Open 7 days 11:30am – Late

Waterfront Palazzo Versace
94 Seaworld Drive, Main Beach QLD 4217
info@ladybirdrestaurant.com.au

About Us

Indulge in a perfect blend of classic and modern cuisine, inspired by vibrant flavours from the Mediterranean to South-East Asia, with a refined twist. Chef Jay has crafted a menu rich in both traditional and innovative flavours, and a visual delight to match. Choose your own culinary adventure, whether it’s a luxurious three course experience, or sharing a banquet with friends. Whatever you desire, our menu is like no other.
Indulge in our bespoke cocktail menu, guaranteed to awaken your senses and have you coming back for more.
Bon Appetite or Kampai!
Ladybird menus

 Oysters ½ or Doz


 Cold

Natural French shallots, toasted pink peppercorn, kosher salt (G,D) 24/42
Sambal Kafir lime, Thai chilli, lemongrass, garlic, crispy shallot (G,D) 23/43
Greta garbo Smoked salmon, dill creme fraiche, tobiko nero, mustard cavia (G) 25/44
Tasting plate (18) – 6 of each from the cold selection above 50

 Hot

Our Kilpatrick Charred pancetta, balsamic butter, pork floss, spring onion, parsley (D) 24/42
Tempura Carbonated batter, yuzu mayo, ponzu shoyu, togarashi spice 25/44
Mornay Gruyere bechamel, spinach, black garlic, parmesan panko (G) 24/42
Tasting plate (18) – 6 of each from the hot selection above 50

 Starters and shares

Chilled Shellfish Platter to share
Natural oyster (4) | Mooloolaba prawns (4) | Moreton Bay bugs (2) | Harvey Bay scallops (4) | Chef’s condiments (G)
68
Charcuterie plate for two
Seared rare Angus, mini prosciutto by Backa, smoked chilli salumi, Adelaide Hills triple brie, Maffra aged cheddar, muscatels, caramelised baby figs, roast bell pepper relish, marinated olives, chef’s selection of gluten free crackers. (G)
42
Scallops (3) Torched Hervey Bay scallops, wakame salad, miso aioli, puffed rice crisps (G) 18
Calamari Simply wok fried, iceberg, herbs, chilli, Vietnamese lime aioli (G) 18.5
Rice paper spring rolls (4) Chef’s ever-changing delights, sriracha mayo, nahm jim (G)
See your waiter for today’s selection
17.5
Seared tuna sashimi White soy, jalapeno, radish, wakame salad, tobiko aioli, crunchy wasabi peas (G) 19.5
Rolls-ups (3) Tempura prawns, B.B.Q pork, sauteed kimchi, pork crackling, kotha sauce (D) 18.5
Charred carpaccio Paper thin Angus, citrus soy, EVOO, wasabi aioli, dehydrated olives, caper berries (G) 19.5
Bao Buns (2) Tempura moreton bay bugs, picked radish, sriracha mayo, charcoal bun 18.5

 Pots and Woks

Prawns Wok-fried trawler prawns, papaya salad, nahm jim, yuzu aioli, avocado, shallot crunch (G) 42
Pork Teeth sticking pork belly, spiced pumpkin puree, caramelised lime, papaya slaw (G,D) 32.5
Bolognese Ladybird Fujian fat egg noodles, wagyu pulled beef Bolognese traditionally cooked overnight 28
Seafood Spaghettini Squid ink spaghettini, king prawns, calamari, Kizakura sake, air dried chilli, black garlic (G) 38.5
Chicken Kung Pao mouth numbing chicken, green onion, dried chilli Szechuan peppercorn, toasted cashews (G,D) 28.5
Curry House-made red curry, 18hr wagyu brisket, mushrooms, broccolini, toasted coconut (G,D) 26.5
Beef n Cheek Grilled Angus eye fillet, confit wagyu cheek, duck fat potato, Szechuan pepper jus (G) 38
Salmon Sous vide fillet, crispy skin, roasted potato, bok choy, sesame, yuzu bearnaise (G) 36

 From the Grill

Petit Fillet 160g MSA VIC Grass 26
Eye Fillet 250g MSA VIC Grass 38
Prime Rib 300g ANGUS QLD Grain 39
Off the bone premium scotch fillet 350g WAGYU QLD Grain 69
Steak of the day – See your server for today’s special         MP

