Wines Menu
Sparkling
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NV La Gioisa Prosecco Superoire DOCG Veneto, Italy 13/61
Extra-dry, fresh, slightly sweet GW teeth sticking pork belly, roll-ups
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NV Louis Bouillot Grand Reserve Brut Burgundy, France 18/72
Light aromas of toast and fresh pear GW great garbo oysters, salmon
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NV Cannibal Creek Blanc de Blanc Gippsland, VIC 82
Fresh, white stone fruit, brioche flavours GW oysters, tuna sashimi, prawns
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2017 Colmar Estate Brut Rose Orange, NSW 79
Predominately chardonnay with just 6% pinot noir to provide colour and a hint of strawberry.
Riesling
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2017 Willoughby Park 'Kalgan River' Great Southern, WA 17/70
Citrussy, slatey, apple-like flavours whispered with talc and florals
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2017 Wild Earth Riesling Central Otago, NZ 83
Floral and mineral, with some lime GW seafood dishes, kung pao chicken
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2012 Mocandunda ‘Stony Ridge’ Riesling Clare Valley, SA 93
Lemon blossom, fresh lime and mandarin peel with subtle notes of lemon myrtle and thyme
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2018 Petaluma 'Hanlin Hill' Riesling Clare Valley, SA 98
Late picked and dry with lime and orange blossom aromas. Intense lime, hints of chalkiness, balanced acidity & viscosity
Pinot Gris & Grigio
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2020 Artigiano Pinot Grigio Veneto, ITA 12/55
Pear, citrus, and grapefruit notes with an earthy and mineral finish GW prawns, vegetarian
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2020 The Lane Pinot Gris ‘Block 2’ Adelaide Hills, SA 16/74
Floral, light, aromatic GW teeth sticking pork belly, roll-ups
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2019 Joseph Cattin 'Sauvage' Pinot Gris Alsace, FR 94
Lifted ripe pear and baked apple aromas are overlaid by honeycomb with quince and spicy ginger
Chardonnay
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2018 Point de Convergence Chardonnay Languedoc, FR 12/55
Stone fruit, apple, grapefruit, mineral with oak matured aromas of brioche, nougat, and smoky vanilla
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2020 Warramunda ‘Liv Zak’ Chardonnay Yarra Valley, VIC 15/68
Hints of citrus, stone fruit with a salty palate and a lasting linear finish
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2020 Barratt Uley Vineyard Chardonnay Piccadilly, SA 94
Unwooded. Buttery, white fruit, not too sweet GW pork belly, salmon, mushroom side dish
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2018 William Fevre Petit Chablis Chablis, FR 84
Light, fresh pear, lime and green apple flavours which meld into slate, citrus and flinty
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2018 Streicker Ironstone Block Chardonnay Margaret River, WA 105
Aromas of Peaches, Creamy French Oak, Cinnamon Apple Nectarine, Spicy Oak, Brioche
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2020 Petaluma ‘Picadilly’ Chardonnay Adelaide Hills, SA 147
White Peach, nectarine and lemon curd bouquet with ripe apple, grapefruit & smoky cedar toast
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2011 Atticus Chardonnay Margaret River, WA 115
Savoury notes on the nose, elegant nectarine, white peach and bright acidity
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2017 Castagna 'Adam's Rib' Chardonnay Viognier Beechworth, VIC 126
Juicy and textural, gently saline, subtle apple, pear notes with stone fruit and apricot
International Red Styles
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2020 Nespoli dal Poderi ‘Prugneto Superiore Sangiovese Emilia Romangna, IT 68
Intense bouquet of fine red fruits. Notes of violet, cherry and plums. A rich and creamy mid palate with a long and spicy finish
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2017 H & L Mediterranean Range Barbera McLaren Vale, SA 79
Gentle and mild tannins, notes of prunes and spices GW Bolognese, brisket
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2018 Terrazas Reserva Malbec Mendoza, ARG 98
vanilla, toast, blackberry jam and eucalypt balanced by the vanillin oak
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2016 Calmel & Joseph Grieco Vignerons Cinsault Rhone Valley, FR 96
Classic smoky, spicy characteristics with floral notes GW brisket, beef and cheek
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2016 Carlo Boffa Barbera d’Alba Buschet Piemonte, IT 120
Aromas of leather, oak and black cherry, slightly spiced GW pork belly, lamb rack
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2016 Diez Caballero ‘Crianza’ Tempranillo Rioja Alavesa, SP 73
Aromas of black fruits, toasted notes and spiced hints. Juicy and flavoursome
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2018 Bodegas de Abad Mencia Bierzo, SP 80
Bright and clean, with fragrant aromas of white flowers, ripe citrus Round and creamy texture, finished with bright acidity
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2017 Domaine de la Biscarelle GSM Cotes Du Rhone, FR 101
Cherry, clove, cinnamon, black pepper, licorice and dried Mediterranean herbs. Firm and persistent tannins
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2020 Hermon Golen Heights Red blend Golen Heights, ISR 89
Fruit notes of berries & cherries with touches of Mediterranean herbs, chocolate & orange zest. GW Bolognese.
