Indulge in a perfect blend of classic and modern cuisine, inspired by vibrant flavours from the Mediterranean to South-East Asia, with a refined twist.

Delicious Food

Chef Jay has crafted a menu rich in both traditional and innovative flavours, and a visual delight to match.

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Dotted Bar

Choose your own culinary adventure, whether it’s a luxurious three course experience, or sharing a banquet with friends. Whatever you desire, our menu is like no other. Indulge in our bespoke cocktail menu, guaranteed to awaken your senses and have you coming back for more.Bon Appetite or Kampai!

Delicious Food
Delicious Food
Hotel Siting Venue
Vine

The cocktails were unique and tasty

The cocktails were unique and tasty. The meal was amazing- highly recommend the lamb rack. Staff were friendly and cheerful and location was picturesque. Topped a perfect meal with beautifully presented desserts.

Kym Doyle

The menu is sensational

The menu is sensational and the service was so professional and friendly. highly recommend the cheese and chocolate share board. amazing all round. will definitely be back.

Paul Graham

The staff really looked after us

From the moment we walked in to the moment we left the customer service was amazing. The staff really looked after us. The food was incredible with so much choice and the flavours in the food were just amazing. The drinks menu was so unique and the Gin tales were the best cocktail I’ve had. This was the best restaurant I have been to on the Gold Coast so of course we will be back soon.

Joslyn Bryan

A must visit Restaurant

One of the best restaurants, anywhere, with best food, great location , and great prices, with very welcoming staff from owner Lou , David The Manager , and Jay the chef !! Each of these gentlemen welcomed us very warmly and genuinely, and showed us around even before the restaurant opened while we were walking past and looking thru the window. Five days after it opened, we were privileged to experience the total feel and we were not disappointed at all.

The Steak we ordered, the 160gr and the 250gr, were perfect. We couldn’t remember if we ever had such beautifully prepared, and tasteful steaks. For starters we ordered the roll ups, and they were absolutely delicious also, We did share it as we didn’t think we were hungry, we also shared a beautiful dessert, Crème Brulee , we were totally speechless.

Ladybird at Palazzo Versace has become our favourite Restaurant , and we cant wait to return.

Ozy