All our grills are served with: Duck fat roast potato, sesame buttered broccolini (G) OR Thai style salad of papaya, cucumber, onion, coriander, Thai basil, caramelised nuoc cham & yuzu (G)

Sauces available for your selection: $3.50

– Shiitake mushroom with miso (G,D) – Szechuan peppercorn (G,D)
– Red wine jus (G) – Bearnaise (G) – Hong Kong XO red wine jus (G)

Condiments: $2

– Truffled Dijon mustard (G,D) – Hot English mustard (G,D)
– Wholegrain mustard (G,D) – Barossa horseradish (G,D)
Chilli Topper Aji red chilli, pickled jalapenos, Szechuan dust, charred broccolini, pickled radish (G,D) 8

 Snacks and Sides

Pan-fried pork gyoza, wasabi aioli (G,D) 12
Crispy chicken riblets, sriracha mayo (G) 14
Wok grilled edamame, black garlic, sea salt (G) OR with smoked chilli, garlic butter (G,D) 8 10
Fried pork belly bites, three pepper dust (G,D) 12
Steamed jasmine rice, black sesame, spring onion (G,D) 6
French fries, five spiced russet hand cut potatoes, truffled Dijon mayo (D) 12.5
Japanese fried rice, grilled egg, green shallots, smoky bacon (G) 14.5
Duck fat roast potatoes (G) 10.5
Mushrooms, shiitake, portobello, enoki, miso butter (G) 13
Bok choy, broccolini, charred edamame beans, crispy bacon, sesame beurre noisette (G) 12
Lettuce and pea shoot salad, cucumber, pear, fried shallot, Thai dressing (G,D) 13
Wood fired pumpkin, rocket, ricotta piemontese, maple balsamic glaze, toasted seeds, currant (G) 14
Chilli topper, Aji red chilli, pickled jalapenos, Szechuan dust, charred broccolini, pickled radish 8

 To Share

Whole fish Fried, tapioca dusted whole fish of the day, served off the bone, tamarind glaze (G) Served with our Japanese fried rice and green papaya slaw, cucumber, carrot, toasted seeds, nahm jim 110
Lamb Saltbush lamb rack, sous vide 24 hours at 58°, garlic, rosemary, red wine jus (G,D) Served with sides of Duck fat roasted potato (G), Wood fired pumpkin, rocket, ricotta piemontese, maple balsamic glaze, toasted seeds, currants 95
Beef 1kg Confit of wagyu brisket, slow-cooked, finished on the chargrill, shiitake mushroom jus (G,D) Served with sides of Duck fat roasted potato (G), Lettuce and pea shoot salad, cucumber, pear, fried shallot, Thai dressing (G,D) 89

 Dessert

Black & white chocolate mousse, vanilla ice cream, pistachio praline (G) 14
Classic vanilla creme brulee, lychee, fresh berries, mint (G) 17
-28° torched chocolate ganache, cocoa foam blanc, blueberry (G) 16
Lemongrass panna cotta, mango sorbet, sesame brittle (G) 15

 Cheese

Australian farmhouse cheese served with garlic honey, muscatel, fresh fruit, gluten free crackers
Mature Cheddar 12-18 months, Maffra cheese Co. VIC
Charlton’s Choice Blue, Berrys Creek VIC
Adelaide Triple Cream Brie, Byron Bay NSW
Woodside Capricorn Goat Brie, Adelaide Hills SA
One Cheese $16 Two Cheeses $22 Three Cheeses $26
Chocolate & Cheese (for two) -28° torched chocolate ganache, cocoa foam blanc, blueberry (G) Your selection of two cheeses with garlic honey, muscatel, fresh fruit, gluten free crackers 32

Vegan Menu

Wok grilled edamame, black garlic, sea salt (G) 8
Chilli topper, Aji red chilli, pickled jalapenos, Szechuan dust, charred broccolini, pickled radish (G) 8
Steamed jasmine rice, black sesame, spring onion (G) 9
French fries, five spiced russet hand cut potatoes 9.5
Shiitake, portobello, enoki mushroom, hoisin (G) 13
Bok choy, broccolini, charred with edamame beans, yuzu, EVOO (G) 12
Lettuce and pea shoot salad, cucumber, shaved pear, fried shallot, Thai dressing (G) 13
Wood fired pumpkin salad, rocket, maple balsamic glaze, toasted seeds, currants (G) 13
Crispy organic tofu, caramelised chilli glaze, spiced pumpkin puree, Asian slaw (G) 25
Wok-tossed yakisoba noodles, mushrooms, sake, air dried chilli, black garlic, Szechuan dust 26
House-made red curry, roasted potato, broccolini, toasted coconu (G) 23
Mango sorbet, blueberry compote, sesame brittle (G) 13

