Group Bookings
Groups of 10 or more are required to select from one of our Banquet or A la carte set menus.
*terms and conditions apply
View Group MenuOysters & Platters
Cold
Tasting plate (18) - 6 of each from the cold selection below 62
Natural, French shallots, toasted pink peppercorn, mignonette (G,D) 24/44
Sambal Kafir lime, Thai chilli, lemongrass, garlic, crispy shallots (G,D) 25/45
Smoked salmon Flamed smoked salmon mousseline, black tobiko, crunchy shallotr (G) 28/48
Hot
Tasting plate (18) - 6 of each from the hot selection below 64
Mornay Roasted black garlic bechamel, gruyere cheese, miso panko crumb25/44
Tempura Carbonated batter, yuzu mayo, ponzu shoyu, togarashi spice26/46
Our Kilpatrick Charred bacon, truffle balsamic cream, pork floss (G) 28/48
Starters & Shares
Edamame 9
Wok-grilled edamame, black garlic salt (G)
Crab Bao 19.5
Chilled& pulled Blue Swimmer Crab salad, cucumber, tobiko, lime mayo, charcoal bun
Gyoza 16
Crispy fried pork gyoza, ponzu aioli
Rice paper spring rolls (4) 18
Char-grilled Angus beef spring rolls, sriracha mayo, nahm Jim (G)
Calamari 18.5
Simply fried, herbs, chilli, Vietnamese lime aioli, petite papaya salad (G)
Pork Bao 17
Fried pork belly, pickled radish, sriracha mayo, charcoal bun
Scallops 19.5
Seared scallops, crispy pork belly, infused sea lettuce, miso mayo, yuzu glaze, puffed rice crisp (G)
Crispy prawns 19.5
Crunchy prawns, paprika salt, lemon pepper, chilli, truffled béarnaise (G)
Charred carpaccio 19.5
Paper thin Angus, citrus soy, EVOO, wasabi aioli, dehydrated olives, caper berries (G)
Tuna Taco 21.5
Tuna loin, Tsuyu marinade, yuzu ponzu, miso mayo, crushed wasabi peas, roasted nori, petit shiso
Rolls-ups (3) 21.5
Grilled garlic King Prawns, chunky crab aioli, pork floss, chili, green onion (G)
Pots & Woks
Bolognese Ladybird 28
Fujian fat noodles, wagyu pulled beef & pork bolognese traditionally cooked overnight
Curry 28
House-made red curry, 18hr wagyu brisket, mushrooms, broccolini, toasted coconut (G,D)
Chicken 32
Kung Pao mouth numbing chicken, green onion, dried chilli Szechuan peppercorn, toasted cashews(G,D)
BBQ Beef 36.5
Crying tiger, traditional Thai style 220g carved sirloin, cooked medium rare, nahm jim jaew, lettuce, herbs,
chilli dipping sauce
(G,D)
Pork 36
Teeth sticking pork belly, spiced pumpkin puree, caramelised lime, papaya slaw (G,D)
Duck 38
Vietnamese style roast duck leg, tamarind, orange glaze, potato gnocchi, bean kernels, mushroom, Pho Ga brot (G)
Seafood Pasta 38.5
Linguine pasta, king prawns, calamari, fresh chilli, garlic, Kizakura sake
Salmon 39
Miso glazed sous vide fillet, char finished, Japanese slaw, sesame ponzu beurre blanc(G)
Sides |Any 3 for $29
Steamed jasmine rice, black sesame, spring onion (G,D)6
Duck fat roast potatoes (G)13
French fries, five spiced russet hand cut fries, truffled Dijon mayo (G)12.5
Japanese fried rice, grilled egg, green shallots, smoky bacon (G)14.5
Mushrooms, shiitake, portobello, enoki, miso glaze (G,D)13
Charred broccolini, edamame kernels, crunch shallot, sesame, hoisin (G,D)12
Lettuce and pea shoot salad, cucumber, pear, fried shallot, Thai dressing (G,D)13
Roast pumpkin, rocket, ricotta piemontese, maple balsamic glaze,
