Group Bookings
Groups of 10 or more are required to select from one of our Banquet or A la carte set menus.
*terms and conditions apply
View Group MenuOysters & Platters
Cold
Tasting plate (18) - 6 of each from the cold selection below 70
Natural, French shallots, toasted pink peppercorn, mignonette (G,D) 28/50
Sambal Kafir lime, Thai chilli, lemongrass, garlic, crispy shallots (G,D) 28/50
Soy Yuzu aioli, black tobiko, pickled ginger, crushed wasabi peas, sesame (G) 30/52
Hot
Tasting plate (18) - 6 of each from the hot selection below 72
Mornay Roasted black garlic bechamel, gruyere cheese, miso panko crumb 28/52
Tempura Carbonated batter, yuzu mayo, ponzu shoyu, togarashi spice 29/54
Our Kilpatrick Charred bacon, truffle balsamic cream, pork floss (G) 30/55
Starters & Shares
Edamame 10
Wok-grilled edamame, black garlic salt (G)
Crab Bao 22
Chilled& pulled Blue Swimmer Crab salad, cucumber, tobiko, lime mayo, charcoal bun
Gyoza 19
Crispy fried pork gyoza, ponzu aioli
Rice paper spring rolls (4) 20
Char-grilled Angus beef spring rolls, sriracha mayo, nahm Jim (G)
Calamari 21
Simply fried, herbs, chilli, Vietnamese lime aioli, petite papaya salad (G)
Pork Bao 19
Fried pork belly, pickled radish, sriracha mayo, charcoal bun
Scallops 22
Seared scallops, crispy pork belly, infused sea lettuce, miso mayo, yuzu glaze, puffed rice crisp (G)
Crispy prawns 24
Crunchy prawns, paprika salt, lemon pepper, chilli, truffled béarnaise (G)
Charred carpaccio 25
Paper thin Angus, citrus soy, EVOO, wasabi aioli, dehydrated olives, caper berries (G)
Tuna 26
Charred tuna tataki, takuan & tobiko remoulade, ponzu, wasabi aioli, petite herbs
Rolls-ups (3) 25
Grilled garlic King Prawns, chunky crab aioli, pork floss, chili, green onion (G)
Pots & Woks
Bolognese Ladybird 29
Fujian fat noodles, wagyu pulled beef & pork bolognese traditionally cooked overnight
Curry 30
House-made red curry, 18hr wagyu brisket, mushrooms, broccolini, toasted coconut (G,D)
Chicken 36
Kung Pao mouth numbing chicken, green onion, dried chilli Szechuan peppercorn, toasted cashews (G,D)
Pork 40
Teeth sticking pork belly, spiced pumpkin puree, caramelised lime, papaya slaw
(G,D)
Lamb 42
300g slow-cooked B.B.Q lamb shoulder, crushed pumpkin, broccolini, bean kernels, Szechuan pepper jus (G,D)
Seafood Pasta 42
Linguine pasta, king prawns, calamari, fresh chilli, yuzu, garlic, Kizakura sake
Salmon 40
Miso glazed sous vide fillet, char finished, Japanese slaw, sesame ponzu beurre blanc(G)
Sides |Any 3 for $30
Steamed jasmine rice, black sesame, spring onion (G,D) 7
Duck fat roast potatoes (G)13
French fries, five spiced russet hand cut fries, truffled Dijon mayo (G)10
Japanese fried rice, grilled egg, green shallots, smoky bacon (G)16
Wok-grilled champignon, shitake, portobello, enoki, miso glaze (G,D)13
Charred broccolini, edamame kernels, crunch shallot, sesame, hoisin (G,D)13
Lettuce and pea shoot salad, cucumber, fried shallot, Thai dressing (G,D)12
Roast pumpkin, rocket, ricotta piemontese, maple balsamic glaze,
toasted seeds, currants (G)15
Japanese style coleslaw, shaved cabbage, seaweed salad, ponzu mayo, roasted nori (G)16