Vegan Cocktails

Green Dragon Gin, cucumber, fresh lime, elderflower syrup, chilled honeydew green tea 14.5
Imperial Rule Apple vodka, St Germain elderflower liqueur, yuzu, raspberry, rose water 13.5
Straight Outta’ Saigon Lemongrass infused vodka, lychee syrup, passionfruit, fresh lime 15.5
Tongue Thai’d Kaffir lime, lemongrass and ginger syrup, Havana anejo rum, fresh lime and mint 15.5
Pretty Fly for a Mai Tai Dark rum, light rum, fresh lime, Cointreau, pineapple, bitters, Chinese five spice syrup 16.5
Far East Margarita 1800 coconut tequila, Cointreau, fresh lime, fresh lemon 15.5
Ali’s Bloody Maria Green jalapeno, smoky scorpion mezcal, plum tomato, lime juice, worcestershire, smoky paprika 16.5
Coming soon…

Kids Menu | $18

Includes your choice of a meal, ice cream & a mocktail.

Main Meal

  • Bolognese, fresh egg noodle, parmesan
  • Fried rice, crispy bacon, egg (g)
  • Fish & Chips

Ice Cream

  • Vanilla
Your choice of Chocolate or Strawberry Topping.

Mocktails

    • Fairy Floss Raspberry & Strawberry Lemonade
    • Blues Clue Blueberry, Lemon & Lemonade
    • Apple Pie Green Apple Syrup, Lime & Lemonade
  • Tropical Sunrise Raspberry, Orange Juice

Ladybird Cocktails

Green Dragon Gin, cucumber, fresh lime, elderflower syrup, chilled honeydew green tea 16
Imperial Rule Apple vodka, St Germain elderflower liqueur, yuzu, raspberry, rose water 15
Whiskey Business Kentucky bourbon, yuzu, egg white, bitters, smoked cinnamon quill 16
Good Morning Vietnam Spiced rum, espresso, cinnamon, sweetened condensed milk 15
Red Dragon Birds eye chili, lychee liqueur, vodka, garlic honey, cranberry, fresh lime 18.5
Straight Outta’ Saigon Lemongrass infused vodka, lychee syrup, passionfruit, fresh lime, elderflower foam 16
Tongue Thai’d Kaffir lime, lemongrass and ginger syrup, Havana anejo rum, fresh lime and mint 17
Pretty Fly for a Mai Tai Dark rum, light rum, fresh lime, Cointreau, pineapple, bitters, Chinese five spice syrup 18.5
Far East Margarita 1800 coconut tequila, Cointreau, fresh lime, fresh lemon 17
Spicin’ It Up Pineapple, birds eye chilli, garlic honey, Opihr Chinese spiced gin 17
Ali’s Bloody Maria Green jalapeno, smoky scorpion mezcal, plum tomato, lime juice, worcestershire, smoky paprika 17
Lucky 88 Ink gin, butterfly pea flower syrup, ginger lemongrass syrup, rosemary, fresh lemon juice, zero tonic 19
1000 Eye Dragon Passionfruit, pink gin, Licor43, fresh lime, zero tonic 17

Classic Cocktails

Strawberry Daiquiri White rum, strawberry liqueur, lime juice, strawberries 17.5
Mojito White rum, crushed mint, lime juice, sugar 16
Margarita Tequila, Triple sec, lime, salt 16
Old Fashioned Ron Zacapa 23, bitters, smoked orange zest 18
Long Island Iced Tea Vodka, white rum, lemon, gin, tequila, cola 18
Cosmopolitan Lime, Cointreau, vodka, cranberry juice 16
Cookies & Cream Cream, Kahlua, Frangelico, Baileys 17
Negroni Gin, Campari, sweet red vermouth 16
Caprioska Vodka, lime wedge, sugar 16
Whisky Sour Lemon juice, whisky, sugar, egg white 17

Martinis

Classic Gin Gin, dry vermouth & olives 17
French Vodka, Chambord, pineapple juice 17
Espresso Martini Vodka, Illy espresso, Kahlua 17
Hazlenut Vodka, Frangelico hazelnut liquor 17

