Groups of 10 or more are required to select from one of our Banquet or A la carte set menus.

*terms and conditions apply

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Oysters & Platters

Cold

Tasting plate (18) - 6 of each from the cold selection below 62

Natural, French shallots, toasted pink peppercorn, mignonette (G,D) 24/44

Sambal Kafir lime, Thai chilli, lemongrass, garlic, crispy shallots (G,D) 25/45

Smoked salmon Flamed smoked salmon mousseline, black tobiko, crunchy shallotr (G) 28/48

Hot

Tasting plate (18) - 6 of each from the hot selection below 64

Mornay Roasted black garlic bechamel, gruyere cheese, miso panko crumb 25/44

Tempura Carbonated batter, yuzu mayo, ponzu shoyu, togarashi spice26/46

Our Kilpatrick Charred bacon, truffle balsamic cream, pork floss (G) 28/48

Starters & Shares

Edamame 9

Wok-grilled edamame, black garlic salt (G)

Gyoza 16

Crispy fried pork gyoza, ponzu aioli

Rice paper spring rolls (4) 18

Char-grilled Angus beef spring rolls, sriracha mayo, nahm Jim (G)

Calamari18.5

Simply fried, herbs, chilli, Vietnamese lime aioli, petite papaya salad (G)

Bao buns (2)

- Tempura Moreton Bay bugs, pickled radish, sriracha mayo, charcoal bun (G) 18.5

- Pulled Peking duck, spiced plum sauce, cucumber, charcoal bun (G) 19

Scallops 19.5

Seared scallops, crispy pork belly, infused sea lettuce, miso mayo, yuzu glaze, puffed rice crisp (G)

Crispy prawns 19.5

Crunchy prawns, paprika salt, lemon pepper, chilli, garlic aioli (G)

Charred carpaccio 19.5

Paper thin Angus, citrus soy, EVOO, wasabi aioli, dehydrated olives, caper berries (G)

Seared tuna 21.5

Cha soba noodle, wakame, ponzu, black sesame mayo, crushed wasabi peas, roasted nori

Rolls-ups (3) 21.5

Grilled garlic King Prawns, chunky crab aioli, pork floss, chili, green onion (G)

Pots & Woks

Bolognese Ladybird 28

Fujian fat noodles, wagyu pulled beef & pork bolognese traditionally cooked overnight

Curry 28

House-made red curry, 18hr wagyu brisket, mushrooms, broccolini, toasted coconut (G,D)

Chicken 28.5

Kung Pao mouth numbing chicken, green onion, dried chilli Szechuan peppercorn, toasted cashews(G,D)

BBQ chargrilled beef 31.5

Crying tiger, Thai style slices of chargrilled rare beef, lettuce, herbs, nahm jim jaew with chilli dipping sauce(G,D)

Pork 34

Teeth sticking pork belly, spiced pumpkin puree, caramelised lime, papaya slaw (G,D)

Duck 37

Vietnamese style roast duck leg, tamarind, orange glaze, potato gnocchi, bean kernels, mushroom, Pho Ga brot (G)

Seafood Pasta 38.5

Linguine pasta, king prawns, calamari, fresh chilli, garlic, Kizakura sake

Salmon 39

Miso glazed sous vide fillet, char finished, Japanese slaw, sesame ponzu beurre blanc(G)

Sides | Any 3 for $29

Steamed jasmine rice, black sesame, spring onion (G,D)6

Duck fat roast potatoes (G)13

French fries, five spiced russet hand cut fries, truffled Dijon mayo (G)12.5

Japanese fried rice, grilled egg, green shallots, smoky bacon (G)14.5

Mushrooms, shiitake, portobello, enoki, miso glaze (G,D)13

Charred broccolini, edamame kernels, crunch shallot, sesame, hoisin (G,D)12

Lettuce and pea shoot salad, cucumber, pear, fried shallot, Thai dressing (G,D)13

Roast pumpkin, rocket, ricotta piemontese, maple balsamic glaze,
toasted seeds, currants (G)14

