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Australia Day @ Ladybird Restaurant “Surf & Turf”

Take an in-depth look at our Australia Day special. Designed & created by our highly talented Head Chef Jay.

Ladybird Cocktail Masterclass #2 | Pretty Fly for a Mai Tai

A wombo combo for the taste buds. Dark rum, Light Rum, Fresh Lime, Cointreau, Pineapple, Bitters, Chinese Five Spice Syrup.

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Ladybird Cocktail Masterclass #1 | Straight Outta’ Saigon

A sweet, yet fruity combination of Lemongrass Vodka, Lychee Syrup, Passionfruit, Fresh Lime, topped with Elderflower Foam.

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Ladybird Restaurant & Bar | Waterfront Dining | Gold Coast

Head down to Ladybird Restaurant, Main Beach, Gold Coast for a mouth watering experience of contemporary Asian cuisine. With waterfront views, specialty cocktails & world class wine menu’s, you won’t leave disappointed or hungry.