Cocktail Jugs 1.5L

Lotus Sangria Gin, lychee liqueur and white moscato with strawberrymint lime, and topped off with soda. 38
Deja Brew Spiced rum, freshly brewed espresso, condensed milk, cinnamon 38
Met Your Matcha Vodka, chilled jasmine matcha tea, lime, cucumber, and lemonade 38
Mama Maria A party sized version of Ali’s Bloody Maria, plum tomato spiked with green jalapeno, worcestershire, lemon juice, smoky mezcal and paprika 38

Mocktails

Fairy Floss Raspberry syrup, fresh strawberries, lemonade 8
Blues Clue Muddled blueberries, fresh lemon, lemonade 8
Tropical Sunrise Orange juice, raspberry syrup, fresh lime 8
Apple Pie Green apple syrup, fresh lime, lemonade 8

Vodka & Friends

Green apple vodka, midori, fresh kiwi fruit and soda 13
Finlandia, mint and pink grapefruit 13
Ciroc, passionfruit and sparkling 13
Smirnoff, ginger, cranberry juice 13
Sour watermelon infused vodka, soda and fresh mint 13
Wyborowa, elderflower liqueur, cucumber and soda 13
Finlandia, limoncello and basil 13

Gin-Tails

House-made ginger cardamom infused gin, grapefruit and sparkling prosecco 13
Gordons, pink grapefruit, and Sicilian lemon tonic water 13
Ink Dry, fresh rosemary and Indian tonic 13
Hendricks, cucumber, Fever Tree aromatic tonic water 13
Jinzu, orange slice and fresh pineapple 13
Pink Gordon’s, fresh strawberry, and Italian prosecco 13
Tanqueray, fresh lemon, and blueberry 13

Spirits

Any spirit please add $1.00 for mixer

Whisky

Ballantines 12yo 10
Canadian Club 8.5
Chivas Regal 12yo 10
Dimple 15yo 13
Glenfiddich 12yo Single Malt 12
Glenlivet Reserve 12.5
Glenmorangie The Original 14.5
Jack Daniels Black Label 10
Johnnie Walker Red 8
Johnnie Walker Black 10
Johnnie Walker Gold Reserve 12.5
Johnnie Walker Green Label 14.5
J & B Rare Scotch 12
Singleton Malt Master 12.5
Talisker Storm 12
Teachers 8

Rum

Angostura Reserva 13
Beenleigh White 8
Bacardi Superior White
Beenleigh Spiced Rum 9
Bundaberg Original 8
Captain Morgan Spiced Rum 9
Dead Head Rum 14.5
Havana Club 11
Kraken black 12.5
Mount Gay Black Barrel 14.5
Sailor Jerry 9

Vodka

Belvedere 12.5
Ciroc 13.5
Grey Goose 13
Outer Space 14.5
Smirnoff Standard 8
Smirnoff Double Black 9.5
Stolichnaya Gluten Free 9.5
U’luvka 14.5
Wyborowa 9
42 Below 12
666 Pure Tasmanian 12.5

Gin

Beefeater London 9
Bols Genevar 9.5
Bombay Saphire 9.5
Bulldog London Dry 12
Blind Tiger Organic 13
Edinburgh 12.5
Gilbeys 9
Gordons Dry Gin 8
Gordons Pink Gin 9.5
Hendricks 13.5
Husk Ink Gin 13.5
Jinzu Premium British 12.5
Opihr Oriental Spiced 13.5
Tanqueray 12
Vickers Mr Collins London 8
William Chase Elegant Crisp 12.5

TEQUILA

Arette Blanco 12.5
Café Patron 12.5
Casamigos Blanco 14.5
Don Juan Escobar 14
Don Julio Blanco 14.5
Espolon Blanco 9
Espolon Reposado 12
Jose Cuervo Blanco 9.5
Jose Cuervo Reposado 9
Monte Alban Mezcal 12.5
Sauza 91 Silver 8
Scorpion Mezcal 10
Tequila Blue Reposado 9.5
1800 Coconut 12.5
1800 Reposado 12.5