Japanese style coleslaw, shaved cabbage, seaweed salad, ponzu mayo, roasted nori (G)12

Grills from Land & Sea

Petit fillet 160g MSA VIC Grass 26
Eye fillet 250g MSA VIC Grass 38
Scotch fillet 300g ANGUS QLD Grain 39
Wagyu rump 300g MBS8 QLD Grain 48

Grilled garlic King prawns cutlets, Mooloolaba (G)42

Chef recommends- Truffled bearnaise

All Our Grills Are Served With

charred broccolini (G)

OR

Japanese style coleslaw, shaved cabbage, seaweed salad, ponzu mayo, roasted nori (G)

Sauces available for your selection 3.5

Truffled bearnaise (G) | Mixed mushroom with miso (D) Szechuan peppercorn (G) | Red wine jus (G)

Condiments2

Truffled Dijon mustard (G,D) | Hot English mustard (G,D)

Wholegrain mustard (G,D) | Barossa horseradish (G,D)

To Share

 

Whole fish 85

Fried, tapioca dusted whole fish of the day, served off the bone, tamarind glaze(G)

Served with sides of,
Our Japanese fried rice and green papaya slaw, cucumber, carrot, toasted seeds, nahm jim (G)

Beef 89

1kg Confit of wagyu brisket, slow-cooked, chargrilled, shiitake mushroom jus (G,D)

Served with sides of,
Duck fat roast potatoes (G)

Lettuce and pea shoot salad, cucumber, pear, fried shallot, Thai dressing (G,D)

Lamb 95

Saltbush lamb rack, sous vide 24 hours at 58°, garlic, rosemary, red wine jus(G,D)

Served with sides of,
Duck fat roast potatoes (G)

Roast pumpkin, rocket, ricotta piemontese, maple balsamic glaze,
toasted seeds, currants (G,D)

Dessert

Blackwhite chocolate mousse, vanilla ice cream, pistachio praline (G)16

Classic vanilla creme brulee ychee, fresh berries, mint (G)18

-28° torched chocolate ganache, cocoa foam blanc, blueberry (G)17

Lemongrass panna cotta, mango sorbet, sesame brittle, pink floss (G)16

Cheese

 

Australian farmhouse cheese, garlic honey, muscatel, fresh fruit, gluten free crackers

Vintage Black Label Cheddar, King Island, TAS

Triple Cream Brie, Seal Bay, TAS

Roaring 40's Blue, King Island, TAS

Select

One Cheese $16

Two Cheeses $22

Three Cheeses $26

Chocolate & Cheese (for two) 32

-28° torched chocolate ganache, cocoa foam blanc, blueberry (G)

Your selection of two cheeses with garlic honey, muscatel, fresh fruit, gluten free crackers

Vegan Menu

Wok grilled edamame, black garlic, sea salt(G,D)8

Steamed jasmine rice, black sesame, spring onion (G,D)6

French fries, five spiced russet hand cut potatoes, vegan truffle aioli (D)12.5

Mushrooms, Shiitake, portobello, enoki, miso glaze (G,D)13

Charred broccolini, edamame kernels, crunch shallot, sesame, hoisin (G,D)12

Lettuce and pea shoot salad, cucumber, shaved pear, fried shallot, Thai dressing (G,D)13

Roast pumpkin salad, rocket, maple balsamic glaze, toasted seeds, currants (G,D)13

Crispy organic tofu, caramelised chilli glaze, spiced pumpkin puree, Asian slaw (G,D)25

Kung Pao mouth numbing fat Fujian noodle, broccolini, mushrooms, dried chilli,
Szechuan peppercorn, toasted cashew26

House-made red curry, roasted potato, broccolini, toasted coconut (G,D)23

Mango sorbet, blueberry compote, sesame brittle (G,D)13

Kids Menu $18

Includes your choice of meal, ice cream + mocktail!