toasted seeds, currants (G)14
Japanese style coleslaw, shaved cabbage, seaweed salad, ponzu mayo, roasted nori (G)12
Grills from Land & Sea
| Petit fillet | 160g | MSA | VIC | Grass | 28 |
| Eye fillet | 250g | MSA | VIC | Grass | 39 |
| Scotch fillet | 300g | ANGUS | QLD | Grain | 42 |
| Wagyu rump | 300g | MBS8 | QLD | Grain | 48 |
Grilled garlic King prawns cutlets, Mooloolaba (G)42
Chef recommends- Truffled bearnaise
All Our Grills Are Served With
charred broccolini (G)
OR
Japanese style coleslaw, shaved cabbage, seaweed salad, ponzu mayo, roasted nori (G)
Sauces available for your selection 3.5
Truffled bearnaise (G) | Mixed mushroom with miso (D)Szechuan peppercorn (G) | Red wine jus (G)
Condiments2
Truffled Dijon mustard (G,D) | Hot English mustard (G,D)
Wholegrain mustard (G,D) | Barossa horseradish (G,D)
To Share
Whole fish 85
Fried, tapioca dusted whole fish of the day, served off the bone, tamarind glaze(G)
Served with sides of,
Our Japanese fried rice and green papaya slaw, cucumber, carrot, toasted seeds, nahm jim (G)
Beef 89
1kg Confit of wagyu brisket, slow-cooked, chargrilled, shiitake mushroom jus (G,D)
Served with sides of,
Duck fat roast potatoes (G)
Lettuce and pea shoot salad, cucumber, pear, fried shallot, Thai dressing (G,D)
Lamb 95
Saltbush lamb rack, sous vide 24 hours at 58°, garlic, rosemary, red wine jus(G,D)
Served with sides of,
Duck fat roast potatoes (G)
Roast pumpkin, rocket, ricotta piemontese, maple balsamic glaze,
toasted seeds, currants (G,D)
Dessert
Blackwhite chocolate mousse, vanilla ice cream, pistachio praline (G)16
Classic vanilla creme brulee lychee, fresh berries, mint (G)18
-28° torched chocolate ganache, cocoa foam blanc, blueberry (G)17
Lemongrass panna cotta, mango sorbet, sesame brittle, pink floss (G)16
Cheese
Australian farmhouse cheese, garlic honey, muscatel, fresh fruit, gluten free crackers
Vintage Black Label Cheddar, King Island, TAS
Triple Cream Brie, Seal Bay, TAS
Roaring 40's Blue, King Island, TAS
Select
One Cheese 16
Two Cheeses 22
Three Cheeses 29
Chocolate & Cheese (for two) 32
-28° torched chocolate ganache, cocoa foam blanc, blueberry (G)
Your selection of two cheeses with garlic honey, muscatel, fresh fruit, gluten free crackers
Vegan Menu
Wok grilled edamame, black garlic, sea salt(G,D)8
Bao, grilled jackfruit, green papaya slaw, yuzu soy glaze 16.5
Steamed jasmine rice, black sesame, spring onion (G,D) 6
French fries, five spiced russet hand cut potatoes, vegan truffle aioli (D) 12.5
Mushrooms, Shiitake, portobello, enoki, miso glaze (G,D) 15
Charred broccolini, edamame kernels, crunch shallot, sesame, hoisin (G,D) 14
Lettuce and pea shoot salad, cucumber, shaved pear, fried shallot, Thai dressing (G,D) 13
Roast pumpkin salad, rocket, maple balsamic glaze, toasted seeds, currants (G,D) 13
Crispy organic tofu, caramelised chilli glaze, spiced pumpkin puree, Asian slaw (G,D) 25
Kung Pao mouth numbing fat Fujian noodle, broccolini, mushrooms, dried chilli,
Szechuan peppercorn, toasted cashew 26
House-made red curry, roasted potato, broccolini, toasted coconut (G,D) 23
Mango sorbet, blueberry compote, sesame brittle (G,D) 13
Kids Menu $18
Includes your choice of meal, ice cream + mocktail!