Bourbon

House | $6
Basil Hayden Straight Bourbon 13
Bearded Lady 9
Blantons Original Reserve Single Barrel 14.5
Bulleit Bourbon 8
Cougar Bourbon 12
Eagle Rare 10yo 14
Elijah Craig Small Batch 14
Gentlemen Jack 12
Jack Daniel’s 1907 Tennessee 9
Jack Daniel’s Fire 11
Real McCoy 8
Southern Comfort Original 9
Southern Comfort Black 9.5
Makers Mark Kentucky Straight 11
Wild Turkey 86% proof 9
Wild Turkey Longbranch Straigh 14.5
Woodford Reserve Straight 12.5

Brandy & Cognacs

Black Bottle Brandy 8
St Agnes VSOP Brandy 9
Janneau Grand Armagnac 9.5
Martell VSOP Cognac 9.5
Remy Martin VSOP Cognac 9.5
Chabot XO Superior 19.5
Courvoisier XO Cognac 25
St Agnes XO 25

Grappa

Piave Grappa 9.5
Luigi Francoli 8.5
Luigi Francoli Riserva 9.5
Zuta Osa 12
Maraska Sljivovica 8
Badel Kruskovac 5.5

Liqueurs

Any spirit please add $1.00 for mixer

Baileys Irish Cream 7.5
Kahlua .5
Galliano Sambuca White 9
Galliano Sambuca Black 9
Galliano Vanilla 9
Galliano Amaretto 9
Tia Maria 7.5
Manly limoncello 8
Cointreau 9
Dom Benedictine 8.5
Grand Marnier 9
Butterscotch Schnapps 7.5
Campari 7.5
Frangelico 9
Badel Kruskovac 8
Campari 8.5

Beers

Tap Beer

Ladybird Lager 4.2% 6
Tiger 5% 8
James Squire 150 Lashes 4.2% 8
Madocke Blonde 4.5% 9
Stone & Wood Pacific Ale 4.4% 8
Sapporo Premium 4.6% 8.5
Great Northern 4.2% 7.5
Monteith’s Apple Cider 4.5% 8

Bottle Beer

Somersby Apple Cider 4.5% 8
Somersby Pear Cider 4.5% 8
Somersby Watermelon Cider 4.0% 10

Local & Imported

Hahn Premium Light 2.5% 6
Heineken (Netherlands) 5% 8
Pure Blonde 4.2% 7
Asahi Dry Zero 0% 6.5
Asahi Super Dry 5% 8.5
Wilde Gluten Free 4.5% 8
Peroni Red 4.7% 7.5
Peroni Leggera 3.5% 8
Peroni Nastro Azzurro 5.1% 8
Madocke Tripel 8.2% 11.5
Madocke Quadruple 9.5% 12.5

Non Alcoholic

Water

San Pellegrino Sparkling 750ml Bergamo, Italy 7.5
Acqua Panna Still 500ml Tuscany, Italy 5

Soft Drink

Coke, Diet Coke, Lemonade, Ginger Ale 4
Lemon Lime & Bitters 5.5

Coffee

Since 1933 Illy has been cultivating the world’s best coffee blends. The balanced and dependable taste of Illy Coffee is created from a mix of 9 varieties of Arabica coffee selected from the best harvests in the world.
Latte 4.5
Cappuccino 4.5
Flat White 4.5
Espresso 4.5
Soy Latte 4.5
Iced Coffee or Iced Chocolate 6.5
Long Black 4.5
Macchiato 4.5
Mocha 4.5
Hot Chocolate 4.5

Tea Pot

Tea Drop Luxury Tea Pouches serves 2-3 cup
Supreme Earl Grey 6.5
English Breakfast 6.5
Chamomile Blossoms 6.5
Peppermint 6.5
Green Tea Honey Dew 6.5
Iced Tea 6.5

Wine List

Sparkling & Champagne

NV Hoggies Sparkling Bright cherry and white stone fruit, zesty GW greta garbo oysters, tuna sashimi, beef carpaccio Coonawarra, SA 9 36
2017 ARC Gisa Blanc de Noir A young, refreshing wine with notes of citrus & green apple. GW Pork & Salmon Barossa Valley, SA 34
2017 Cannibal Creek Blanc de Blanc Fresh, white stone fruit, brioche flavours GW oysters, tuna sashimi, prawn cocktail Gippsland, VIC 78
Nao Nis Prosecco DOC Extra dry with fruity & floral notes. GW shellfish, vegetarian & cured meats Friuli, Italy 36
NV Bennett’s on Bellarine Light oak, floral, creamy GW calamari, scallops. Bellarine, VIC 52
NV La Gioisa Prosecco Superoire DOCG Extra-dry, fresh, slightly sweet GW teeth sticking pork belly, roll-ups Veneto, Italy 11 58