Meal

  • Bolognese, fresh egg noodle, parmesan
  • Fried rice, crispy bacon, egg (g)
  • Fish & Chips
  • Vanilla ice cream + chocolate or strawberry topping

Mocktails

  • Fairy Floss -Lychee,, strawberry lemonade
  • Blues Clue - Blueberry, lemon, lemonade

Ladybird Cocktails

Lucky 88 21

Ink gin, butterfly pea flower syrup, ginger lemongrass syrup, rosemary, fresh lemon juice, zero tonic

The Chi Chi 19

Malibu, pineapple juice, birds eye chili, kaffir lime, coconut cream

Green Dragon 18

Gin, cucumber, fresh lime, elderflower syrup, chilled honeydew green tea

Imperial Rule 18

Apple vodka, St Germain elderflower liqueur, yuzu, raspberry, rose water

Red Dragon 21

Birds eye chili, vodka, Badel cherry, garlic honey, cranberry, fresh lime

Straight Outta' Saigon 19

Lemongrass infused vodka, lychee syrup, passionfruit, fresh lime, elderflower foam

Far East Margarita 20

1800 coconut tequila, Cointreau, fresh lime fresh lemon

Spicin' It Up 17

Pineapple, birds eye chili, garlic honey, Opihr Chinese spiced gin

1000 Eye Dragon 18

Passionfruit, pink gin, Licor43, fresh lime, zero tonic

Vodka + Friends

All 18

Smirnoff green apple, midori, kiwi fruit syrup, soda

Belvedere, mint, pink grapefruit

Ciroc, passionfruit, soda

Smirnoff, ginger, cranberry juice 

42 Below, elderflower liqueur, cucumber, soda 

Grey Goose, Limoncello, mint

Gin - Tails

All 18

 

House-made ginger cardamom infused gin, grapefruit

Gordons, pink grapefruit, fresh lemon, zero tonic water

Ink Dry, fresh rosemary and Indian tonic

Hendricks, cucumber, tonic water

Jinzu, fresh lemon and blueberry

Pink Gordon’s, fresh strawberry and Italian prosecco   

Classic Cocktails

Margarita 19

Tequila, Cointreau, agave, lime juice

Cosmopolitan 18

Lime, Cointreau, vodka, cranberry juice 

Negroni 19

Gin, Campari, sweet red vermouth

Caprioska 18

Vodka, lime wedge, sugar

Strawberry Daiquiri 18

White rum, strawberry liqueur, lime juice, strawberries

Mojito 18

White rum, crushed mint, lime juice, sugar

Old fashioned 18

Ron Zacapa 23, bitters, smoked orange zest

Whisky Sour 18

Lemon juice, whisky, sugar, egg white

Martinis

Espresso 19

Vodka, Illy espresso, Kahlua

Classic Gin 19

Gin, dry vermouth & olives

French 21

Vodka, Chambord, pineapple juice

Lychee 19

Ketel One vodka, Paraiso, lychee syrup, lime juice, fresh lychee

Mocktails

 

Fairy Floss

Strawberry syrup, lychee juice, lime, lemonade

Blue Clue

Muddled blueberries, fresh lemon, lemonade

Tropicolada

Pineapple, lemon, coconut, tropical syrup

Nojito

Lime, mint, sugar, soda

Cellar Masters White Wine

2019 Happs 'I' Series Chenin Blanc Margaret River, WA 58
Fresh, crisp with melon, tropical notes and lime GW kung pao chicken, pork belly
2020 Artigiano Pinot Grigio Veneto, ITA 54
Pear, citrus, and grapefruit notes with an earthy and mineral finish GW prawns, vegetarian
2019 Happs Estate Range Verdelho Margaret River, WA 60
Full bodied dry white with tropical earthy notes, crisp finish GW carpaccio, tuna sashimi
2020 Gemtree ‘Moonstone’ Savagnin McLaren Vale, SA 64
Zesty, fragrant with floral and lemongrass notes GW oyster, scallops, calamari
2018 Bodegas as Laxas Ferum Albarino Rias Baixas, SPA 78
Mineral with notes of sweet peach and citrus. GW salmon, wok prawn, whole fish
2017 Barone Montalto Catarratto Sicily, ITA 57
Fresh melon, stone fruit and citrus. Crisp, acidic. GW whole fish, scallops
2019 Artigiano Grillo Veneto, ITA 50