Meal
- Bolognese, fresh egg noodle, parmesan
- Fried rice, crispy bacon, egg (g)
- Fish & Chips
- Vanilla ice cream + chocolate or strawberry topping
Mocktails
- Fairy Floss -Lychee, strawberry lemonade
- Blues Clue - Blueberry, lemon, lemonade
Ladybird Cocktails
Lucky 88 21
Ink gin, butterfly pea flower syrup, ginger lemongrass syrup, rosemary, fresh lemon juice, zero tonic
The Chi Chi 19
Malibu, pineapple juice, birds eye chili, kaffir lime, coconut cream
Green Dragon 18
Gin, cucumber, fresh lime, elderflower syrup, chilled honeydew green tea
Imperial Rule 18
Apple vodka, St Germain elderflower liqueur, yuzu, raspberry, rose water
Red Dragon 21
Birds eye chili, vodka, Badel cherry, garlic honey, cranberry, fresh lime
Straight Outta' Saigon 19
Lemongrass infused vodka, lychee syrup, passionfruit, fresh lime, elderflower foam
Far East Margarita 20
1800 coconut tequila, Cointreau, fresh lime fresh lemon
Spicin' It Up 17
Pineapple, birds eye chili, garlic honey, Opihr Chinese spiced gin
1000 Eye Dragon 18
Passionfruit, pink gin, Licor43, fresh lime, zero tonic
Vodka + Friends
All 18
Smirnoff green apple, midori, kiwi fruit syrup, soda
Belvedere, mint, pink grapefruit
Ciroc, passionfruit, soda
Smirnoff, ginger, cranberry juice
42 Below, elderflower liqueur, cucumber, soda
Grey Goose, Limoncello, mint
Gin - Tails
All 18
House-made ginger cardamom infused gin, grapefruit
Gordons, pink grapefruit, fresh lemon, zero tonic water
Ink Dry, fresh rosemary and Indian tonic
Hendricks, cucumber, tonic water
Jinzu, fresh lemon and blueberry
Pink Gordon’s, fresh strawberry and Italian prosecco
Classic Cocktails
Margarita 19
Tequila, Cointreau, agave, lime juice
Cosmopolitan 18
Lime, Cointreau, vodka, cranberry juice
Negroni 19
Gin, Campari, sweet red vermouth
Caprioska 18
Vodka, lime wedge, sugar
Strawberry Daiquiri 18
White rum, strawberry liqueur, lime juice, strawberries
Mojito 18
White rum, crushed mint, lime juice, sugar
Old fashioned 18
Ron Zacapa 23, bitters, smoked orange zest
Whisky Sour 18
Lemon juice, whisky, sugar, egg white
Martinis
Espresso 19
Vodka, Illy espresso, Kahlua
Classic Gin 19
Gin, dry vermouth & olives
French 21
Vodka, Chambord, pineapple juice
Lychee 19
Ketel One vodka, Paraiso, lychee syrup, lime juice, fresh lychee
Mocktails
Fairy Floss
Strawberry syrup, lychee juice, lime, lemonade
Blue Clue
Muddled blueberries, fresh lemon, lemonade
Tropicolada
Pineapple, lemon, coconut, tropical syrup
Nojito
Lime, mint, sugar, soda
Cellar Masters White Wine
| 2019 Happs 'I' Series Chenin Blanc | Margaret River, WA | 58 | Fresh, crisp with melon, tropical notes and lime GW kung pao chicken, pork belly |
| 2020 Artigiano Pinot Grigio | Veneto, ITA | 54 | Pear, citrus, and grapefruit notes with an earthy and mineral finish GW prawns, vegetarian |
| 2019 Happs Estate Range Verdelho | Margaret River, WA | 60 | Full bodied dry white with tropical earthy notes, crisp finish GW carpaccio, tuna sashimi |
| 2020 Gemtree ‘Moonstone’ Savagnin | McLaren Vale, SA | 64 | Zesty, fragrant with floral and lemongrass notes GW oyster, scallops, calamari |
| 2018 Bodegas as Laxas Ferum Albarino | Rias Baixas, SPA | 78 | Mineral with notes of sweet peach and citrus. GW salmon, wok prawn, whole fish |
| 2017 Barone Montalto Catarratto | Sicily, ITA | 57 | Fresh melon, stone fruit and citrus. Crisp, acidic. GW whole fish, scallops |