Grills from Land & Sea
| Petit fillet | 160g | MSA | VIC | Grass | 32 |
| Eye fillet | 250g | MSA | VIC | Grass | 46 |
| Scotch fillet | 300g | ANGUS | QLD | Grain | 48 |
Grilled garlic King prawns cutlets, Mooloolaba (G) 46
Chef recommends- Truffled bearnaise
All Our Grills Are Served With
charred broccolini (G)
OR
Japanese style coleslaw, shaved cabbage, seaweed salad, ponzu mayo, roasted nori (G)
Sauces available for your selection 4
Truffled bearnaise (G) | Mixed mushroom with miso (D)Szechuan peppercorn (G) | Red wine jus (G)
Condiments 2
Truffled Dijon mustard (G,D) | Hot English mustard (G,D)
Wholegrain mustard (G,D) | Barossa horseradish (G,D)
To Share
Salmon 800 115
800g Tasmanian Salmon – sous vide pink centre, flame torched, tamarind sambal glaze (G,D)
Served with sides of,
Japanese fried rice, grilled egg, green shallots, smoky bacon (G)
Green papaya slaw, cucumber, carrot, toasted seeds, nahm jim (G,D)
Beef 100
1kg Confit of wagyu brisket, slow-cooked, chargrilled, shiitake mushroom jus (G)
Served with sides of,
Duck fat roast potatoes (G,D)
Lettuce and pea shoot salad, cucumber, pear, fried shallot, Thai dressing (G,D)
Lamb 120
1kg Saltbush lamb shoulder - grilled and slow cooked overnight, garlic, rosemary, red wine jus (G,D)
Served with sides of,
Duck fat roast potatoes (G,D)
Wood fired pumpkin, rocket, ricotta piemontese, maple balsamic glaze, toasted seeds, currants (G)
Dessert
Blackwhite chocolate mousse, vanilla ice cream, pistachio praline (G)17
Classic vanilla creme brulee lychee, fresh berries, mint (G)19
-28° torched chocolate ganache, cocoa foam blanc, blueberry (G)18
Lemongrass panna cotta, mango sorbet, sesame brittle, pink floss (G)17
Cheese
Australian farmhouse cheese, garlic honey, muscatel, fresh fruit, gluten free crackers
Vintage Black Label Cheddar, King Island, TAS
Triple Cream Brie, Seal Bay, TAS
Roaring 40's Blue, King Island, TAS
Select
One Cheese 18
Two Cheeses 23
Three Cheeses 30
Chocolate & Cheese (for two) 33.5
-28° torched chocolate ganache, cocoa foam blanc, blueberry (G)
Your selection of two cheeses with garlic honey, muscatel, fresh fruit, gluten free crackers
Vegan Menu
Wok grilled edamame, black garlic, sea salt(G,D)10
Bao, grilled jackfruit, green papaya slaw, yuzu soy glaze 17
Steamed jasmine rice, black sesame, spring onion (G,D) 6
French fries, five spiced russet hand cut potatoes, vegan truffle aioli (D) 12.5
Mushrooms, Shiitake, portobello, enoki, miso glaze (G,D) 15
Charred broccolini, edamame kernels, crunch shallot, sesame, hoisin (G,D) 14
Lettuce and pea shoot salad, cucumber, shaved pear, fried shallot, Thai dressing (G,D) 13
Roast pumpkin salad, rocket, maple balsamic glaze, toasted seeds, currants (G,D) 13
Crispy organic tofu, caramelised chilli glaze, spiced pumpkin puree, Asian slaw (G,D) 25
Kung Pao mouth numbing fat Fujian noodle, broccolini, mushrooms, dried chilli,
Szechuan peppercorn, toasted cashew 26
House-made red curry, roasted potato, broccolini, toasted coconut (G,D) 23
Mango sorbet, blueberry compote, sesame brittle (G,D) 13
Kids Menu $18
Includes your choice of meal, ice cream + mocktail!