Shiraz Family
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2017 Willoughby Park Shiraz Great Southern, WA 12/52
Lifted dense dark fruits, sweet spice and peppery notes
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2017 Bassline GSM Barossa Valley, SA 15/68
Medium bodied with lifted, spicy fruit notes of blackberry, blueberry, soft tannins
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2011 Wirra Wirra ‘Woodhinge’ Shiraz McLaren Vale, SA 130
Rich and fruit-sweet on nose and palate with charred oak and blackberry, liquorice, coconut and toasted-hazelnut
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2018 Little Book Mr. Black Shiraz Barossa Valley, SA 90
Slightly spicy, smooth, dark cherries, vanilla GW bolognese, beef cheek
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2016 Pieri ‘Occasione’ Shiraz McLaren Vale, SA 126
Silky, with dark berries, GW steak, brisket
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2013 Clarendon Hills Syrah McLaren Vale, SA 152
Intense , ripe blackberry, liquoric and dark plum with hints of moch, vanilla and leather
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2018 Bimbadgen ‘Palmers Lane’ Shiraz Hunter Valley, NSW 115
Fruity, full bodied with blackberries and plum GW steaks, beef cheek
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2018 Bimbadgen Signature Shiraz Hunter Valley, NSW 147
Silky, with dark berries, spice and oak GW steak, brisket
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2020 Meerea Park 'Aunts' Shiraz Heathcote, VIC 85
Deep crimson colour, aromas of spice, plum with vanilla and stewed fruit, black pepper and dry tannins
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2018 Warramunda Estate Syrah Yarra Valley, VIC 110
Dry, blackberry and raspberry, light GW beef cheek, wagyu curry, pork belly
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2016 Castagna Sauvage’ Shiraz Beechworth, VIC 135
Smoked sweet meats, boysenberry, darker cherry, Indian spices. Perfumes, complex and lively
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2012 Bannockburn ‘Range’ Shiraz Geelong, VIC 155
An intense silky shiraz with ripe forest fruits, savoury notes and fine oak GW slow cooked beef
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2017 Rockford ‘Moppa Springs’ GSM Barossa Valley, SA 147
Soft and pulpy, ripe, supple, red and dark berry fruits, warming sweet spice with hints of mint
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2019 Torbreck 'The Steading' GMS Hunter Valley, NSW 150
Silky, dark red fruits, black olive, savoury earth, liquorice and Asian spices
Champagne
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NV Pol Roger Brut Reserve (375ml) Champagne, France 75
Yeasty baked bread, pear, and citrus flavours with elements of toast and cashew. Dry and crisp finish, refined aftertaste
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NV Moet & Chandon Brut Imperial Champagne, France 131
Bright, apple and lemon notes GW cold or hot oysters, prawn cocktail
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NV Palmer & Co Brut Reserve Champagne, France 125
apples, honey-dew melon, new pineapple, pink grapefruit, custard apple, tangelo & honeyed nuts
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NV Veuve Clicquot Brut Champagne, France 140
Bright and fresh, aromas of candied citrus and roasted pear with notes of green hazelnut and almond to finish
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NV Billecart-Salmon Brut Reserve Champagne, France 150
pale straw, with aromas including freshly sliced Anjou pears and green apples, with a hint of wildflowers and lemon zest
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2010 Dom Perignon Cuvee Champagne, France 405
Strong oak, brioche and butter, lingering flavours GW pork & scallops, grilled prawns
Sauvignon Blanc & Blends
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2018 Bimbadgen Semillion Sauvignon Hunter Valley, NSW 12/55
Fragrant lemon zest and passionfruit, citrus GW cheese, especially cheddar
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2021 Tupari Sauvignon Blanc Marlborough, NZ 13/60
Perfumed floral notes with a broad spectrum of flavours from ripe tropical through gooseberry GW scallops, seafood spaghettini
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2020 Clairault Sauvignon Blanc Semillon Margaret River, WA 16/73
Soft herbaceous style, white peach and meyer lemon notes with zingy gooseberry and zesty finish
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2018 Cloudy Bay Sauvignon Blanc Cloudy Bay, NZ 90
Buttery with hints of lemon and passionfruit, citrus GW cheese and seafood
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2018 Torbreck ‘Woodcutter’s’ Semillon Barossa Valley, SA 84
Fragrant clover blossom, lemon curd, Nashi pear aromas. Citrus, lemon butter and stone-fruit flavours with elegant acidity.