Zesty with tropical fruit flavours. Clean and refreshing GW whole fish, prawns, scallops
2019 H & L Mediterranean Range Vermentino McLaren Vale, SA 74
Fresh with lemon zest and grapefruit, herbaceous GW whole fish, calamari
2017 Domaine La Croix Belle Champ des Lys Languedoc, FRA 75
Citrus and lemongrass notes, crisp and mineral GW vegetarian, spaghettini, mushrooms
2018 Galil Mountain Sauvignon Blanc Upper Galilee, ISR 85
Aromatic and fresh with distinct citrus, chalk and herb flavors, a firm acidity
and mouthwatering finish GW pork belly
2018 Barristers Block Fume Blanc Adelaide Hills SA 90
Sauvignon blanc aged in oak, smoky, creamy and tropical GW oysters, scallops
2018 Calmel & Joseph Blanche Picpoul de Pinet Languedoc, FRA 68
Ripe, juicy stone fruits, lemon notes GW seafood pasta and vegetarian dish

Cellar Masters Red Wine

2018 Domaine Valfont Rose Provence, FR 66
Crisp and refreshing with raspberry and strawberry bouquet GW cheese, salmon
2018 Monte Ory Rosado Navarra, SPA 50
Bright, fresh with strong floral aromatics, red and citrus fruits GW salmon, whole fish
2019 Artigiano Nero D’Avola Sicily, ITA 55
Fruit forward with cherry, plum, and a hint of truffle GW lamb, brisket
2018 Eldredge Vineyards Reserve Malbec Clare Valley SA 85
Intense flavour, dark berries and aromatic spices GW cheeses, chocolate
2015 Domaine de la Biscarelle Cinsault Rhone Valley, FRA 96
Classic smoky, spicy characteristics with floral notes GW brisket, beef and cheek
2018 Metode Ripasso Shiraz (Amarone style) Murray Darling, VIC 64
Rich and aromatic notes of chocolate, espresso and cherries GW lamb, brisket
2014 Monte Ory Crianza Tempranillo Navarra, SPA 58
Plum, blackberry and pepper, medium bodied GW steak, ladybird bolognese
2018 Calmel & Joseph Blanche Picpoul Noir Languedoc, FRA 75
Fruity nose with freshness of red currant and grenadine also lightly spicy notes of white pepper
2017 H & L Mediterranean Range Barbera McLaren Vale, SA 76
Gentle and mild tannins, notes of prunes and spices GW Bolognese, brisket
2014 Forbes & Forbes ‘Alexander Murray’ Bordeaux Eden Valley, SA 110
Layered cherry and blackberry, soft and full-bodied GW lamb, steaks
2016 Carlo Boffa Barbera d’Alba Buschet Piemonte, ITA 115
Aromas of leather, oak and black cherry, slightly spiced GW pork belly, lamb rack
2016 Stone Bridge Grenache Mataro Clare Valley, SA 48
Fine red berry, subtle chocolate & Jaffa. Touched with a hint of white pepper. GW Beef, Mature & hard
cheese
2016 Happs ‘Two By Two’ Cabernet Petit Verdot Margaret River, WA 88
Full bodied with blackcurrant, chocolate and bayleaf GW lamb
2018 Galil Mountain Cabernet Petit Verdot Upper Galilee, ISR 78
Fresh blueberry, blackberry, fresh cherry and purple plum jam aromas with subtle fresh herb characters
GW lamb, chocolate ganache
2019 Eldredge Vineyards ‘Deano’ Sangiovese Clare Valley, SA 73
Earthy with vanilla, cedar and cherry notes GW steaks, brisket
2017 H&L Mediterranean Range Tempranillo McLaren Vale, SA 68
Intense flavours of plum, dark cherries and spice GW pork belly, lamb