| 2019 Artigiano Grillo | Veneto, ITA | 50 | Zesty with tropical fruit flavours. Clean and refreshing GW whole fish, prawns, scallops |
| 2019 H & L Mediterranean Range Vermentino | McLaren Vale, SA | 74 | Fresh with lemon zest and grapefruit, herbaceous GW whole fish, calamari |
| 2017 Domaine La Croix Belle Champ des Lys | Languedoc, FRA | 75 | Citrus and lemongrass notes, crisp and mineral GW vegetarian, spaghettini, mushrooms |
| 2018 Galil Mountain Sauvignon Blanc | Upper Galilee, ISR | 85 | Aromatic and fresh with distinct citrus, chalk and herb flavors, a firm acidity and mouthwatering finish GW pork belly |
| 2018 Barristers Block Fume Blanc | Adelaide Hills SA | 90 | Sauvignon blanc aged in oak, smoky, creamy and tropical GW oysters, scallops |
| 2018 Calmel & Joseph Blanche Picpoul de Pinet | Languedoc, FRA | 68 | Ripe, juicy stone fruits, lemon notes GW seafood pasta and vegetarian dish |
Cellar Masters Red Wine
| 2018 Domaine Valfont Rose | Provence, FR | 66 | Crisp and refreshing with raspberry and strawberry bouquet GW cheese, salmon |
| 2018 Monte Ory Rosado | Navarra, SPA | 50 | Bright, fresh with strong floral aromatics, red and citrus fruits GW salmon, whole fish |
| 2019 Artigiano Nero D’Avola | Sicily, ITA | 55 | Fruit forward with cherry, plum, and a hint of truffle GW lamb, brisket |
| 2018 Eldredge Vineyards Reserve Malbec | Clare Valley SA | 85 | Intense flavour, dark berries and aromatic spices GW cheeses, chocolate |
| 2015 Domaine de la Biscarelle Cinsault | Rhone Valley, FRA | 96 | Classic smoky, spicy characteristics with floral notes GW brisket, beef and cheek |
| 2018 Metode Ripasso Shiraz (Amarone style) | Murray Darling, VIC | 64 | Rich and aromatic notes of chocolate, espresso and cherries GW lamb, brisket |
| 2014 Monte Ory Crianza Tempranillo | Navarra, SPA | 58 | Plum, blackberry and pepper, medium bodied GW steak, ladybird bolognese |
| 2018 Calmel & Joseph Blanche Picpoul Noir | Languedoc, FRA | 75 | Fruity nose with freshness of red currant and grenadine also lightly spicy notes of white pepper |
| 2017 H & L Mediterranean Range Barbera | McLaren Vale, SA | 76 | Gentle and mild tannins, notes of prunes and spices GW Bolognese, brisket |
| 2014 Forbes & Forbes ‘Alexander Murray’ Bordeaux | Eden Valley, SA | 110 | Layered cherry and blackberry, soft and full-bodied GW lamb, steaks |
| 2016 Carlo Boffa Barbera d’Alba Buschet | Piemonte, ITA | 115 | Aromas of leather, oak and black cherry, slightly spiced GW pork belly, lamb rack |
| 2016 Stone Bridge Grenache Mataro | Clare Valley, SA | 48 | Fine red berry, subtle chocolate & Jaffa. Touched with a hint of white pepper. GW Beef, Mature & hard cheese |
| 2016 Happs ‘Two By Two’ Cabernet Petit Verdot | Margaret River, WA | 88 | Full bodied with blackcurrant, chocolate and bayleaf GW lamb |
| 2018 Galil Mountain Cabernet Petit Verdot | Upper Galilee, ISR | 78 | Fresh blueberry, blackberry, fresh cherry and purple plum jam aromas with subtle fresh herb characters GW lamb, chocolate ganache |
| 2019 Eldredge Vineyards ‘Deano’ Sangiovese | Clare Valley, SA | 73 | Earthy with vanilla, cedar and cherry notes GW steaks, brisket |
| 2017 H&L Mediterranean Range Tempranillo | McLaren Vale, SA | 68 | Intense flavours of plum, dark cherries and spice GW pork belly, lamb |
Sparkling