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2020 Alban Roblin Sancerre Loire Valley, FR 115
Ripe, full-bodied, this wine is juicy and dense with herbal flavours
International White Styles
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2020 Luca Bosio Arneis Piedmonte, IT 58
Hints of pineapple, apricot and peach with a refreshing finish. Floral on the nose
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2017 Barone Montalto Catarrato Sicily, IT 63
A mix of soft melon and apple blossom notes, white peach shine through. A mineral like acidity, hint of French oak
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2019 Hermanos Manzanos Tempranillo Blanco Rioja, SP 68
Dried herbs and gingerbread biscuit aromas. Toffee apple richness and great acidity
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2018 Calmel & Joseph ‘Villa Blanche’ Picpoul de Pinet Languedoc, FR 73
Floral nose with hints of aniseed. Green apple, citrus and salinity
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2017 La Croix Belle ‘Champs de Lys’ Viognier blend Languedoc, FR 79
Flavours of preserved lemon, ripe stone fruits and perfumed white flowers. Hint of spice and orange peel
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2016 Yeringberg Marsanne Rousanne Yarra Valley, VIC 140
Hints of pear, honeysuckle, lanolin, quince with notes of honey, lemon and jasmine. Savoury and gently viscous
Rose & Moscato
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2020 Feather in Cap Moscato Adelaide Hills, SA 10/47
Powerfully perfumed, fragrant nose with rich sherbert, honey & melon flavours. GW spicy savoury dishes or dessert
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2021 Grove Estate Rose Young, NSW 12/55
Bright fresh strawberry fruit on the nose GW tuna sashimi, grilled prawns
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2021 Turkey Flat Grenache Rose Barossa, SA 63
Tangerine, fresh berries on the nose. Powdery talc and white blossom. Red berry fruit with backbone of cool spice
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2020 Les Carabelles ‘Cuvee Prestige’ Dry Rose Provence, FR 73
Ripe cherries, raspberries, rose petals. Full and complex palate
Pinot Noir & Light Reds
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2019 Chateau De la Terriere Beaujolais Village Beaujolais, FR 15/68
Ripe cherries, raspberries, rose petals. Full and complex palate
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2018 Tiki Estate Pinot Noir Waipara, NZ 13/58
Light and floral, dry finish GW beef cheek, salmon, steaks
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2018 Villa Blanche Piquepoul Noir Languedoc, FR 63
Light and floral, dry finish GW beef cheek, salmon, steaks
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2019 Oakridge Wines Pinot Noir Yarra Valley, VIC 75
Light body, strawberries, cherry and white pepper GW beef cheek, steaks, kung pao chicken
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2018 Cannibal Creek Reserve Pinot Noir Gippsland, VIC 140
A bouquet of violets and hints of tobacco, savory layers and hints of strawberry and violets GW lamb
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2019 Bennett’s of Bellarine Pinot Noir Bellarine, VIC 95
Dry, earthy with strong cherry notes GW beef cheek, salmon, steaks
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2019 Wild Earth Pinot Noir Central Otago, NZ 125
Light, with strong cherry and strawberry notes GW: beef cheek, salmon, steaks
Cabernet Family
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2019 Irvine 'The Estate' Merlot Eden Valley, SA 68
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2017 Clairault Cabernet Merlot Margaret River, WA 12/52
Dry, medium body, dark berries and slight peppermint, steaks, blue cheese, lamb
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2015 Payne’s Rise Cabernet Sauvignon Yarra Valley, VIC 18/80
Medium body, rosemary, black olives, mint, silky, GW braised beef and lamb
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2018 Parker Estate ‘Terra Rossa’ Cabernet Sauvignon Coonawarra, SA 100
Bramble and black currant, dried herbs, pomegranate and cranberry, hints of sage
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2015 Katnook ‘Odyssey’ Cabernet Sauvignon Coonawarra, SA 170
Dark berries, ripe plum fruit, mocha, vanilla notes, rich black cherry and plum with hints of vanillin & mint
