Wines Menu
Sparkling
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NV La Gioisa Prosecco Superoire DOCG Veneto, Italy 13/61
Extra-dry, fresh, slightly sweet GW teeth sticking pork belly, roll-ups
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NV Acquesi Rosato Brut DOC 17/75
A lively and fruity wine with a persistent perlage, aromatic fruit flavours
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NV Louis Bouillot Grand Reserve Brut Burgundy, France 18/72
Light aromas of toast and fresh pear GW great garbo oysters, salmon
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NV Louis Bouillot Perle d'Aurore Rosé 90
Light pink in colour, notes of white blossom, raspberry, and redcurrant.
Riesling
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2019 Willoughby Park 'Kalgan River' Great Southern, WA 17/70
Citrussy, slatey, apple-like flavours whispered with talc and florals
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2018 Petaluma 'Hanlin Hill' Riesling Clare Valley, SA 98
Late picked and dry with lime and orange blossom aromas. Intense lime, hints of chalkiness, balanced acidity & viscosity
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2012 Mocandunda ‘Stony Ridge’ Riesling Clare Valley, SA 93
Lemon blossom, fresh lime and mandarin peel with subtle notes of lemon myrtle and thyme
Pinot Gris & Grigio
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2021 Artigiano Pinot Grigio Veneto, ITA 12/55
Pear, citrus, and grapefruit notes with an earthy and mineral finish GW prawns, vegetarian
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2022 The Lane Pinot Gris ‘Block 2’ Adelaide Hills, SA 16/74
Floral, light, aromatic GW teeth sticking pork belly, roll-ups
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2020 Joseph Cattin 'Sauvage' Pinot Gris Alsace, FR 94
Lifted ripe pear and baked apple aromas are overlaid by honeycomb with quince and spicy ginger
Chardonnay
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2018 Point de Convergence Chardonnay Languedoc, FR 12/55
Stone fruit, apple, grapefruit, mineral with oak matured aromas of brioche, nougat, and smoky vanilla
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2020 Warramunda ‘Liv Zak’ Chardonnay Yarra Valley, VIC 15/68
Hints of citrus, stone fruit with a salty palate and a lasting linear finish
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2021 Barratt Uley Vineyard Chardonnay Piccadilly, SA 94
Unwooded. Buttery, white fruit, not too sweet GW pork belly, salmon, mushroom side dish
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2019 Streicker Ironstone Block Chardonnay Margaret River, WA 105
Aromas of Peaches, Creamy French Oak, Cinnamon Apple Nectarine, Spicy Oak, Brioche
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2020 William Fevre Petit Chablis Chablis, FR 135
Light, fresh pear, lime and green apple flavours which meld into slate, citrus and flinty
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2021 Petaluma ‘Picadilly’ Chardonnay Adelaide Hills, SA 147
White Peach, nectarine and lemon curd bouquet with ripe apple, grapefruit & smoky cedar toast
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2011 Atticus Chardonnay Margaret River, WA 115
Savoury notes on the nose, elegant nectarine, white peach and bright acidity
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2018 Castagna 'Adam's Rib' Chardonnay Viognier Beechworth, VIC 126
Juicy and textural, gently saline, subtle apple, pear notes with stone fruit and apricot
International Red Styles
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2018 Nespoli dal Poderi ‘Prugneto Superiore Sangiovese Emilia Romangna, IT 68
Intense bouquet of fine red fruits. Notes of violet, cherry and plums. A rich and creamy mid palate with a long and spicy finish
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2019 Diez Caballero ‘Crianza’ Tempranillo Rioja Alavesa, SP 73
Aromas of black fruits, toasted notes and spiced hints. Juicy and flavoursome
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2018 ABAD Dom Bueno Mencia Bierzo, SP 75
A full bodied wine with dark cherry and elderberry aromas. Dense and well structured freshness and spicy character
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2020 Hermon Galilee Heights Red blend Golen Heights, ISR 89
Fruit notes of berries & cherries with touches of Mediterranean herbs, chocolate & orange zest. GW Bolognese.
