Vegan Menu - Ladybird Restaurant & Bar

Vegan Menu

Starters

Mains

Crispy organic tofu 27

caramelised chilli glaze, spiced pumpkin puree, Asian slaw (GF)
Kung Pao mouth numbing fat Fujian noodle 28

broccolini, mushrooms, dried chilli, Szechuan peppercorn, toasted cashew
House-made red curry 28

roasted potato, broccolini, toasted coconut (GF)

Sides - 3 for $30

Dessert

Mango sorbet 13.5

mixed berry compote, crushed sesame brittle (GF)

Contact

Phone: (07) 5528 0606

Waterfront Side – rear of Hotel,
94 Seaworld Dr, Main Beach QLD 4217,
Australia

Careers

Lunch

Monday to Sunday
11:30am to 3:00pm

Dinner

Sunday to Thursday
4:30pm to 10pm

Friday & Saturday
4:30pm to 11pm

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