Meal
- Bolognese, fresh egg noodle, parmesan
- Fried rice, crispy bacon, egg (g)
- Fish & Chips
- Vanilla ice cream + chocolate or strawberry topping
Mocktails
- Fairy Floss -Lychee, strawberry lemonade
- Blues Clue - Blueberry, lemon, lemonade
Ladybird Cocktails
Lucky 88 22
Ink gin, butterfly pea flower syrup, ginger lemongrass syrup, rosemary, fresh lemon juice, zero tonic
The Chi Chi 20
Malibu, pineapple juice, birds eye chili, kaffir lime, coconut cream
Green Dragon 19
Gin, cucumber, fresh lime, elderflower syrup, chilled honeydew green tea
Imperial Rule 19
Apple vodka, St Germain elderflower liqueur, yuzu, raspberry, rose water
Red Dragon 22
Birds eye chili, vodka, Badel cherry, garlic honey, cranberry, fresh lime
Straight Outta' Saigon 20
Lemongrass infused vodka, lychee syrup, passionfruit, fresh lime, elderflower foam
1000 Eye Dragon 19
Passionfruit, pink gin, Licor43, fresh lime, zero tonic
Margaritas
Classic Margarita 22
Espolon Blanco tequila, Cointreau, agave, lime
Far East Margarita 22
1800 coconut tequila, Cointreau, lime, lemon, served short, over ice
Tommy Margarita 22
Espolon Blanco tequila, agave, lime, served short, over ice
Million Dollar Margarita 31
Don Julio Anejo tequila, Agarevo tequila liqueur, agave, lime, 24K gold rim
Mango & Chilli Margarita 22
1800 Reposado tequila, mango liqueur, lime, dried chilli
Passionfruit Margarita 22
Lemon juice, whisky, sugar, egg white
Old fashioned 19
Ron Zacapa 23, bitters, smoked orange zest
Strawberry & Coconut Margarita 22
Casamigos tequila, Cointreau, strawberry, coconut, lime, served short, over ice
Gin - Tails
All 19
House-made ginger cardamom infused gin, grapefruit
Gordons, pink grapefruit, fresh lemon, zero tonic water
Ink Dry, fresh rosemary and Indian tonic
Hendricks, cucumber, tonic water
Jinzu, fresh lemon and blueberry
Pink Gordon’s, fresh strawberry and Italian prosecco
Classic Cocktails
Cosmopolitan 19
Lime, Cointreau, vodka, cranberry juice
Negroni 20
Gin, Campari, sweet red vermouth
Strawberry Daiquiri 22
White rum, strawberry liqueur, lime juice, strawberries
Mojito 20
White rum, crushed mint, lime juice, sugar
Caprioska 19
Vodka, lime wedge, sugar
Whisky Sour 19
Lemon juice, whisky, sugar, egg white
Old fashioned 20
Ron Zacapa 23, bitters, smoked orange zest
Margarita 22
Tequila, Cointreau, agave, lime juice
Martinis
Espresso 22
Vodka, Illy espresso, Kahlua
Classic Gin 20
Gin, dry vermouth & olives
French 22
Vodka, Chambord, pineapple juice
Lychee 20
Ketel One vodka, Paraiso, lychee syrup, lime juice, fresh lychee
Mocktails
All 10.5
Fairy Floss
Strawberry syrup, lychee juice, lime, lemonade
Blue Clue
Muddled blueberries, fresh lemon, lemonade
Tropicolada
Pineapple, lemon, coconut, tropical syrup
Nojito
Lime, mint, sugar, soda
Sparkling
| NV La Gioisa Prosecco Superoire DOCG | Veneto, Italy | 58 |
| Extra-dry, fresh, slightly sweet GW teeth sticking pork belly, roll-ups | ||
| NV Louis Bouillot Grand Reserve Brut | Burgundy, France | 16/68 |
| Light aromas of toast and fresh pear GW great garbo oysters, salmon | ||
| NV Cannibal Creek Blanc de Blanc | Gippsland, VIC | 78 |
| Fresh, white stone fruit, brioche flavours GW oysters, tuna sashimi, prawns | ||
| 2017 Colmar Estate Brut Rose | Orange, NSW | 75 |
| Predominately chardonnay with just 6% pinot noir to provide colour and a hint of strawberry | ||
Champagne
| NV Pol Roger Brut Reserve (375ml) | Champagne, France | 70 |