| NV Hoggies Sparkling | Coonawarra, SA | 9/39 |
| Bright cherry and white stone fruit, zesty GW greta garbo oysters, tuna sashimi, beef carpaccio | ||
| NV La Gioisa Prosecco Superoire DOCG | Veneto, Italy | 12/58 |
| Extra-dry, fresh, slightly sweet GW teeth sticking pork belly, roll-ups | ||
| Louis Bouillot Grand Reserve Brut | Burgundy, France | 68 |
| Light aromas of toast and fresh pear GW great garbo oysters, salmon | ||
| 2017 Cannibal Creek Blanc de Blanc | Gippsland, VIC | 78 |
| Fresh, white stone fruit, brioche flavours GW oysters, tuna sashimi, prawns | ||
| NV Bennett's on Bellarine | Bellarine, VIC | 52 |
| Light oak, floral, creamy GW calamari, scallops | ||
Champagne
| Mumm Cordon Rouge NV | Reims, France | 25/115 |
| Fresh, some lychee, pineapple and caramel notes GW cold oyters, prawn cocktail | ||
| Perrier-Joutët Grand Brut NV | Epernay, France | 120 |
| Vibrant, delicate floral aromas GW cold oysters, prawn cocktail | ||
| Moet & Chandon Brut Imperial NV | Epernay, France | 125 |
| Bright, apple and lemon notes GW cold or hot oysters, prawn cocktail | ||
| Veuve Clicquot Brut Ponsardin NV | Champagne, France | 135 |
| Flavours of buttered tooast, brioche and biscuit to complement the fine acidity and flavours length GW oysters, tuna sashimi | ||
| Dom Perignon Cuvee NV | Champagne, France | 385 |
| Strong oak, brioche and butter, lingering flavours GW oysters, scallops | ||
| Billecart-Salmon Reserver NV | Champagne, France | 165 |
| A touch of floral with aromas of fresh fruit and ripe pears. A full and precise flavours followed by a fine freshness and rich bouquet | ||
| Billecart-Salmon Rose NV | Champagne, France | 275 |
| Subtle aroma with a delicate bouquet of red berries and zest of citrus fruits, light, elegant finish with a taste of raspberry | ||
Riesling
| 2019 Hoggies Riesling | Coonawarra, SA | 11/44 |
| Grassy, bit of citrus and tropical aromas GW whole fish (white fish), scallops | ||
| 2020 Eldredge Vineyards 'Spring Gully' Reisling | Clare Valley, SA | 56 |
| Floral and mineral, with some lime GW seafood dishes, kung pao chicken | ||
| 2018 Dinny Goonan Riesling | Otways Hinterland, VIC | 58 |
| Refreshing, grapefruit and honeysuckle GW whole fish (white fish), scallops | ||
Sauvignon Blanc & Blends
| 2020 The Source Sauvignon Blanc | Adelaide Hills, SA | 10/38 |
| Herbaceous, citrus and tropical notes GW Caesar salad, prawn dishes | ||
| 2019 Maui Sauvignon Blanc | Marborough, NZ | 12/56 |
| Perfumed floral notes with a broad spectrum of flavours from ripe tropical through gooseberry GW scallops, seafood spaghettini | ||
| 2020 Barristers Block Sauvignon Blanc | Adelaide Hills, SA | 68 |
| Buttery, hints of oak, earthy GW vegetarian dishes, goat's brie, scallops, prawns | ||
| 2019 C J Pask ‘Instinct’ Sauvignon Blanc | Hawkes Bay, NZ | 44 |
| Crisp, vibrant tropical flavours GW cheese, especially goat brie | ||
| 2020 Bennett's of Bellarine Sauvignon Blanc | Bellarine, VIC | 66 |
| Dry, fresh acidity, citrus GW vegetarian dishes, goat's brie, scallops, prawns | ||
| 2018 Bimbadgen Ridge Semillon Sav | Hunter Valley, NSW | 44 |
| Fragrant lemon zest and passionfruit, citrus GW cheese, especially cheddar | ||
Pinot Gris
| 2019 C J Pask 'Instinct' Pinot Gris | Hawkes Bay, NZ | 11/44 |
| Floral, light, aromatic GW teeth sticking pork, belly, roll-ups | ||