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2016 Calmel & Joseph Grieco Vignerons Cinsault Rhone Valley, FR 96
Classic smoky, spicy characteristics with floral notes GW brisket, beef and cheek
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2019 Terrazas Reserva Malbec Mendoza, ARG 98
vanilla, toast, blackberry jam and eucalypt balanced by the vanillin oak
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2017 Domaine de la Biscarelle GSM Cotes Du Rhone, FR 101
Cherry, clove, cinnamon, black pepper, licorice and dried Mediterranean herbs. Firm and persistent tannins
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2018 Carlo Boffa Barbera d’Alba Buschet Piemonte, IT 120
Aromas of leather, oak and black cherry, slightly spiced GW pork belly, lamb rack
Shiraz Family
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2018 Willoughby Park Shiraz Great Southern, WA 12/52
Lifted dense dark fruits, sweet spice and peppery notes
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2021 Bassline GSM Barossa Valley, SA 15/68
Medium bodied with lifted, spicy fruit notes of blackberry, blueberry, soft tannins
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2018 Mr. Black Little Book Shiraz Barossa Valley, SA 90
Slightly spicy, smooth, dark cherries, vanilla GW bolognese, beef cheek
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2016 Pieri ‘Occasione’ Shiraz McLaren Vale, SA 126
Silky, with dark berries, GW steak, brisket
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2014 Domaine Clarendon Hills Syrah McLaren Vale, SA 152
Intense, ripe blackberry, liquorice and dark plum with hints of mocha, vanilla and leather
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2018 Bimbadgen ‘Palmers Lane’ Shiraz Hunter Valley, NSW 115
Fruity, full bodied with blackberries and plum GW steaks, beef cheek
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2018 Bimbadgen Signature Shiraz Hunter Valley, NSW 147
Silky, with dark berries, spice and oak GW steak, brisket
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2020 Meerea Park 'Aunts' Shiraz Heathcote, VIC 85
Deep crimson colour, aromas of spice, plum with vanilla and stewed fruit, black pepper and dry tannins
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2018 Warramunda Estate Syrah Yarra Valley, VIC 110
Dry, blackberry and raspberry, light GW beef cheek, wagyu curry, pork belly
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2016 Castagna Sauvage’ Shiraz Beechworth, VIC 135
Smoked sweet meats, boysenberry, darker cherry, Indian spices. Perfumes, complex and lively
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2017 Bannockburn ‘Range’ Shiraz Geelong, VIC 155
An intense silky shiraz with ripe forest fruits, savoury notes and fine oak GW slow cooked beef
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2018 Rockford ‘Moppa Springs’ GSM Barossa Valley, SA 147
Soft and pulpy, ripe, supple, red and dark berry fruits, warming sweet spice with hints of mint
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2019 Torbreck 'The Steading' GMS Hunter Valley, NSW 150
Silky, dark red fruits, black olive, savoury earth, liquorice and Asian spices
Champagne
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NV Pol Roger Brut Reserve (375ml) Champagne, France 75
Yeasty baked bread, pear, and citrus flavours with elements of toast and cashew. Dry and crisp finish, refined aftertaste
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NV Moet & Chandon Brut Imperial Champagne, France 131
Bright, apple and lemon notes GW cold or hot oysters, prawn cocktail
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NV Palmer & Co Brut Reserve Champagne, France 125
apples, honey-dew melon, new pineapple, pink grapefruit, custard apple, tangelo & honeyed nuts
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Moet & Chandon Ice Imperial 135
Voluptuous flavour of fresh fruit salad. Captivating sweetness of caramel and quince jelly. Refreshing acidity of grapefruit and ginger notes.
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NV Veuve Clicquot Brut Champagne, France 140
Bright and fresh, aromas of candied citrus and roasted pear with notes of green hazelnut and almond to finish
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NV Ruinart Rosé Brut 230
The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes.
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2010 Dom Perignon Cuvee Champagne, France 405
Strong oak, brioche and butter, lingering flavours GW pork & scallops, grilled prawns
Sauvignon Blanc & Blends
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2022 Turnbull & Thomas Sauvignon Blanc Marlborough, NZ 13/60
Perfumed floral notes with a broad spectrum of flavours from ripe tropical through gooseberry GW scallops, seafood spaghettini
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2021 Clairault Sauvignon Blanc Semillon Margaret River, WA 16/73
Soft herbaceous style, white peach and meyer lemon notes with zingy gooseberry and zesty finish
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2022 Cloudy Bay Sauvignon Blanc Cloudy Bay, NZ 120
Buttery with hints of lemon and passionfruit, citrus GW cheese and seafood
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2018 Torbreck ‘Woodcutter’s’ Semillon Barossa Valley, SA 84
Fragrant clover blossom, lemon curd, Nashi pear aromas. Citrus, lemon butter and stone-fruit flavours with elegant acidity.