Sparkling

NV Hoggies Sparkling Coonawarra, SA 9/39
Bright cherry and white stone fruit, zesty GW greta garbo oysters, tuna sashimi, beef carpaccio
NV La Gioisa Prosecco Superoire DOCG Veneto, Italy 12/58
Extra-dry, fresh, slightly sweet GW teeth sticking pork belly, roll-ups
Louis Bouillot Grand Reserve Brut Burgundy, France 68
Light aromas of toast and fresh pear GW great garbo oysters, salmon
2017 Cannibal Creek Blanc de Blanc Gippsland, VIC 78
Fresh, white stone fruit, brioche flavours GW oysters, tuna sashimi, prawns
NV Bennett's on Bellarine Bellarine, VIC 52
Light oak, floral, creamy GW calamari, scallops

Champagne

Mumm Cordon Rouge NV Reims, France 25/115
Fresh, some lychee, pineapple and caramel notes GW cold oyters, prawn cocktail
Perrier-Joutët Grand Brut NV Epernay, France 120
Vibrant, delicate floral aromas GW cold oysters, prawn cocktail
Moet & Chandon Brut Imperial NV Epernay, France 125
Bright, apple and lemon notes GW cold or hot oysters, prawn cocktail
Veuve Clicquot Brut Ponsardin NV Champagne, France 135
Flavours of buttered tooast, brioche and biscuit to complement the fine acidity and flavours length GW oysters, tuna sashimi
Dom Perignon Cuvee NV Champagne, France 385
Strong oak, brioche and butter, lingering flavours GW oysters, scallops
Billecart-Salmon Reserver NV Champagne, France 165
A touch of floral with aromas of fresh fruit and ripe pears. A full and precise flavours followed by a fine freshness and rich bouquet
Billecart-Salmon Rose NV Champagne, France 275
Subtle aroma with a delicate bouquet of red berries and zest of citrus fruits, light, elegant finish with a taste of raspberry

Riesling

2019 Hoggies Riesling Coonawarra, SA 11/44
Grassy, bit of citrus and tropical aromas GW whole fish (white fish), scallops
2020 Eldredge Vineyards 'Spring Gully' Reisling Clare Valley, SA 56
Floral and mineral, with some lime GW seafood dishes, kung pao chicken
2018 Dinny Goonan Riesling Otways Hinterland, VIC 58
Refreshing, grapefruit and honeysuckle GW whole fish (white fish), scallops

Sauvignon Blanc & Blends

2020 The Source Sauvignon Blanc Adelaide Hills, SA 10/38
Herbaceous, citrus and tropical notes GW Caesar salad, prawn dishes
2019 Maui Sauvignon Blanc Marborough, NZ 12/56
Perfumed floral notes with a broad spectrum of flavours from ripe tropical through gooseberry GW scallops, seafood spaghettini
2020 Barristers Block Sauvignon Blanc Adelaide Hills, SA 68
Buttery, hints of oak, earthy GW vegetarian dishes, goat's brie, scallops, prawns
2019 C J Pask ‘Instinct’ Sauvignon Blanc Hawkes Bay, NZ 44
Crisp, vibrant tropical flavours GW cheese, especially goat brie
2020 Bennett's of Bellarine Sauvignon Blanc Bellarine, VIC 66
Dry, fresh acidity, citrus GW vegetarian dishes, goat's brie, scallops, prawns
2018 Bimbadgen Ridge Semillon Sav Hunter Valley, NSW 44
Fragrant lemon zest and passionfruit, citrus GW cheese, especially cheddar

Pinot Gris

2019 C J Pask 'Instinct' Pinot Gris Hawkes Bay, NZ 11/44
Floral, light, aromatic GW teeth sticking pork, belly, roll-ups
2018 Andrew Peace Empress Pinot Gris Limestone Coast, SA 46
Intense fruit aromas of guava, white nectarine, watermelon, and grapefruit with rose water GW carpaccio, chicken riblets
2019 The Lane Pinot Gris 'Block 2' Adelaide Hills, SA 52
Floral, light, aromatic GW tweeth sticking pork belly, roll-ups

