Dining Menu
This is a sample menu and as such, prices and dishes may differ slightly in venue.
Oysters and Platters Cold
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Cold Tasting plate (15) 70
5 of each from the cold selection: Natural, Thai, Soy
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Natural (5) 23
Ramekin of French shallots, toasted Szechuan, kosher salt (GF, DF)
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Thai (5) 25
Red chilli, garlic, lime, fish sauce, palm sugar (GF, DF)
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Soy (5) 24
Yuzu aioli, tobiko, pickled ginger, crushed wasabi peas, sesame
Oysters and Platters Hot
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Hot Tasting plate (15) 70
6 of each from the hot selection: Miso, Tempura, Our Kilpatrick
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Miso (5) 24
Miso baked, mirin, spinach, mozzarella, chilli threads
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Tempura (5) 24
Carbonated batter, yuzu mayo, Singapore black pepper sauce
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Our Kilpatrick (5) 25
Charred bacon, truffle balsamic cream, pork floss
Starters and Shares
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Edamame 8
Wok-grilled edamame, black garlic salt (GF,DF)
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Thai Style Garlic Bread 12
Sesame butter, spring onion, grated cheese
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Tartare Two Ways 24
Salmon & Hokkaido scallops, scallions, lime juice, ponzu, wasabi mayo, chilli, crispy rice paper (GF, DF)
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Pork Gyoza (5) 19
Crispy fried pork gyoza, tare sauce
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Vegetable Gyoza (5) 18
Crispy fried vegetable gyoza, tare sauce
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Duck Bao (2) 19
Peking-style pulled duck, cucumber, spiced hoisin, green onion, charcoal bun (DF)
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Jackfruit Bao (2) 16
Grilled jackfruit, green papaya slaw, sesame soy glaze (DF, VGN)
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Calamari 19
Crispy calamari, cucumber & Szechuan labne, lemon zest
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Scallops (3) 21
Seared giant Hokkaido scallops, pea cream, sesame soy glaze, chilli threads (GF)
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Charred carpaccio 23
Paper thin Angus, citrus soy, wasabi aioli, dehydrated olives, caper berries, white truffle, EVOO (GF)
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Roll-ups (3) 21
Grilled prawn cutlet, chunky crab aioli, pork floss, chilli, green onion
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Tuna 23
Tuna tataki, black sesame, nahm jim salad (GF, DF)
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Rice paper spring rolls (4) 18
Char-grilled Angus beef spring rolls, sriracha mayo, nahm jim
Sides (Any 3 for $33)
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Steamed Rice 7
Black sesame, spring onion (GF, DF)
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Charred Broccolini 15
Edamame kernels, crunchy shallot, sesame soy glaze (GF, DF, VGN)
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Asian Slaw 13
Shaved cabbage, seaweed salad, yuzu mayo, roasted nori (GF)
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French Fries 12
Five spiced russet hand cut fries, togarashi mayo (GF, DF, V)
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House Salad 17
Cucumber, cherry tomato, toasted chickpeas, mesclun, lime chilli dressing (GF, DF, V)
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Potatoes 15
Duck fat, baby chat potatoes, toasted rosemary, sea salt (GF, DF)
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Japanese Fried Rice 19
Jasmine rice, grilled egg, green shallots, smoky bacon, onion, bean sprouts, soy (GF, DF)
Main Course
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Prawns 44
Singapore black pepper prawn cutlets, rice, scallion, garlic, dehydrated chilli, black pepper (DF)
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Vegetarian Noodles 28
Fujian noodles, seasonal Asian vegetables, broccolini, mushrooms, dried chilli, Kung Pao Szechuan sauce (DF, V)
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Beef 48
Black Angus short rib, slow cooked overnight, sticky Szechuan BBQ sauce, nahm jim salad (DF)
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Pork 38
Crispy pork belly 200g, celeriac cream, togarashi jus (GF)
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Crab Spaghettini 39
Spaghettini, picked crab meat, chilli, garlic, coconut cream, toasted sesame
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Duck Curry Duo 35
House-made red curry, roast Maryland duck, pulled & confit, mushrooms, broccolini, lychee, toasted coconut (GF, DF)
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Barramundi 42
Queensland Barramundi fillet, bok choy, seafood bisque, basil oil, fried shallots (GF)
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Tofu 28
Caramelised organic tofu, chilli glaze, spiced green curry, slaw (GF, DF, VGN)
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Steak 150g Petite Eye Fillet 39
Premium black Angus fillet of beef, creamed potato, port wine jus (GF)
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Steak 300g Eye Fillet 58
Premium black Angus fillet of beef, creamed potato, port wine jus (GF)
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Asian Bolognese 33
Asian style braised lamb ragu, Fujian fat noodles, market vegetables, sliced chilli, Shaoxing wine, micro herb salad (DF)
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Vegetarian Curry 28
House-made green curry, roasted potato, broccolini, toasted coconut (GF, DF, VGN)
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Chicken 36
Kung Pao mouth numbing chicken, green onion, Szechuan peppercorn, toasted cashews, whole dried chilli (GF, DF) (EXTRA HOT)
To Share
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Salmon 89
600g Tasmanian salmon – sous vide pink centre, flame torched, tamarind sambal glaze (GF, DF)
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Lamb 99
Whole Saltbush lamb shoulder (approx. 800g) - grilled and slow cooked overnight, garlic, rosemary, red wine jus (GF, DF)
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Pork 79
Braised 800g pork scotch fillet, Szechuan char siu sauce, toasted sesame, glazed and finished under flame
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All our share plates are served with your selection of two sides.
Dessert
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Cheesecake 17
Vanilla cheesecake, black sesame sorbet, dark fruit, white chocolate
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Lemongrass Panna Cotta 17
Mango sorbet, crushed sesame brittle (GF)
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Chocolate 18
Chocolate fondant, soft centred, matcha ice cream, raspberry sauce, shaved chocolate
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Classic Vanilla Creme Brulee 19
Lychee, fresh berries, mint (GF)
Cheese
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Australian Farmhouse Cheese 21
Garlic honey, gluten free crackers, seasonal berries & compote, three cheeses:
- Vintage Black Label Cheddar, King Island, TAS
- Triple Cream Brie, Seal Bay, TAS
- Roaring 40’s Blue, King Island, TAS -
Chocolate & Cheese (for two) 27
Soft centred chocolate fondant, blueberry, Triple Brie with garlic honey, seasonal berries & compote, gluten free crackers