019 Eldredge Vineyards ‘Kitty’ Sangiovese Rose
Melon, citrus, slightly acidic, fresh and tart GW scallops, prawn cocktail, Caesar salad
Clare Valley, SA 10 44
2020 Poetic Justice ‘Charlize’ Rose
Dry, slightly fruity and earthy with citrus and peach GW scallops, prawn cocktail, salads
Adelaide Hills, SA    

Merlot

2019 The Source Merlot
Dry, medium body, crisp with cherry GW bolognese, steaks
Margaret River, WA 8 32
2014 Poachers Ridge Merlot
Very rich, strong plum flavours GW bolognese, steaks, beef cheek
Great Southern, WA 8 36
2014 C J Pask ‘Gimblett Gravels’ Merlot
Med body, fruit with cherry, plum, oaky GW bolognese, steaks, beef cheek
Hawkes Bay, NZ   42

Cabernet Sauvignon & Blends

2019 The Source Cabernet Sauvignon
Blackcurrant, boysenberry, spices GW beef cheek, beef curry, steaks
Riverland, SA 8 32
2014 Hoggies Cabernet Sauvignon
Plum, blackberry, pepper, dark chocolate GW steaks, beef cheek, Bolognese
Coonawarra, SA 8 38
2013 Poachers Ridge Cabernet Sauvignon
Full bodied with plum, spice and oak GW kung pao chicken, steak, beef cheek
Great Southern, WA 10 52
2018 Eldredge ‘Louie’ Cabernet Sauvignon
Blackcurrant, oak, dark chocolate GW beef cheek, steaks, Bolognese
Clare Valley, SA   54
2014 Kidman Cabernet Sauvignon
Blackcurrant, plum, spices, dark chocolate GW kung pao, beef cheek, steaks
Coonawarra, SA   58

Shiraz

2019 Tall Poppy Wines Shiraz
Semi-dry, raspberry jam, pepper, vanilla GW steak, beef cheek
Murray-Darling, VIC 9 36
2014 Hoggies Shiraz
Oak, earthy, plum, strawberry GW kung pao chicken, steak, beef cheek
Coonawarra, SA   38
2018 Kurtz ‘Seven Sleepers’ Shiraz
Smooth, with plum, chocolate and oak GW steaks, beef cheek, bolognese
Barossa Valley, SA 11 46
2018 Bimbadgen ‘Palmers Lane’ Shiraz
Fruity, full bodied with blackberries and plum GW steaks, beef cheek
Hunter Valley, NSW   54
2016 Dinny Goonan Shiraz
Slightly spicy, smooth, dark cherries, vanilla GW bolognese, beef cheek
Otway Hinterland, VIC   60
2016 Eldredge Vineyards ‘Blue Chip’ Shiraz
Dry, fruity, vanilla and oak GW wagyu curry, beef cheek, steaks
Clare Valley, SA   64
2016 Bennetts of Bellarine Shiraz
Dry, blackberry and raspberry, light GW beef cheek, wagyu curry, pork belly
Bellarine Peninsula, VIC   70

Dessert Wines

NV Barristers Block ‘Sticky Situation’ Botrytis Sav Blanc
Honey, vanilla, long sweet finish
Adelaide Hills, SA 8 75
2015 Bimbadgen Wines Botrytis Semillon 375ml
Apricot/peach marmalade, honey, rich and refreshing
Hunter Valley, NSW 9 90
2017 Cannibal Creek Vin de Liqueur Fortified Cab Sav
Dark cherry, spice, violets and oak
Gippsland, VIC 9 95
2008 Andrew Peace ‘Masterpeace’ Vintage Port
Rich and warming, good with chocolate and caramel
Piangil, VIC 7.5 60
Special Events
Whether you’re planning a birthday, work event, wedding or social gathering with friends, the Ladybird team will make it a celebration to remember.

COMING SOON...

The BirdCage

You will receive exclusive member offers, access to member only events, restaurant news and more!

Benefits include:
• Exclusive offers for members
• Members only nights
• Free gift on your birthday

GIFT VOUCHERS
Our gift vouchers are the perfect way to treat your friends and loved ones. A Ladybird Restaurant & Bar gift voucher is the perfect gift for anyone who enjoys a bespoke dining experience, and handcrafted cocktails.
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Directions to Ladybird Restaurant

Marina Mirage Carpark 74 Seaworld Drive Main Beach QLD 4217 Head north along Seaworld Drive towards Sea World. Sheraton Hotel is on the right and Marina Mirage is to your left. Access to the undercover carpark is via the northern driveway entrance nearest McDonalds. Maximum vehicle height 1.95m. Drive straight ahead for approximately 150m until you reach the first exit doorway on the right. Park in this vicinity. Upon exit, you will see Ladybird Restaurant & Bar in bright lights just ahead.

Whether you have parked your car on Seaworld Drive, arrived by Uber/Taxi or walking from Marina Mirage; access to Ladybird Restaurant is via the driveway alongside Palazzo Versace Hotel as shown.

Palazzo Versace Hotel, 94 Seaworld Drive, Main Beach QLD 4217

For a fee $50 per car, you may use the valet parking service at Palazzo Versace Hotel. To access valet parking, drive along Seaworld Drive towards Marina Mirage.

You will drive under the overpass bridge, then next left is the driveway entry and roundabout for the hotel valet parking where the valet attendant will assist. Enter the Palazzo Versace lobby, head to the left, past Il Barocco Restaurant to exit the hotel and proceed to Ladybird Restaurant.
Don’t want to drive? Take a relaxing trip up the river with the Hopo Gold Coast Ferry.

Stops:
– Surfers Paradise, Appel Park Wharf
– HOTA, Home of the Arts, Surfers Paradise
– Marina Mirage, Main Beach
– Sea World, Main Beach
– Broadwater Parklands, Southport  

Contact Ladybird Restaurant

Please complete the form below, for all enquiries. To book a private dining room or function, contact us at (07) 5510 8859.