| 2018 Andrew Peace Empress Pinot Gris | Limestone Coast, SA | 46 |
| Intense fruit aromas of guava, white nectarine, watermelon, and grapefruit with rose water GW carpaccio, chicken riblets | ||
| 2019 The Lane Pinot Gris 'Block 2' | Adelaide Hills, SA | 52 |
| Floral, light, aromatic GW tweeth sticking pork belly, roll-ups | ||
Chardonnay
| 2020 The Source Chardonnay | Riverland, SA | 9/38 |
| Wooded, bold, oak and vanilla, white stone fruit GW vegetarian dishes, salmon, tuna sashimi | ||
| 2018 Hoggies Chardonnay | Coonawarra, SA | 45 |
| Unwooded, buttery, a bit dry, white stone fruit GW pork belly, salmon, mushroom side dish | ||
| 2016 C J Pask 'Gimblett Gravels' Chardonnay' | Hawkes Bay, NZ | 12/58 |
| Wooded. Oak, buttery, earthy with some citrus notes GW pork belly, salmon, vegetarian dishes | ||
| 2019 Happs Estate ‘Fields of Gold’ Chardonnay | Gippsland, VIC | 68 |
| Wooded. Oak, vanilla, white fruit, citrus GW pork belly, salmon, tuna sashimi, vegetarian dishes | ||
| 2018 Cannibal Creek Chardonnay | Gippsland, VIC | 68 |
| Unwooded, Buttery, white fruit, not too sweet GW pork belly, salmon, mushroom side dish | ||
| 2013 Bimbadgen Signature Chardonnay | Hunter Valley, NSW | 120 |
| Fresh white peach, melon and citrus with subtle oak GW spaghettini, prawns | ||
White Varietals
| 2013 Bimbadgen Signature Semillon | Hunter Valley, NSW | 110 |
| Vibrant with flower blossom and zesty lime, refreshing GW salads, carpaccio, calamari | ||
| 2017 Hoggies Estate Moscato | Riverland, SA | 9/39 |
| Powerfully perfumed, fragrant nose with rich sherbert, honey & melon flavours, GW Sweet desserts | ||
| 2016 Riley of Eden Valley Gewurztramier | Eden Valley, SA | 58 |
| Vibarant aromas of lemons, limes & lychees. A very smooth & food friendly wine. GW Mild & soft cheeses, Sweet deserts & Spicy food | ||
Rose
| 2019 C J Pask 'Instinct' Rose | Hawkes Bay, NZ | 10/44 |
| Light, fresh, floral, notes of plum and Turkish delight GW cheeses, salmon | ||
| 2018 Domaine Valfont Rose | Provence, FR | 66 |
| Fine, complex and engaging. A lively wine, with hints of sweetness GW pork belly, wok-fried prawns | ||
| 2019 Eldredge Vineyards 'Kitty' Sangiovese Rose | Clare Valley, SA | 56 |
| Melon, citrus, slightly acidic, fresh and tart GW scallops, prawns and salad | ||
Pinot Noir
| 2018 J Pask 'Instinct' Pinot Noir | Hawks Bay, NZ | 11/45 |
| Light and floral, dry finish GW beef cheek, salmon, steaks | ||
| 2017 Bennetts of Bellarine Pinot Noir | Bellarine, VIC | 90 |
| Dry, earthy with strong cherry notes GW beef cheek, salmon, steaks | ||
| 2016 Kate Radboud Pinot Noir | Hawkes Bay, NZ | 52 |
| Cherry, oak, earthy and acidic GW salmon, bolognese, steaks | ||
| 2019 Oakridge Wines Pinot Noir | Yarra Valley, VIC | 16/72 |
| Light body, strawberries, cherry and white pepper GW beef cheek, steaks, kung pao chicken | ||
| 2019 Bennetts of Bellarine 'Coppers' Pinot Noir | Bellarine. VIC | 110 |
| Dry, earthy with strong cherry notes GW: beef cheek, salmon, steaks | ||
| 2018 Cannibal Creek Reserve Pinot Noir | Gippsland, VIC | 135 |
| A bouquet of violets and hints of tobacco, savoury layers and hints of strawberry and violets GW lamb | ||
Merlot & Blends
| 2019 The Source Merlot | Margaret River, WA | 9/38 |
| Dry, medium body, crisp with cherry GW bolognese, steaks | ||
| 2014 Poachers Ridge Merlot | Great Southern, WA | 68 |
