Dining Menu
Oysters and Platters Cold
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Tasting plate (18) - 6 of each from the cold selection 70
Natural, French shallots, toasted pink peppercorn, kosher salt (G,D), Sambal, kafir lime, Thai chilli, lemongrass, garlic, crispy shallots (G,D), Soy, yuzu aioli, black tobiko, pickled ginger, crushed wasabi peas, sesame
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Natural, French shallots, toasted pink peppercorn, kosher salt (G,D) 28/50
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Sambal, kafir lime, Thai chilli, lemongrass, garlic, crispy shallots (G,D) 28/50
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Soy, yuzu aioli, black tobiko, pickled ginger, crushed wasabi peas, sesame 30/52
Oysters and Platters Hot
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Tasting plate (18) - 6 of each from the hot selection below 72
Mornay, Miso bechamel, double cheese, roasted panko, Tempura, carbonated batter, yuzu mayo, ponzu shoyu, togarashi spice, Our Kilpatrick, charred bacon, truffle balsamic cream, pork floss
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Mornay, Miso bechamel, double cheese, roasted panko 28/52
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Tempura, carbonated batter, yuzu mayo, ponzu shoyu, togarashi spice 29/54
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Our Kilpatrick, charred bacon, truffle balsamic cream, pork floss 30/55
Starters and Shares
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Edamame 10
Wok-grilled edamame, black garlic salt (G,D)
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Gyoza (5) 19
Crispy fried pork gyoza, ponzu aioli
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Prawn Bao (2) 24
Grilled chilli king prawns, blue swimmer crab remoulade, miso aioli, charcoal bun
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Rice paper spring rolls (4) 20
Char-grilled Angus beef spring rolls, sriracha mayo, nahm jim (G)
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Duck Bao (2) 23
Peking-style pulled duck, cucumber, spiced hoisin, green onion, charcoal bun (D)
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Calamari 21
Simply fried, herbs, chilli, Vietnamese lime aioli, petite papaya salad (G)
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Scallops 22
Seared scallops, crispy pork belly, infused sea lettuce, miso mayo, yuzu glaze, puffed rice crisp (G)
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Crispy prawns 24
Crunchy prawns, paprika salt, lemon pepper, chilli, truffled bearnaise (G)
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Charred carpaccio 25
Paper thin Angus, citrus soy, wasabi aioli, dehydrated olives, caper berries, white truffle, EVOO (G)
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Tuna 26
Charred tuna tataki, takuan & tobiko remoulade, ponzu, wasabi aioli, petite herbs
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Roll-ups (3) 25
Grilled garlic king prawns, chunky crab aioli, pork floss, chilli, green onion
Sides (Any 3 for $34)
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Steamed jasmine rice, black sesame, spring onion (G,D) 7
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Charred broccolini, edamame kernels, crunchy shallot, sesame, hoisin (G,D) 14
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Japanese style coleslaw, shaved cabbage, seaweed salad, ponzu mayo, roasted nori (G) 13
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French fries, five spiced russet hand cut fries, truffled Dijon mayo (G) 10
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Wok-grilled champignon, shiitake, enoki, miso glaze (G,D) 14
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Duck fat roast potatoes (G) 14
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Lettuce and pea shoot salad, cucumber, pear, fried shallot, Thai dressing (G,D) 13
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Roast pumpkin, rocket, ricotta piemontese, maple balsamic glaze, toasted seeds, currants (G) 15
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Japanese fried rice, grilled egg, green shallots, smoky bacon (G) 16
Grills from Land and Sea
All our grills are served with charred broccolini (G) or Japanese style coleslaw, shaved cabbage, seaweed salad, ponzu mayo, roasted nori (G)
Pots and Woks
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Bolognese Ladybird 29
Fujian fat noodles, pulled beef & pork bolognese traditionally cooked overnight
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Duck Curry 37
House-made red curry, roasted duck, mushrooms, broccolini, lychee, toasted coconut (G,D)
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Chicken 36
Kung Pao mouth numbing chicken, green onion, dried chilli Szechuan peppercorn, toasted cashews (G,D)
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Pork 40
Teeth sticking pork belly, spiced pumpkin puree, caramelised lime, papaya slaw (G,D)
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Lamb 42
300g slow-cooked B.B.Q lamb shoulder, crushed pumpkin, broccolini, bean kernels, Szechuan pepper jus (G,D)
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King Prawn Pasta 42
Spaghettini, king prawn cutlets, fresh chilli, yuzu, garlic, dashi butter
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Salmon 40
Miso glazed sous vide fillet, char finished, Japanese slaw, sesame ponzu beurre blanc (G)
To Share
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Salmon 115
800g Tasmanian Salmon – sous vide pink centre, flame torched, tamarind sambal glaze (G,D) Served with sides of, Japanese fried rice, grilled egg, green shallots, smoky bacon (G) Green papaya slaw, cucumber, carrot, toasted seeds, nahm jim (G,D)
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Beef 150
1.5kg Angus Beef Short Rib on the bone, slow-cooked, finished on the chargrill, Szechuan glaze (G) Served with sides of, Duck fat roast potatoes (G) Lettuce and pea shoot salad, cucumber, pear, fried shallot, Thai dressing (G,D)
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Lamb 120
1kg Saltbush lamb shoulder - grilled and slow cooked overnight, garlic, rosemary, red wine jus (G,D) Served with sides of, Duck fat roast potatoes (G) Wood fired pumpkin, rocket, ricotta piemontese, maple balsamic glaze, toasted seeds (G)
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Our Kilpatrick, charred bacon, truffle balsamic cream, pork floss 30/55
Dessert
Cheese
Select One Cheese $18 I Two Cheeses $23 I Three Cheeses $30
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Australian farmhouse cheese, garlic honey, muscatel, fresh fruit, gluten free crackers
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Vintage Black Label Cheddar, King Island, TAS
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Triple Cream Brie, Seal Bay, TAS
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Roaring 40’s Blue, King Island, TAS
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Chocolate & Cheese (for two) 33.5
-28° torched chocolate ganache, cocoa foam blanc, blueberry (G) Your selection of two cheeses with garlic honey, muscatel, fresh fruit, gluten free crackers