| Yeasty baked bread, pear, and citrus flavours with elements of toast and cashew. Dry and crisp finish, refined aftertaste | ||
| NV Moet & Chandon Brut Imperial | Champagne, France | 125 |
| Bright, apple and lemon notes GW cold or hot oysters, prawn cocktail | ||
| NV Palmer & Co Brut Reserve | Champagne, France | 125 |
| apples, honey-dew melon, new pineapple, pink grapefruit, custard apple, tangelo & honeyed nuts | ||
| NV Billecart-Salmon Brut Reserve | Champagne, France | 150 |
| pale straw, with aromas including freshly sliced Anjou pears and green apples, with a hint of wildflowers and lemon zest | ||
| NV Perrier-Jouët Blanc de Blancs | Champagne, France | 195 |
| Vibrant aperitif champagne with minerality, crisp citrus and fresh floral notes | ||
| 2010 Dom Perignon Cuvee | Champagne, France | 385 |
| Strong oak, brioche and butter, lingering flavours GW pork & scallops, grilled prawns | ||
Riesling
| 2015 Willoughby Park 'Kalgan River' | Great Southern, WA | 14/65 |
| Citrussy, slatey, apple-like flavours whispered with talc and florals | ||
| 2017 Wild Earth Riesling | Central Otago, NZ | 79 |
| Floral and mineral, with some lime GW seafood dishes, kung pao chicken | ||
| 2012 Mocandunda ‘Stony Ridge’ Riesling | Clare Valley, SA | 90 |
| Lemon blossom, fresh lime and mandarin peel with subtle notes of lemon myrtle and thyme | ||
| 2018 Petaluma 'Hanlin Hill' Riesling | Clare Valley, SA | 90 |
| Late picked and dry with lime and orange blossom aromas. Intense lime, hints of chalkiness, balanced acidity & viscosity | ||
Sauvignon Blanc & Blends
| 2020 Maui Sauvignon Blanc | Marlborough, NZ | 11/50 |
| Perfumed floral notes with a broad spectrum of flavours from ripe tropical through gooseberry GW scallops, seafood spaghettini | ||
| 2020 Clairault Sauvignon Blanc Semillon | Margaret River, WA | 16/70 |
| Soft herbaceous style, white peach and meyer lemon notes with zingy gooseberry and zesty finish | ||
| 2019 Yarden Golen Heights Sauvignon Blanc | Golen Heights, ISR | 85 |
| From northern Israel, aged in oak for 2 months for light toast. Complex fruit, herbaceous with vibrant acidity. | ||
| 2018 Cloudy Bay Sauvignon Blanc | Cloudy Bay, NZ | 85 |
| Buttery with hints of lemon and passionfruit, citrus GW cheese and seafood | ||
| 2017 Henschke ‘Louis’ Semillon | Eden Valley, SA | 80 |
| Fragrant clover blossom, lemon curd, Nashi pear aromas. Citrus, lemon butter and stone-fruit flavours with elegant acidity. | ||
| 2020 Alban Roblin Sancerre | Loire Valley, FR | 110 |
| Ripe, full-bodied, this wine is juicy and dense with herbal flavours | ||
Pinot Gris & Grigio
| 2020 Artigiano Pinot Grigio | Veneto, ITA | 11/50 |
| Pear, citrus, and grapefruit notes with an earthy and mineral finish GW prawns, vegetarian | ||
| 2020 The Lane Pinot Gris ‘Block 2’ | Adelaide Hills, SA | 46 |
| Floral, light, aromatic GW teeth sticking pork belly, roll-ups | ||
| 2019 Joseph Cattin 'Sauvage' Pinot Gris | Alsace, FR | 90 |
| Lifted ripe pear and baked apple aromas are overlaid by honeycomb with quince and spicy ginger | ||
Chardonnay
| 2018 Point de Convergence Chardonnay | Languedoc, FR | 11/50 |
| Stone fruit, apple, grapefruit, mineral with oak matured aromas of brioche, nougat, and smoky vanilla | ||
| 2020 Warramunda ‘Liv Zak’ Chardonnay | Yarra Valley, VIC | 14/65 |
| Hints of citrus, stone fruit with a salty palate and a lasting linear finish | ||
| 2020 Barratt Uley Vineyard Chardonnay | Piccadilly, SA | 90 |