Champagne

Perrier- Jouët Grand Brut Vibrant, delicate floral aromas GW cold oysters, prawn cocktail Epernay, France 99
Moet & Chandon Brut Imperial Bright, apple and lemon notes GW cold or hot oysters, prawn cocktail Epernay, France 125
Mumm Cordon Rouge Vintage Fresh, some lychee, pineapple and caramel notes GW cold oysters, prawn cocktail Reims, France 115
Veuve Clicquot Brut NV flavours of buttered toast, brioche and biscuit to complement the ever-present fine acidity and flavour length GW oysters, tuna sashimi Champagne, France 135
Dom Perignon Cuvee NV Strong oak, brioche and butter, lingering flavours GW oysters, scallops Champagne, France 340

Riesling

2016 Hoggies Riesling Grassy, bit of citrus and tropical aromas GW whole fish (white fish), scallops Coonawarra, SA 9 36
2020 Eldredge Vineyards ‘Spring Gully’ Riesling Floral and mineral, with some lime GW seafood dishes, kung pao chicken Clare Valley, SA 46
2018 Rileys of Eden Valley Riesling A complex wine with aromas of honey and a hint of citrus. GW Pork, Shellfish & Poultry Eden Valley, SA 49
2020 Dinny Goonan Riesling Refreshing, grapefruit and honeysuckle GW whole fish (white fish), scallops Otways Hinterland, VIC 55

Sauvignon Blanc & Blends

2020 The Source Sauvignon Blanc Herbaceous, citrus and tropical notes GW Caesar salad, prawn dishes Riverland, SA 8 32
2019 C J Pask ‘Instinct’ Sauvignon Blanc Crisp, vibrant tropical flavours GW cheese, especially goat brie Hawkes Bay, NZ 38
2018 Bimbadgen Ridge Semillon Sav Fragrant lemon zest and passionfruit, citrus GW cheese, especially cheddar Hunter Valley, NSW 55
2018 Barristers Block Sauvignon Blanc Buttery, hints of oak, earthy GW vegetarian dishes, goats brie, scallops, prawns Adelaide Hills, SA 11 48
2019 Bennett’s of Bellarine Sauvignon Blanc Dry, fresh acidity, citrus GW vegetarian dishes, goats brie, scallops, prawns Bellarine, VIC 38
2017 Karrabindi Semillon Sauvignon Blanc Floral, light and refreshing with citrus GW scallops, cheeses, calamari Margaret River, WA 42

Pinot Gris

2019 C J Pask ‘Instinct’ Pinot Gris Floral, light, aromatic GW teeth sticking pork belly, roll-ups Riverland, SA 9 38
2019 Eldredge ’Farm Road’ Pinot Gris semi-dry, sweet pear and floral honey, crisp citrus finish Clare Valley, SA 46
2019 The Lane Pinot Gris ‘Block 2’ Floral, light, aromatic GW teeth sticking pork belly, roll-ups Adelaide Hills, SA 52

Chardonnay

2019 The Source Chardonnay Wooded. bold, oak and vanilla, white stone fruit GW vegetarian dishes, salmon, tuna sashimi Riverland, SA 8 32
2018 Hoggies Chardonnay Unwooded. buttery, a bit dry, white stone fruit GW pork belly, salmon, mushroom side dish Coonawarra, SA 38
2014 Karribindi Chardonnay Fresh zesty lemon and juicy white peach with subtle hints of almond and brioche. GW Poultry, Vegetarian, Rich fish Margaret River, WA 14 62
2016 C J Pask ‘Gimblett Gravels’ Chardonnay Wooded. Oak, buttery, earthy with some citrus notes GW pork belly, salmon, vegetarian dishes Hawkes Bay, NZ 58
2019 Happs Estate ‘Fields of Gold’ Chardonnay Wooded. Oak, vanilla, white fruit, citrus GW pork belly, salmon, tuna sashimi, vegetarian dishes Margaret River, WA 56
2016 Hickinbotham Chardonnay A luscious wine that boasts a balanced palate of apricots and citrus fruits. GW Vegetarian, Poultry, Rich fish & Poultry Mornington Pen, VIC 68
2018 Cannibal Creek Chardonnay Unwooded. Buttery, white fruit, not too sweet GW pork belly, salmon, mushroom side dish Gippsland, VIC 56