| Very rich, strong plum flavours GW bolognese, steaks, beef cheek | ||
| 2014 C J Pask 'Gimblett Gravels' Merlot | Hawkes Bay, NZ | 54 |
| Med body, fruit with cherry, plum, oaky GW bolognese, steaks, beef cheek | ||
Cabernet Sauvignon & Blends
| 2019 The Source Cabernet Sauvignon | Adelaide Hills, SA | 42 |
| Blackcurrant, boysenberry, spices GW beef cheek, beef curry, steaks | ||
| 2015 Hoggies Cabernet Sauvignon | Coonawarra, SA | 8/38 |
| Plum, blackberry, pepper, dark chocolate GW steaks, beef cheek, Bolognese | ||
| 2018 Eldredge 'Louie' Cabernet Sauvignon | Clare Valley, SA | 16/68 |
| Blackcurrant, oak, dark chocolate GW beef cheek, steaks, Bolognese | ||
| 2017 Heidenerich 'The OLD School' Cabernet Merlot | Barossa Valley, SA | 72 |
| Soft fleshy fruit up front with plum & cassis like fruits filling the mouth, GW pasta, poultry, lamb & beef | ||
Shiraz
| 2017 Tall Poppy Wines Shiraz | Murray-Darling, VIC | 10/42 |
| Semi-dry, raspberry jam, pepper, vanilla GW steak, beef cheek | ||
| 2018 Kurtz 'Seven Sleepers' Shiraz | Barossa Valley, SA | 14/58 |
| Smooth, with plum, chocolate and oak GW steaks, beef cheek, bolognese | ||
| 2016 Hoggies Shiraz | Conawarra, SA | 48 |
| Oak, earthy, plum, strawberry GW kung pao chicken, steak, beef cheek | ||
| 2018 Bimbadgen 'Palmers Lane' Shiraz | Hunter Valley, NSW | 110 |
| Fruity, full bodies with blackberries and plum GW steaks, beef cheek | ||
| 2018 Dinny Goonan Shiraz | Otway Hinterland, VIC | 78 |
| Slightly spicy, smooth, dark cherries, vanilla GW bolognese, beef cheek | ||
| 2018 Eldredge Vineyards 'Blue Chip' Shiraz | Clare Valley, SA | 84 |
| Dry, fruity, vanilla and oak GW wagyu curry, beef cheek, steaks | ||
| 2016 Bennetts of Bellarine Shiraz | Bellarine, Peninsula, VIC | 89 |
| Dry, blackberry and raspberry, light GW beef cheek, wagyu curry, pork belly | ||
| 2017 Bimbadgen Signature Shiraz | Hunter Valley, NSW | 140 |
| Silky, with dark berries, spice and oak GW steak, brisket | ||
Fortfied & Dessert Wine
| NV Barristers Block 'Sticky' Botryts Sav Blanc 375ml | Adelaide Hills, SA | 12/75 |
| Honey, vanilla, long sweet finish | ||
| 2015 Bimbadgen Wines Botrytis Semillon 375ml | Hunter Valley, NSW | 10/60 |
| Apricot/peach marmalade, honey, rich and refreshing | ||
| 2017 Cannibal Creek Vin de Liqueur Fortified Cab Sav 500ml | Gippsland, VIC | 95 |
| Dark cherry, spice, violets and oak | ||
| 2008 Andrew Peace ‘Masterpeace’ Vintage Port 375ml | Piangil, VIC | 10/60 |
| Rich and warming, good with chocolate and caramel | ||
| McWilliams Show Reserve Topaque 500ml | Riverina, NSW | 25/220 |
| Lifted malt, toffee and aged-oak nuttiness on the nose with a hint of golden syrup and tea leaf | ||
| Penfolds Grandfather Rare Tawny Port 750ml | Regional, SA | 19/210 |
| Intense raisin fruits, licorice, and vanilla oak flavours | ||
Beer & Cider
Tap
| Ladybird Lager | 4.2% | 6 |
| Tiger | 5% | 8 |
| Ladybird Pale Ale | 4.2% | 6.5 |
| Madocke Blonde | 4.5% | 9 |
| Stone & Wood Pacific Ale | 4.4% | 8 |
| Sapporo Premium | 4.6% | 8.5 |
| Great Northern | 4.2% | 7.5 |
| Monteith's Apple Cider | 4.5% | 8 |
| XXXX Gold | 3.5% | 7.5 |
Bottle
| Somersby Pear Cider | 4.5% | 8 |
Local & Imported
| Hahn Premium Light | 2.5% | 6 |
| Heineken (Netherlands) | 5.0% | 8 |
| Pure Blonde | 4.2% | 7 |
| Asahi Dry Zero | 0% | 6.5 |
| Asahi Super Dry | 5.0% | 8.5 |