International White Styles
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2020 Luca Bosio Arneis Piedmonte, IT 58
Hints of pineapple, apricot and peach with a refreshing finish. Floral on the nose
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2019 Hermanos Manzanos Tempranillo Blanco Rioja, SP 68
Dried herbs and gingerbread biscuit aromas. Toffee apple richness and great acidity
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2018 Calmel & Joseph ‘Villa Blanche’ Picpoul de Pinet Languedoc, FR 73
Floral nose with hints of aniseed. Green apple, citrus and salinity
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2017 La Croix Belle ‘Champs de Lys’ Viognier blend Languedoc, FR 79
Flavours of preserved lemon, ripe stone fruits and perfumed white flowers. Hint of spice and orange peel
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2016 Yeringberg Marsanne Rousanne Yarra Valley, VIC 140
Hints of pear, honeysuckle, lanolin, quince with notes of honey, lemon and jasmine. Savoury and gently viscous
Rose & Moscato
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2020 Feather in Cap Moscato Adelaide Hills, SA 10/47
Powerfully perfumed, fragrant nose with rich sherbert, honey & melon flavours. GW spicy savoury dishes or dessert
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2021 Grove Estate Rose Young, NSW 12/55
Bright fresh strawberry fruit on the nose GW tuna sashimi, grilled prawns
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2021 Point de Convergence Grenache Rosé Languedoc, FR 17/78
Soft summer fruit flavours are seamlessly supported on the palate by a touch of creaminess and lively natural acidity
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2022 Turkey Flat Grenache Rose Barossa, SA 63
Tangerine, fresh berries on the nose. Powdery talc and white blossom. Red berry fruit with backbone of cool spice
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2021 Les Carabelles ‘Cuvee Prestige’ Dry Rose Provence, FR 73
Ripe cherries, raspberries, rose petals. Full and complex palate
Pinot Noir & Light Reds
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2020 Andre Goichot Beaujolais Village Beaujolais, FR 17/74
Rich aromas of strawberry, raspberry, blackcurrant. Red and black fruit notes with soft tannins.
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2018 Payne’s Rise Mr Red Pinot Noir Yarra Valley, VIC 16/58
Light and floral, dry finish GW beef, cod, steaks
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2018 Villa Blanche Piquepoul Noir Languedoc, FR 63
Light and floral, dry finish GW beef cheek, salmon, steaks
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2021 Oakridge Wines Pinot Noir Yarra Valley, VIC 75
Light body, strawberries, cherry and white pepper GW beef cheek, steaks, kung pao chicken
Cabernet Family
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2017 Clairault Cabernet Merlot Margaret River, WA 12/52
Dry, medium body, dark berries and slight peppermint, steaks, blue cheese, lamb
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2016 Aramis Cabernet Sauvignon McLaren Vale, SA 18/80
Medium body, varietal dark berry fruits, hints of earthiness and some violet floral characters
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2019 Irvine 'The Estate' Merlot Eden Valley, SA 68
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2020 Parker Estate ‘Terra Rossa’ Cabernet Sauvignon Coonawarra, SA 100
Bramble and black currant, dried herbs, pomegranate and cranberry, hints of sage
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2019 Katnook ‘Odyssey’ Cabernet Sauvignon Coonawarra, SA 170
Dark berries, ripe plum fruit, mocha, vanilla notes, rich black cherry and plum with hints of vanillin & mint
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2018 Atticus Finch Cabernet Blend Margaret River, WA 94
Blackcurrant, oak, dark chocolate GW beef cheek, steaks, Bolognese
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2019 Chateau Lamothe – Cotes de Bourg Merlot Cabernet Bordeaux, FR 115
medium body, mulberry, cherry and mint, GW steak and fries
Fortified & Dessert Wine
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2019 De Bortoli ‘Noble One’ Botrytis Sauvignon Blanc 375ml Adelaide Hills, SA 13/95
Honey, vanilla, long sweet finish
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NV Penfolds Grandfather Rare Tawny Port 750ml Regional, SA 25/210
Intense raisin fruits, licorice, and vanillin oak flavours
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2019 Josef Chromy Botrytis Riesling 375ml Relbea, TAS 94
Apricot peach marmalade, honey, rich and refreshing
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2017 Cannibal Creek Vin de Liqueur Fortified Cabernet Sauvignon 500ml Gippsland, VIC 100
Fragrant bouquet of berries, cherry and violet with subtle oak. Palate of dark cherry, spic and toasty caramel