| Unwooded. Buttery, white fruit, not too sweet GW pork belly, salmon, mushroom side dish | ||
| 2018 William Fevre Petit Chablis | Chablis, FR | 80 |
| Light, fresh pear, lime and green apple flavours which meld into slate, citrus and flinty | ||
| 2018 Streicker Ironstone Block Chardonnay | Margaret River, WA | 100 |
| Unwooded, Buttery, white fruit, not too sweet GW pork belly, salmon, mushroom side dish | ||
| 2020 Petaluma ‘Picadilly’ Chardonnay | Adelaide Hills, SA | 140 |
| White Peach, nectarine and lemon curd bouquet with ripe apple, grapefruit & smoky cedar toast | ||
| 2011 Atticus Chardonnay | Margaret River, WA | 110 |
| Savoury notes on the nose, elegant nectarine, white peach and bright acidity | ||
| 2017 Castagna 'Adam's Rib' Chardonnay Viognier | Beechworth, VIC | 120 |
| Juicy and textural, gently saline, subtle apple, pear notes with stone fruit and apricot | ||
International White Styles
| 2020 Luca Bosio Arneis | Piedmonte, IT | 55 |
| Hints of pineapple, apricot and peach with a refreshing finish. Floral on the nose | ||
| 2017 Barone Montalto Catarrato | Sicily, IT | 60 |
| Powerfully perfumed, fragrant nose with rich sherbert, honey & melon flavours, GW Sweet desserts | ||
| 2019 Hermanos Manzanos Tempranillo Blanco | Rioja, SP | 65 |
| Dried herbs and gingerbread biscuit aromas. Toffee apple richness and great acidity | ||
| 2018 Calmel & Joseph ‘Villa Blanche’ Picpoul de Pinet | Languedoc, FR | 70 |
| Floral nose with hints of aniseed. Green apple, citrus and salinity | ||
| 2017 La Croix Belle ‘Champs de Lys’ Viognier blend | Languedoc, FR | 75 |
| Flavours of preserved lemon, ripe stone fruits and perfumed white flowers. Hint of spice and orange peel | ||
| 2019 Bodegas as Laxas ‘Ferrum’ Albarino | Rias Baixas, SP | 80 |
| Fresh and fruity floral notes, particularly apple and stone fruit | ||
| 2019 H&L Mediterranean Vermentino | McLaren Vale, SA | 74 |
| A delightful array of citrus and tropical fruit flavours, fresh and crisp GW calamari and Asian salads | ||
| 2016 Yeringberg Marsanne Rousanne | Yarra Valley, VIC | 140 |
| Hints of pear, honeysuckle, lanolin, quince with notes of honey, lemon and jasmine. Savoury and gently viscous | ||
Rose & Moscato
| 2020 Feather in Cap Moscato | Adelaide Hills, SA | 10/45 |
| Powerfully perfumed, fragrant nose with rich sherbert, honey & melon flavours. GW spicy savoury dishes or dessert | ||
| 2021 Grove Estate Rose | Young, NSW | 12/55 |
| Bright fresh strawberry fruit on the nose GW tuna sashimi, grilled prawns | ||
| 2021 Turkey Flat Grenache Rose | Barossa, SA | 60 |
| Tangerine, fresh berries on the nose. Powdery talc and white blossom. Red berry fruit with backbone of cool spice | ||
| 2020 Les Carabelles ‘Cuvee Prestige’ Dry Rose | Provence, FR | 70 |
| Ripe cherries, raspberries, rose petals. Full and complex palate | ||
Pinot Noir & Light Reds
| 2019 Chateau De la Terriere Beaujolais Village | Beaujolais, FR | 15/65 |
| ripe, full wine with soft, juicy red-berry flavors balanced by touches of acidity | ||
| 2018 Tiki Estate Pinot Noir | Waipara, NZ | 12/55 |
| Light and floral, dry finish GW beef cheek, salmon, steaks | ||
| Villa Blanche Piquepoul Noir | Languedoc, FR | 60 |
| Light and floral, dry finish GW beef cheek, salmon, steaks | ||
| 2019 Oakridge Wines Pinot Noir | Yarra Valley, VIC | 72 |
| Light body, strawberries, cherry and white pepper GW beef cheek, steaks, kung pao chicken | ||