Pinot Noir

2018 C J Pask ‘Instinct’ Pinot Noir Light and floral, dry finish GW beef cheek, salmon, steaks Hawkes Bay, NZ 10 42
2017 Bennetts of Bellarine Pinot Noir Dry, earthy with strong cherry notes GW beef cheek, salmon, steaks Bellarine, VIC 48
2016 Kate Radbund Pinot Noir Cherry, oak, earthy and acidic GW salmon, bolognese, steaks Margaret River, WA 52
2018 Oakridge Wines Pinot Noir Light body, strawberries, cherry and white pepper GW beef cheek, steaks, kung pao chicken Yarra Valley, VIC 62
2015 Nillumbick Dominic’s Paddock Pinot Noir Medium bodies with notes strawberry, cherry and mocha GW lamb, steaks Yarra Valley, VIC 62
2019 Bennetts of Bellarine ‘Coopers’ Pinot Noir Dry, earthy with strong cherry notes GW: beef cheek, salmon, steaks Bellarine, VIC 90

Rose

2019 C J Pask ‘Instinct’ Rose Light, fresh, floral, notes of plum and Turkish delight GW cheeses, salmon, Caesar salad Hawkes Bay, NZ 9 38
2019 Eldredge Vineyards ‘Kitty’ Sangiovese Rose Melon, citrus, slightly acidic, fresh and tart GW scallops, prawn cocktail, Caesar salad Clare Valley, SA 10 44

Merlot & Blends

2019 The Source Merlot Dry, medium body, crisp with cherry GW bolognese, steaks Margaret River, WA 8 32
2014 Poachers Ridge Merlot Very rich, strong plum flavours GW bolognese, steaks, beef cheek Great Southern, WA 36
2014 C J Pask ‘Gimblett Gravels’ Merlot Med body, fruit with cherry, plum, oaky GW bolognese, steaks, beef cheek Hawkes Bay, NZ 42

Cabernet Sauvignon & Blends

2019 The Source Cabernet Sauvignon Blackcurrant, boysenberry, spices GW beef cheek, beef curry, steaks Riverland, SA 8 32
2014 Hoggies Cabernet Sauvignon Plum, blackberry, pepper, dark chocolate GW steaks, beef cheek, Bolognese Coonawarra, SA 38
2013 Poachers Ridge Cabernet Sauvignon Full bodied with plum, spice and oak GW kung pao chicken, steak, beef cheek Great Southern, WA 10 52
2018 Eldredge ‘Louie’ Cabernet Sauvignon Blackcurrant, oak, dark chocolate GW beef cheek, steaks, Bolognese Clare Valley, SA 54
2014 Hoggies Estate ‘Olivia’ Cabernet Sauvignon Rich layers of ripe & fleshy dark berry fruit flavours rounded off with a touch of vanilla & chocolate. GW Beef, Lamb & Poultry Coonawarra, SA 66
2014 Kidman Cabernet Sauvignon Blackcurrant, plum, spices, dark chocolate GW kung pao, beef cheek, steaks Coonawarra, SA 58
2013 Tapestry XV Barrels Cabernet Sauvignon Fresh ripe black fruits of the forest aromas along with hints of tobacco & cedar. GW Lamb, Poultry & Beef McLaren Vale SA 98
2017 Heidenreich ‘The Old School’ Cabernet Merlot Soft fleshy fruit up front with plum & cassis like fruits filling the mouth. GW pasta, poultry, lamb & beef Barossa Valley, SA 72

