Wok grilled edamame, black garlic, sea salt (G,D)

Natural Oysters (6), French shallots, toasted pink peppercorn, kosher salt (G)
Calamari, simply fried, herbs, chilli, Vietnamese lime aioli, petit papaya salad (G)
Seared scallops, crispy pork belly, infused sea lettuce, miso mayo, yuzu glaze, puffed rice crisp (G)
Charred tuna tataki, takuan & tobiko remoulade, ponzu, wasabi aioli, petite herbs
Charred carpaccio, paper thin Angus, citrus soy, wasabi aioli, dehydrated olives, caper berries, white truffle EVOO (G)

Grilled black Angus tenderloin cooked to medium, charred broccolini, red wine jus (G)
Teeth sticking pork belly, spiced pumpkin puree, caramelised lime, papaya slaw (G,D)
300g slow-cooked B.B.Q lamb shoulder, crushed pumpkin, broccolini, bean kernels, Szechuan pepper jus (G,D)
House-made red curry, roasted duck, mushrooms, broccolini, lychee, toasted coconut (G,D)
Salmon, miso glazed sous vide fillet, char finished, Japanese slaw, sesame ponzu beurre blanc (G)

Duck fat roast potatoes (G)
Lettuce and pea shoot salad, cucumber, pear, fried shallot, Thai dressing (G,D)

Lemongrass panna cotta, mango sorbet, sesame brittle, pink floss (G)
Black & white chocolate mousse, vanilla ice cream, pistachio praline (G)
-28° torched chocolate ganache, cocoa foam blanc, blueberry (G)