| 2019 Bennetts of Bellarine 'Coppers' Pinot Noir | Bellarine. VIC | 90 |
| Dry, earthy with strong cherry notes GW: beef cheek, salmon, steaks | ||
| 2018 Cannibal Creek Reserve Pinot Noir | Gippsland, VIC | 135 |
| A bouquet of violets and hints of tobacco, savoury layers and hints of strawberry and violets GW lamb | ||
| 2019 Wild Earth Pinot Noir | Central Otago, NZ | 119 |
| Light, with strong cherry and strawberry notes GW: beef cheek, salmon, steaks | ||
International Red Styles
| 2018 Eldredge Reserve Malbec | Clare Valley, SA | 85 |
| vanilla, toast, blackberry jam and eucalypt balanced by the vanillin oak | ||
| 2017 H & L Mediterranean Range Barbera | McLaren Vale, SA | 76 |
| Gentle and mild tannins, notes of prunes and spices GW Bolognese, brisket | ||
| 2020 Eldredge Vineyards ‘Deano’ Sangiovese | Clare Valley, SA | 73 |
| Earthy with vanilla, cedar and cherry notes GW steaks, brisket | ||
| 2016 Carlo Boffa Barbera d’Alba Buschet | Piemonte, IT | 115 |
| Aromas of leather, oak and black cherry, slightly spiced GW pork belly, lamb rack | ||
| 2020 Nespoli dal Poderi ‘Prugneto Superiore Sangiovese | Emilia Romangna, IT | 65 |
| Intense bouquet of fine red fruits. Notes of violet, cherry and plums. A rich and creamy mid palate with a long and spicy finish | ||
| 2016 Diez Caballero ‘Crianza’ Tempranillo | Rioja Alavesa, SP | 70 |
| Aromas of black fruits, toasted notes and spiced hints.Juicy and flavoursome | ||
| 2018 Bodegas de Abad Mencia | Bierzo, SP | 70 |
| Bright and clean, with fragrant aromas of white flowers, ripe citrus Round and creamy texture, finished with bright acidity | ||
| 2017 Domaine de la Biscarelle GSM | Cotes Du Rhone, FR | 96 |
| Cherry, clove, cinnamon, black pepper, licorice and dried Mediterranean herbs. Firm and persistent tannins | ||
| 2020 Hermon Golen Heights Red blend | Golen Heights, ISR | 85 |
| Fruit notes of berries & cherries with touches of Mediterranean herbs, chocolate & orange zest. GW Bolognese. | ||
Cabernet Sauvignon & Blends
| 2019 The Source Cabernet Sauvignon | Adelaide Hills, SA | 42 |
| Blackcurrant, boysenberry, spices GW beef cheek, beef curry, steaks | ||
| 2015 Hoggies Cabernet Sauvignon | Coonawarra, SA | 8/38 |
| Plum, blackberry, pepper, dark chocolate GW steaks, beef cheek, Bolognese | ||
| 2018 Eldredge 'Louie' Cabernet Sauvignon | Clare Valley, SA | 16/68 |
| Blackcurrant, oak, dark chocolate GW beef cheek, steaks, Bolognese | ||
| 2017 Heidenerich 'The OLD School' Cabernet Merlot | Barossa Valley, SA | 72 |
| Soft fleshy fruit up front with plum & cassis like fruits filling the mouth, GW pasta, poultry, lamb & beef | ||
Shiraz
| 2017 Tall Poppy Wines Shiraz | Murray-Darling, VIC | 10/42 |
| Semi-dry, raspberry jam, pepper, vanilla GW steak, beef cheek | ||
| 2018 Kurtz 'Seven Sleepers' Shiraz | Barossa Valley, SA | 14/58 |
| Smooth, with plum, chocolate and oak GW steaks, beef cheek, bolognese | ||
| 2016 Hoggies Shiraz | Conawarra, SA | 48 |
| Oak, earthy, plum, strawberry GW kung pao chicken, steak, beef cheek | ||
| 2018 Bimbadgen 'Palmers Lane' Shiraz | Hunter Valley, NSW | 110 |
| Fruity, full bodies with blackberries and plum GW steaks, beef cheek | ||
| 2018 Dinny Goonan Shiraz | Otway Hinterland, VIC | 78 |
| Slightly spicy, smooth, dark cherries, vanilla GW bolognese, beef cheek | ||
| 2018 Eldredge Vineyards 'Blue Chip' Shiraz | Clare Valley, SA | 84 |