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2018 Atticus Finch Cabernet Blend Margaret River, WA 94
Blackcurrant, oak, dark chocolate GW beef cheek, steaks, Bolognese
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2018 Galil Mountain Cabernet Petit Verdot Upper Galilee, ISR 82
Fresh blueberry, blackberry, cherry and purple plum jam aromas with subtle fresh herb GW lamb & chocolate
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2014 Forbes & Forbes Alexander Murray Merlot, Cabernet Sauvignon, Cabernet Frank Eden Valley, SA 110
Layered cherry and blackberry, soft and full-bodied GW lamb, steaks
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2019 Chateau Lamothe – Cotes de Bourg Merlot Cabernet Bordeaux, FR 115
medium body, mulberry, cherry and mint, GW steak and fries
Fortified & Dessert Wine
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2017 De Bortoli ‘Nobel One’ Botrytis Sauvignon Blanc 375ml Adelaide Hills, SA 13/95
Honey, vanilla, long sweet finish
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NV Stanton & Killeen Classic Topaque 500ml Riverina, NSW 16/95
Lifted malt, toffee and aged-oak nuttiness on the nose with a hint of golden syrup and tea leaf
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NV Penfolds Grandfather Rare Tawny Port 750ml Regional, SA 25/210
Intense raisin fruits, licorice, and vanillin oak flavours
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2019 Josef Chromy Botrytis Riesling 375ml Relbea, TAS 94
Apricot peach marmalade, honey, rich and refreshing
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2017 Cannibal Creek Vin de Liqueur Fortified Cabernet Sauvignon 500ml Gippsland, VIC 100
Fragrant bouquet of berries, cherry and violet with subtle oak. Palate of dark cherry, spic and toasty caramel
Spirits Menu
Whisky
Gin
Bourbon
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Basil Hayden Straight Bourbon 13.5
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Bulleit Bourbon 9.5
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Gentlemen Jack 12.5
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Jack Daniel’s Black Label 11.5
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Wild Turkey 86% proof 10.5
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Jim Beam 9.5
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Southern Comfort Original 9.5
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Makers Mark Kentucky Straight 10.5
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Wild Turkey Longbranch Straight 15
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Woodford Reserve Double Oaked 14.5
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Woodford Reserve Straight 12.5
Brandy and Cognacs
Rum
Vodka
Tequila
Liqueurs
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Baileys Irish Cream 8.5
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Butterscotch Schnapps 9.5
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Campari 9.5
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Cointreau 10.5
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Dom Benedictine 9.5
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Frangelico 9.5
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Grand Marnier 9.5
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Manly limoncello 10.5
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Badel Kruskovac 8.5
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Galliano Sambuca White 10.5
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Galliano Sambuca Black 10.5
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Galliano Amaretto 10.5
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Galliano Vanilla 10.5
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Kahlua 9.5
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Tia Maria 9.5
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Licor 43 9.5
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Pimms No. 1 8.5
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Malibu 10.5
Grappa
Beers Menu
Tap Beer
Bottle Beer
Non-Alcoholic
Water
Soft Drink
Juice
Tea Pot
Coffee
Since 1862 Julius Meinl has been cultivating the world’s best coffee blends. With roasting plants based in Vienna and Northern Italy, Julius Meinl sources only the best green coffee beans to provide a premium coffee experience.