Chardonnay

2020 The Source Chardonnay Riverland, SA 9/38
Wooded, bold, oak and vanilla, white stone fruit GW vegetarian dishes, salmon, tuna sashimi
2018 Hoggies Chardonnay Coonawarra, SA 45
Unwooded, buttery, a bit dry, white stone fruit GW pork belly, salmon, mushroom side dish
2016 C J Pask 'Gimblett Gravels' Chardonnay' Hawkes Bay, NZ 12/58
Wooded. Oak, buttery, earthy with some citrus notes GW pork belly, salmon, vegetarian dishes
2019 Happs Estate ‘Fields of Gold’ Chardonnay Gippsland, VIC 68
Wooded. Oak, vanilla, white fruit, citrus GW pork belly, salmon, tuna sashimi, vegetarian dishes
2018 Cannibal Creek Chardonnay Gippsland, VIC 68
Unwooded, Buttery, white fruit, not too sweet GW pork belly, salmon, mushroom side dish
2013 Bimbadgen Signature Chardonnay Hunter Valley, NSW 120
Fresh white peach, melon and citrus with subtle oak GW spaghettini, prawns

White Varietals

2013 Bimbadgen Signature Semillon Hunter Valley, NSW 110
Vibrant with flower blossom and zesty lime, refreshing GW salads, carpaccio, calamari
2017 Hoggies Estate Moscato Riverland, SA 9/39
Powerfully perfumed, fragrant nose with rich sherbert, honey & melon flavours, GW Sweet desserts
2016 Riley of Eden Valley Gewurztramier Eden Valley, SA 58
Vibarant aromas of lemons, limes & lychees. A very smooth & food friendly wine. GW Mild & soft cheeses, Sweet deserts & Spicy food

Rose

2019 C J Pask 'Instinct' Rose Hawkes Bay, NZ 10/44
Light, fresh, floral, notes of plum and Turkish delight GW cheeses, salmon
2018 Domaine Valfont Rose Provence, FR 66
Fine, complex and engaging. A lively wine, with hints of sweetness GW pork belly, wok-fried prawns
2019 Eldredge Vineyards 'Kitty' Sangiovese Rose Clare Valley, SA 56
Melon, citrus, slightly acidic, fresh and tart GW scallops, prawns and salad

Pinot Noir

2018 J Pask 'Instinct' Pinot Noir Hawks Bay, NZ 11/45
Light and floral, dry finish GW beef cheek, salmon, steaks
2017 Bennetts of Bellarine Pinot Noir Bellarine, VIC 90
Dry, earthy with strong cherry notes GW beef cheek, salmon, steaks
2016 Kate Radboud Pinot Noir Hawkes Bay, NZ 52
Cherry, oak, earthy and acidic GW salmon, bolognese, steaks
2019 Oakridge Wines Pinot Noir Yarra Valley, VIC 16/72
Light body, strawberries, cherry and white pepper GW beef cheek, steaks, kung pao chicken
2019 Bennetts of Bellarine 'Coppers' Pinot Noir Bellarine. VIC 110
Dry, earthy with strong cherry notes GW: beef cheek, salmon, steaks
2018 Cannibal Creek Reserve Pinot Noir Gippsland, VIC 135
A bouquet of violets and hints of tobacco, savoury layers and hints of strawberry and violets GW lamb

Merlot & Blends

2019 The Source Merlot Margaret River, WA 9/38
Dry, medium body, crisp with cherry GW bolognese, steaks
2014 Poachers Ridge Merlot Great Southern, WA 68
Very rich, strong plum flavours GW bolognese, steaks, beef cheek
2014 C J Pask 'Gimblett Gravels' Merlot Hawkes Bay, NZ 54
Med body, fruit with cherry, plum, oaky GW bolognese, steaks, beef cheek

Cabernet Sauvignon & Blends

2019 The Source Cabernet Sauvignon Adelaide Hills, SA 42
Blackcurrant, boysenberry, spices GW beef cheek, beef curry, steaks
2015 Hoggies Cabernet Sauvignon Coonawarra, SA 8/38
Plum, blackberry, pepper, dark chocolate GW steaks, beef cheek, Bolognese
2018 Eldredge 'Louie' Cabernet Sauvignon Clare Valley, SA 16/68
Blackcurrant, oak, dark chocolate GW beef cheek, steaks, Bolognese
2017 Heidenerich 'The OLD School' Cabernet Merlot Barossa Valley, SA 72
Soft fleshy fruit up front with plum & cassis like fruits filling the mouth, GW pasta, poultry, lamb & beef