| Dry, fruity, vanilla and oak GW wagyu curry, beef cheek, steaks | ||
| 2016 Bennetts of Bellarine Shiraz | Bellarine, Peninsula, VIC | 89 |
| Dry, blackberry and raspberry, light GW beef cheek, wagyu curry, pork belly | ||
| 2017 Bimbadgen Signature Shiraz | Hunter Valley, NSW | 140 |
| Silky, with dark berries, spice and oak GW steak, brisket | ||
Cabernet Family
| 2014 C J Pask ‘Gimlet Gravels’ Merlots | Hawkes Bay, NZ | 12/54 |
| Med body, fruit with cherry, plum, oaky GW Bolognese, steaks, beef cheek | ||
| 2019 The Source Cabernet Sauvignon | Riverland, SA | 13/58 |
| Blackcurrant, boysenberry, spices GW beef cheek, beef curry, steaks | ||
| 2019 The Source Merlot | Riverland, SA | 49 |
| Dry, medium body, crisp with cherry GW Bolognese, steaks | ||
| 2017 Clairault Cabernet Merlott | Margaret River, WA | 50 |
| Dry, medium body, dark berries and slight peppermint, steaks, blue cheese, lamb | ||
| 2008 Wild Duck Creek ‘Vat 1’ Cabernet | Heathcote, VIC | 120 |
| Silky and textural, jam packed with blackberry, spice and crushed olive finished, hints of bayleafl | ||
| 2015 Katnook ‘Odyssey’ Cabernet Sauvignon | Coonawarra, SA | 160 |
| Dark berries, ripe plum fruit, mocha, vanilla notes, rich black cherry and plum with hints of vanillin & mint | ||
| 2015 Payne’s Rise Cabernet Sauvignon | Yarra Valley, VIC | 80 |
| Medium body, rosemary, black olives, mint, silky, GW braised beef and lamb | ||
| 2018 Parker Estate ‘Terra Rossa’ Cabernet | Coonawarra, SA | 95 |
| Bramble and black currant, dried herbs, pomegranate and cranberry, hints of sage | ||
| 2018 Atticus Finch Cabernet Blend | Margaret River, WA | 90 |
| Blackcurrant, oak, dark chocolate GW beef cheek, steaks, Bolognese | ||
| 2018 Galil Mountain Cabernet Petit Verdot | Upper Galilee, ISR | 78 |
| Fresh blueberry, blackberry, cherry and purple plum jam aromas with subtle fresh herb GW lamb & chocolate | ||
| 2014 Forbes & Forbes ‘Alexander Murray’ | Eden Valley, SA | 110 |
| Layered cherry and blackberry, soft and full-bodied GW lamb, steaks | ||
| 2019 Chateau Lamothe – Cotes de Bourg Merlot | Bordeaux, FR | 110 |
| Medium body, mulberry, cherry and mint, GW steak and fries | ||
Fortfied & Dessert Wine
| 2017 De Bortoli ‘Nobel One’ Botrytis Sauv Blanc (375ml) | Adelaide Hills, SA | 12/75 |
| Honey, vanilla, long sweet finish | ||
| 2019 Josef Chromy Botrytis Reisling | Relbea, TAS | 90 |
| Apricot/peach marmalade, honey, rich and refreshing | ||
| 2017 Cannibal Creek Vin de Liqueur Fortified Cabernet Sauvignon 500ml | Gippsland, VIC | 95 |
| Dark cherry, spice, violets and oak | ||
| 2008 Andrew Peace ‘Masterpeace’ Vintage Port 750ml | Piangil, VIC | 10/60 |
| Rich and warming, good with chocolate and caramel | ||
| McWilliams Show Reserve Topaque 500ml | Riverina, NSW | 25/220 |
| Lifted malt, toffee and aged-oak nuttiness on the nose with a hint of golden syrup and tea leaf | ||
| NV Penfolds Grandfather Rare Tawny Port 750ml | Regional, SA | 25/210 |
| Intense raisin fruits, licorice, and vanilla oak flavours | ||
Beer & Cider
Tap
| Ladybird Lager | 3.5% | 8 |
| Ladybird Pale Ale | 4.2% | 8 |
| Tiger | 5% | 9 |
| Burleigh Bighead No-carb | 4.6% | 9 |
| Stone & Wood Pacific Ale | 4.4% | 9.5 |
| Sapporo Premium | 4.6% | 10 |
| Great Northern | 4.2% | 8.5 |
| XXXX Gold | 3.5% | 8 |
Bottle
| Somersby Pear Cider | 4.5% | 8.5 |
Local & Imported
| Hahn Premium Light | 2.5% | 7.5 |
| Heineken Mid (Netherlands) | 3.5% | 9 |
