Ladybird Restaurant is a perfect blend of classic and modern cuisine, inspired by vibrant flavours from the Mediterranean to South-East Asia, with a refined twist.

About the role:

• Afternoon and evening shifts
• Closed from Christmas to early January
• Closed NewYears’s Eve
• Great people, stunning views
• Paid training workshops
• Staff discounts to multiple venues
• And More…

To Apply  |  Email your resume and availability to manager@ladybirdrestaurant.com.au