Shiraz

2017 Tall Poppy Wines Shiraz Murray-Darling, VIC 10/42
Semi-dry, raspberry jam, pepper, vanilla GW steak, beef cheek
2018 Kurtz 'Seven Sleepers' Shiraz Barossa Valley, SA 14/58
Smooth, with plum, chocolate and oak GW steaks, beef cheek, bolognese
2016 Hoggies Shiraz Conawarra, SA 48
Oak, earthy, plum, strawberry GW kung pao chicken, steak, beef cheek
2018 Bimbadgen 'Palmers Lane' Shiraz Hunter Valley, NSW 110
Fruity, full bodies with blackberries and plum GW steaks, beef cheek
2018 Dinny Goonan Shiraz Otway Hinterland, VIC 78
Slightly spicy, smooth, dark cherries, vanilla GW bolognese, beef cheek
2018 Eldredge Vineyards 'Blue Chip' Shiraz Clare Valley, SA 84
Dry, fruity, vanilla and oak GW wagyu curry, beef cheek, steaks
2016 Bennetts of Bellarine Shiraz Bellarine, Peninsula, VIC 89
Dry, blackberry and raspberry, light GW beef cheek, wagyu curry, pork belly
2017 Bimbadgen Signature Shiraz Hunter Valley, NSW 140
Silky, with dark berries, spice and oak GW steak, brisket

Fortfied & Dessert Wine

NV Barristers Block 'Sticky' Botryts Sav Blanc 375ml Adelaide Hills, SA 12/75
Honey, vanilla, long sweet finish
2015 Bimbadgen Wines Botrytis Semillon 375ml Hunter Valley, NSW 10/60
Apricot/peach marmalade, honey, rich and refreshing
2017 Cannibal Creek Vin de Liqueur Fortified Cab Sav 500ml Gippsland, VIC 95
Dark cherry, spice, violets and oak
2008 Andrew Peace ‘Masterpeace’ Vintage Port 375ml Piangil, VIC 10/60
Rich and warming, good with chocolate and caramel
McWilliams Show Reserve Topaque 500ml Riverina, NSW 25/220
Lifted malt, toffee and aged-oak nuttiness on the nose with a hint of golden syrup and tea leaf
Penfolds Grandfather Rare Tawny Port 750ml Regional, SA 19/210
Intense raisin fruits, licorice, and vanilla oak flavours

Beer & Cider

Tap

Ladybird Lager 4.2% 6
Tiger 5% 8
Ladybird Pale Ale 4.2% 6.5
Madocke Blonde 4.5% 9
Stone & Wood Pacific Ale 4.4% 8
Sapporo Premium 4.6% 8.5
Great Northern 4.2% 7.5
Monteith's Apple Cider 4.5% 8
XXXX Gold 3.5% 7.5

Bottle

Somersby Pear Cider 4.5% 8

Local & Imported

Hahn Premium Light 2.5% 6
Heineken (Netherlands) 5.0% 8
Pure Blonde 4.2% 7
Asahi Dry Zero 0% 6.5
Asahi Super Dry 5.0% 8.5
Wilde Gluten Free 4.5% 8
Peroni Red 4.7% 7.5
Peroni Leggera 3.5% 8
Peroni Nastro Azzurr 5.1% 8
Corona (Mexico) 4.5% 8.5
Little Creatures Pale Ale 5.2% 8.5
XXXX Summer 4.2% 6