| Pure Blonde | 4.2% | 8 |
| Asahi Dry Zero | 0% | 7.5 |
| Asahi Super Dry | 5.0% | 9 |
| Wilde Pale Ale (g) | 4.5% | 9.5 |
| Peroni Red | 4.7% | 8.5 |
| Peroni Leggera | 3.5% | 8.5 |
| Peroni Nastro Azzurr | 5.1% | 8.5 |
| Corona (Mexico) | 4.5% | 10 |
Spirits
Whisky
Fireball Cinnamon Whisky 10.5
Candian Club 10.5
Chivas Regal 12yo 10.5
Dimple 15yo 13.5
Glenfiddich 12yo Single Malt 12.5
Glenlivet Reserve 14.5
Talisker Storm 12.5
Johnnie Walker Black 10.5
Johnnie Walker Gold Reserve 13
Glenmorangie The Original 14.5
Singleton Malt Master 13.5
Rum
Captian Morgan Spiced Rum 9.5
Bacardi Superior White 9.5
Ron Zacapa 23 17
Bundaberg Original 9.5
Sailor Jerry 9.5
Kraken black 9.5
Mount Gay Black Barrel 14.5
Vodka
Belvedere 10.5
Ciroc 10.5
Grey Goose 12.5
Smirnoff Standard green apple 9.5
42 Below 14.5
Smirnoff Standard 9.5
Gin
Tanqueray 10.5
Bombay Saphire 10.5
Bulldog London Dry 12.5
Gordons Dry Gin 9.5
Gordons Pink Gin 10.5
Hendricks 12.5
Husk Ink Gin 14.5
Jinzu Premium British 12.5
Tequila
Casamigos Blanco 13.5
Don Julio Blanco 14.5
Don Julio Anejo 16.5
Espolon Blanco 9.5
1800 Coconut 12.5
1800 Reposado 12.5
Bourbon
Basil Hayden Straight Bourbon 13.5
Bulleit Bourbon 9.5
Gentlemen Jack 12.5
Jack Daniel’s Black Label 11.5
Wild Turkey 86% proof 10.5
Southern Comfort Original 9.5
Makers Mark Kentucky Straight 10.5
Wild Turkey Longbranch Straight 15
Woodford Reserve Double Oaked 14.5
Woodford Reserve Straight 12.5
Brandy & Cognacs
Black Bottle Brandy 8.5
St Agnes VSOP Brandy 9.5
Janneau Grand Armagnac 10
Martell VSOP Cognac 10
Hennessey VS Cognac 17
Remy Martin VSOP Cognac 10
Chabot XO Superior 20.5
Courvoisier XO Cognac 26
St Agnes XO 26
Grappa
Piave Grappa 10
Luigi Francoli 9.5
Zuta Osa 17
Maraska Sljivovica 10.5
Liqueurs
Baileys Irish Cream 8.5
Butterscotch Schnapps 9.5
Campari 9.5
Cointreau 10.5
Dom Benedictine 9.5
Frangelico 9.5
Grand Marnier 9.5
Manly limoncello 10.5
Badel Kruskovac 8.5
Galliano Sambuca White 10.5
Galliano Sambuca Black 10.5
Galliano Amaretto 10.5
Galliano Vanilla 10.5
Kahlua 9.5
Tia Maria 9.5
Licor 43 9.5
Pimms No. l 8.5
Malibu10.5
Mocktails
All 8
Fariy Floss
Raspberry syrup, fresh strawberries, lemonade
Blues Clue
Muddled blueberries, fresh lemon, lemonade
Tropical Sunrise
Orange juice, raspberry syrup, fresh lime
Apple pie
Green apple syrup, fresh lime, lemonade
Non - Alcholic
WATER
| Acqua Panna Still | 1L | Tuscany, Italy | 10 |
| San Pellegrino Sparkling | 1L | Bergamo, Italy | 11 |
SOFT DRINK
| Coke, Diet Coke, Lemonade, Ginger Ale | 5 |
| Lemon Lime & Bitters | 7 |
JUICE
| Orange, Tomato, Cranberry, Apple, Pineapple | 7 |
COFFEE
Serving Julius Meinl coffee consisting of 100% Highland Arabica beans from the very best coffee growing areas of Brazil and East Africa. Gently roasted to a medium-dark level to allow the aromas and rich taste to stay preserved for a unique flavour profile. The sweetness of this luxury coffee blend results in a delicate and chocolaty taste.
| Latte | 5 |
| Cappuccino | 5 |
| Flat White | 5 |
| Espresso | 7 |
| Iced coffee or iced chocolate | 8 |
| Long Black | 5 |
| Macchiato | 5 |
| Mocha | 5 |
| Chai Latte | 6 |
| Hot Chocolate | 6 |
TEA POT
Tea Drop Luxury Tea Pouches serves 2-3 cups
| Supreme Earl Grey | 7 |
| English Breakfast | 7 |
| Chamomile Blossoms | 7 |
| Peppermint | 7 |
| Green Tea | 7 |
We have a range of milk available. Select from Full cream, skim, soy and lactose free. No charge for milk alternatives.