Shiraz

2019 Tall Poppy Wines Shiraz Semi-dry, raspberry jam, pepper, vanilla GW steak, beef cheek Murray-Darling, VIC 9 36
2018 Kurtz ‘Seven Sleepers’ Shiraz Smooth, with plum, chocolate and oak GW steaks, beef cheek, bolognese Barossa Valley, SA 11 46
2014 Hoggies Shiraz Oak, earthy, plum, strawberry GW kung pao chicken, steak, beef cheek Coonawarra, SA 38
2018 Bimbadgen ‘Palmers Lane’ Shiraz Fruity, full bodied with blackberries and plum GW steaks, beef cheek Hunter Valley, SA 54
2016 Dinny Goonan Shiraz Slightly spicy, smooth, dark cherries, vanilla GW bolognese, beef cheek Otway Hinterland, VIC 60
2016 Eldredge Vineyards ‘Blue Chip’ Shiraz Dry, fruity, vanilla and oak GW wagyu curry, beef cheek, steaks Clare Valley, SA 64
2016 Bennetts of Bellarine Shiraz Dry, blackberry and raspberry, light GW beef cheek, wagyu curry, pork belly Bellarine Peninsula, VIC 70
2017 Bimbadgen Signature Shiraz Silky, with dark berries, spice and oak GW steak, brisket Hunter Valley, NSW 140
2006 Wayne Thomas Shiraz Never to be repeated. Wayne Thomas sadly passed away. This is his last vintage. Please allow 20 minutes to decanter. Full-bodied Lush & oaky Shiraz with notes of vanilla & blackberry. GW poultry, lamb & beef McLaren Vale, SA 155

Fortified & Dessert Wine

NV Barristers Block ‘Sticky Situation’ Botrytis Sav Blanc Honey, vanilla, long sweet finish Adelaide Hills, SA 8 75
2015 Bimbadgen Wines Botrytis Semillon 375ml Apricot/peach marmalade, honey, rich and refreshing Hunter Valley, NSW 9 90
2017 Cannibal Creek Vin de Liqueur Fortified Cab Sav Dark cherry, spice, violets and oak Gippsland, VIC 9 95
2008 Andrew Peace ‘Masterpeace’ Vintage Port Rich and warming, good with chocolate and caramel Piangil, VIC 7.5 60
Penfolds Grandfather Rare Tawny Port Intense raisin fruits, liquorice and vanillin oak flavours Regional, SA 14
Special Events
Whether you’re planning a birthday, work event, wedding or social gathering with friends, the Ladybird team will make it a celebration to remember.

COMING SOON...

The BirdCage

You will receive exclusive member offers, access to member only events, restaurant news and more!

Benefits include:
• Exclusive offers for members
• Members only nights
• Free gift on your birthday

GIFT VOUCHERS
Our gift vouchers are the perfect way to treat your friends and loved ones. A Ladybird Restaurant & Bar gift voucher is the perfect gift for anyone who enjoys a bespoke dining experience, and handcrafted cocktails.
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Holiday Trading Hours

  • Christmas Eve     11:30am – 4.30pm
  • Christmas Day     Closed
  • Boxing Day        5.30pm to late
  • Sunday 27th     1.30am – late
  • Monday 28th    11.30am – late
  • Tuesday 29th    11.30am – late
  • Wednesday 30th   11.30am – late
  • New Years Eve    Closed
  • New Years Day    Closed

Directions to Ladybird Restaurant

Marina Mirage Carpark 74 Seaworld Drive Main Beach QLD 4217 Head north along Seaworld Drive towards Sea World. Sheraton Hotel is on the right and Marina Mirage is to your left. Access to the undercover carpark is via the northern driveway entrance nearest McDonalds. Maximum vehicle height 1.95m. Drive straight ahead for approximately 150m until you reach the first exit doorway on the right. Park in this vicinity. Upon exit, you will see Ladybird Restaurant & Bar in bright lights just ahead.

Whether you have parked your car on Seaworld Drive, arrived by Uber/Taxi or walking from Marina Mirage; access to Ladybird Restaurant is via the driveway alongside Palazzo Versace Hotel as shown.

Palazzo Versace Hotel, 94 Seaworld Drive, Main Beach QLD 4217

For a fee $50 per car, you may use the valet parking service at Palazzo Versace Hotel. To access valet parking, drive along Seaworld Drive towards Marina Mirage.

You will drive under the overpass bridge, then next left is the driveway entry and roundabout for the hotel valet parking where the valet attendant will assist. Enter the Palazzo Versace lobby, head to the left, past Il Barocco Restaurant to exit the hotel and proceed to Ladybird Restaurant.
Don’t want to drive? Take a relaxing trip up the river with the Hopo Gold Coast Ferry.

Stops:
– Surfers Paradise, Appel Park Wharf
– HOTA, Home of the Arts, Surfers Paradise
– Marina Mirage, Main Beach
– Sea World, Main Beach
– Broadwater Parklands, Southport  

Contact Ladybird Restaurant

Please complete the form below, for all enquiries. To book a private dining room or function, contact us at (07) 5510 8859.