Spirits

Whisky

Fireball Cinnamon Whisky 10

Candian Club 10

Chivas Regal 12yo 10

Dimple 15yo 13

Glenfiddich 12yo Single Malt 12

Glenlivet Reserve 14

Glenmorangie The Original 14.5

Johnnie Walker Red 8

Johnnie Walker Black 10

Johnnie Walker Gold Reserve 12.5

Johnnie Walker Green Label 15

Singleton Malt Master 13

Talisker Storm 12

Glenmorangie The Original  14

Rum

Captian Morgan Spiced Rum 9

Bacardi Superior White 9

Ron Zacapa 23 16

Bundaberg Original 9

Kraken black 12.5

Mount Gay Black Barrel 14.5

Sailor Jerry 9

Vodka

Belvedere 10

Ciroc 10

Grey Goose 12

Smirnoff Standard green apple 9

Stolichnaya Gluteen Free 9.5

42 Below 14

Smirnoff Standard 9

Gin

 

Tanqueray 10

Tanqueray no.10 14

Bombay Saphire 10

Bulldog London Dry 12

Gordons Dry Gin 9

Gordons Pink Gin 10

Hendricks 12

Husk Ink Gin 14

Jinzu Premium British 12

Tequila

 

Café Patron 11

Casamigos Blanco 16

Don Julio Blanco 14

Espolon Blanco 9

Jose Cuervo Blanco 9

Jose Cuervo Reposado 10

1800 Coconut 11

1800 Reposado 12

Brandy & Congnacs

 

Black Bottle Brandy 8

St Agnes VSOP Brandy 9

Janneau Grand Armagnac 9.5

Martell VSOP Cognac 9.5

Remy Martin VSOP Cognac 9.5

Chabot XO Superior 19.5

Courvoisier XO Cognac 25

St Agnes XO 25

Bourbon

 

Basil Hayden Straight Bourbon 13

Bulleit Bourbon 9

Gentlemen Jack 12

Jack Daniel’s Black Label 11

Wild Turkey 86% proof 10

Southern Comfort Original 9

Makers Mark Kentucky Straight 10

Wild Turkey Longbranch Straight 14.5

Woodford Reserve Double Oaked 14

Woodford Reserve Straight 12

Grappa

 

Piave Grappa 9.5

Luigi Francoli 9

Zuta Osa 16

Maraska Sljivovica 10

Liqueurs

 

Baileys Irish Cream 8

Butterscotch Schnapps 9

Campari 9

Cointreau 10

Dom Benedictine 9

Frangelico 9

Grand Marnier 9

Manly limoncello 10

Badel Kruskovac 8

Galliano Sambuca White 10

Galliano Sambuca Black 10

Galliano Amaretto 10

Galliano Vanilla 10

Kahlua 9

Tia Maria 9

Licor 43 9

Pimms No. l 8

Mocktails

All 8

Fariy Floss

Raspberry syrup, fresh strawberries, lemonade

Blues Clue

Muddled blueberries, fresh lemon, lemonade

Tropical Sunrise

Orange juice, raspberry syrup, fresh lime

Apple pie

Green apple syrup, fresh lime, lemonade

Non - Alcholic

WATER

Acqua Panna Still 1L Tuscany, Italy 10
San Pellegrino Sparkling 1L Bergamo, Italy 10

SOFT DRINK

Coke, Diet Coke, Lemonade, Ginger Ale 4
Lemon Lime & Bitters 5.5

JUICE

Orange, Tomato, Cranberry, Apple, Pineapple 5.5

COFFEE

Serving Julius Meinl coffee consisting of 100% Highland Arabica beans from the very best coffee growing areas of Brazil and East Africa. Gently roasted to a medium-dark level to allow the aromas and rich taste to stay preserved for a unique flavour profile. The sweetness of this luxury coffee blend results in a delicate and chocolaty taste.

Latte 4.5
Cappuccino 4.5
Flat White 4.5
Espresso 4.5
Iced coffee or iced chocolate 6.5
Long Black 4.5
Macchiato 4.5
Mocha 4.5
Chai Latte 5
Hot Chocolate 5

TEA POT

Tea Drop Luxury Tea Pouches serves 2-3 cups

Supreme Earl Grey 6.5
English Breakfast 6.5
Chamomile Blossoms 6.5
Peppermint 6.5
Green Tea 6.5

We have a range of milk available. Select from Full cream, skim, soy and lactose free. No charge for milk alternatives.

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