| Wilde Gluten Free | 4.5% | 8 |
| Peroni Red | 4.7% | 7.5 |
| Peroni Leggera | 3.5% | 8 |
| Peroni Nastro Azzurr | 5.1% | 8 |
| Corona (Mexico) | 4.5% | 8.5 |
| Little Creatures Pale Ale | 5.2% | 8.5 |
| XXXX Summer | 4.2% | 6 |
Spirits
Whisky
Fireball Cinnamon Whisky 10
Candian Club 10
Chivas Regal 12yo 10
Dimple 15yo 13
Glenfiddich 12yo Single Malt 12
Glenlivet Reserve 14
Glenmorangie The Original 14.5
Johnnie Walker Red 8
Johnnie Walker Black 10
Johnnie Walker Gold Reserve 12.5
Johnnie Walker Green Label 15
Singleton Malt Master 13
Talisker Storm 12
Glenmorangie The Original 14
Rum
Captian Morgan Spiced Rum 9
Bacardi Superior White 9
Ron Zacapa 23 16
Bundaberg Original 9
Kraken black 12.5
Mount Gay Black Barrel 14.5
Sailor Jerry 9
Vodka
Belvedere 10
Ciroc 10
Grey Goose 12
Smirnoff Standard green apple 9
Stolichnaya Gluteen Free 9.5
42 Below 14
Smirnoff Standard 9
Gin
Tanqueray 10
Tanqueray no.10 14
Bombay Saphire 10
Bulldog London Dry 12
Gordons Dry Gin 9
Gordons Pink Gin 10
Hendricks 12
Husk Ink Gin 14
Jinzu Premium British 12
Tequila
Café Patron 11
Casamigos Blanco 16
Don Julio Blanco 14
Espolon Blanco 9
Jose Cuervo Blanco 9
Jose Cuervo Reposado 10
1800 Coconut 11
1800 Reposado 12
Bourbon
Basil Hayden Straight Bourbon 13
Bulleit Bourbon 9
Gentlemen Jack 12
Jack Daniel’s Black Label 11
Wild Turkey 86% proof 10
Southern Comfort Original
9
Makers Mark Kentucky Straight
10
Brandy & Cognacs
Black Bottle Brandy
8
St Agnes VSOP Brandy
9
Janneau Grand Armagnac
9.5
Martell VSOP Cognac
9.5
Remy Martin VSOP Cognac
9.5
Chabot XO Superior
19.5
Courvoisier XO Cognac
25
St Agnes XO
25
Grappa
Piave Grappa 9.5
Luigi Francoli 9
Zuta Osa 16
Maraska Sljivovica 10
Liqueurs
Baileys Irish Cream 8
Butterscotch Schnapps 9
Campari 9
Cointreau 10
Dom Benedictine 9
Frangelico 9
Grand Marnier 9
Manly limoncello 10
Badel Kruskovac 8
Galliano Sambuca White 10
Galliano Sambuca Black 10
Galliano Amaretto 10
Galliano Vanilla 10
Kahlua 9
Tia Maria 9
Licor 43 9
Pimms No. l 8
Mocktails
All 8
Fariy Floss
Raspberry syrup, fresh strawberries, lemonade
Blues Clue
Muddled blueberries, fresh lemon, lemonade
Tropical Sunrise
Orange juice, raspberry syrup, fresh lime
Apple pie
Green apple syrup, fresh lime, lemonade
Non - Alcholic
WATER
| Acqua Panna Still | 1L | Tuscany, Italy | 10 |
| San Pellegrino Sparkling | 1L | Bergamo, Italy | 10 |
SOFT DRINK
| Coke, Diet Coke, Lemonade, Ginger Ale | 4 |
| Lemon Lime & Bitters | 5.5 |
JUICE
| Orange, Tomato, Cranberry, Apple, Pineapple | 5.5 |
COFFEE
Serving Julius Meinl coffee consisting of 100% Highland Arabica beans from the very best coffee growing areas of Brazil and East Africa. Gently roasted to a medium-dark level to allow the aromas and rich taste to stay preserved for a unique flavour profile. The sweetness of this luxury coffee blend results in a delicate and chocolaty taste.
| Latte | 4.5 |
| Cappuccino | 4.5 |
| Flat White | 4.5 |
| Espresso | 4.5 |
| Iced coffee or iced chocolate | 6.5 |
| Long Black | 4.5 |
| Macchiato | 4.5 |
| Mocha | 4.5 |
| Chai Latte | 5 |
| Hot Chocolate | 5 |
TEA POT
Tea Drop Luxury Tea Pouches serves 2-3 cups
| Supreme Earl Grey | 6.5 |
| English Breakfast | 6.5 |
| Chamomile Blossoms | 6.5 |
| Peppermint | 6.5 |
| Green Tea | 6.5 |
We have a range of milk available. Select from Full cream, skim, soy and lactose free. No charge for milk alternatives.
